@courtneys.countryside: My dad’s garden is amazing! I just help preserve it for him. Sauerkraut is a favorite of his and easy! Remove the big leaves then cut into small pieces. You can use a food processor for this. I soak in water with vinegar. Rinse and rinse again. Start packing the cabbage into sterilized jars. Keep packing. Add 1 tbsp canning salt then fill with water. Store in a cool, dark place. Timing depends on temperature. Mine are stored at 73, so it will take around 3–4 weeks to ferment. Check back to see results! #homemadesauerkraut #sauerkraut #homesteading #canning

Courtney’s Countryside

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Thursday 20 June 2024 12:34:29 GMT