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@samgamreads: truly some of the most shocking twists ive ever read #goodnightbeautiful #goodnightbeautifulbook #aimeemolloy #bookreview #thrillerbookreview #thrillerbookrecs #kindleunlimitedrecs #thrillerbooks #booktokcommunity📖🌟 #samgamreads
sam📚🫡
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Region: US
Thursday 20 June 2024 14:43:59 GMT
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Comments
Christina📚|BookTok :
Omg! I need to add this! The Ex is my favorite Freida book! 👀👀
2024-06-20 15:24:26
1
Charly | Booktok :
Wait this sounds so good!!👀👀
2024-06-20 18:10:59
2
Maddie 🍄🫶🏻🌻📚 :
You said if you loved …. By Frieda and I immediately added it
2024-07-08 15:22:20
1
Pandora Reads :
I haven’t read either of those McFadden books yet, but I am excited to get to them. Adding this to my list too.
2024-06-20 15:07:25
1
Em O | BookTok 📚 :
I’ve been waiting for your review on this one! Glad you liked it 😊
2024-06-20 15:16:10
2
thebookaccountant :
TBRing this BB
2024-06-20 15:34:23
1
Loola 🌻 :
Just started this & loves Never Lie too 👏🏻👍
2024-09-05 09:39:55
1
Tonya L De Lige :
I am half the way and I am thinking...."HUH"??? 😳😳😳😳
2024-08-06 03:09:59
1
kayleec.reads :
if i like never lie or the ex- SAY LESSSS
2024-06-21 13:46:39
0
jindi | readingwithcaffeine :
Loved this book! So underrated 😳
2024-06-23 16:00:22
0
whatashleighread :
Added to my TBR 🥰
2024-06-20 21:49:48
0
Jess|Booktok🌈🪩☀️ :
Added to the kindle library I loved never lie lol
2024-06-21 00:38:51
0
Melbrooks 💜✝️Mom content ✝️💜 :
Just finished Never Lie and started this one today!! 🥰 Also got the rec from @Em O | BookTok 📚
2024-10-29 21:44:13
2
Sarah :
I hated this book! I predicted the whole thing. So disappointed 😢
2024-08-09 16:22:27
0
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Chicken Quesadilla Recipe 🤤 Ingredients Flour Tortillas 450 g plain flour 80 g lard 1 cup water lukewarm 4g salt Marinade: 4 Chicken thighs 1 Tsp Paprika 1 tsp onion powder 1 tsp garlic powder ½ tsp chilli powder 1 tbsp chipotle peppers in adobo sauce 1 tbsp olive oil Chipotle Jalapeno Mayo: ⅓ cup mayo 2 tbsp finely chopped jalapenos 1 tbsp on brine for jalapenos ½ tsp onion +garlic powder ¼ tsp chilli powder 1 tsp cumin ½ tsp paprika pinch of salt Cheddar Monterey Jack Method: Mix flour and lard together with fingers to combine all fat and flour together. Add salt to lukewarm warm water and mix, then gradually pour into flour and mix until a shaggy dough forms. Turn onto a work surface and knead for 3 minutes, then wrap and let rest for 30 minutes. Add all marinade ingredients into a bowl, then place chicken thighs in and coat until all chicken is covered. Marinate until ready to cook. Measure out your tortillas into even portions, roughly 90-100g per portion. When rolling, make sure to keep rotating as you roll. These can get pretty thin, so don’t be afraid to keep rolling until the desired size is achieved. Add olive oil to a hot pan and cook chicken thighs for 3-4 minutes on each side. In a non-stick pan or cast iron, cook tortillas on high heat for 30-40 seconds, then flip. Place in a tea towel to keep warm. To build these quesadillas, first grate your cheese. Then lay your tortilla into the pan on medium to low heat, spread cheese, spread chicken onto one half along with the mayonnaise, close over, and toast for 30 seconds on each side until nice and toasty. Enjoy 😀 💡 Follow for more recipes #chickenquesadilla #quesadilla #recipes #foodcreator #FoodTok #fyp
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