@samgamreads: truly some of the most shocking twists ive ever read #goodnightbeautiful #goodnightbeautifulbook #aimeemolloy #bookreview #thrillerbookreview #thrillerbookrecs #kindleunlimitedrecs #thrillerbooks #booktokcommunity📖🌟 #samgamreads

sam📚🫡
sam📚🫡
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Region: US
Thursday 20 June 2024 14:43:59 GMT
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christinabooktok23
Christina📚|BookTok :
Omg! I need to add this! The Ex is my favorite Freida book! 👀👀
2024-06-20 15:24:26
1
charlyreads
Charly | Booktok :
Wait this sounds so good!!👀👀
2024-06-20 18:10:59
2
madsnoveltylife
Maddie 🍄🫶🏻🌻📚 :
You said if you loved …. By Frieda and I immediately added it
2024-07-08 15:22:20
1
pandorareads
Pandora Reads :
I haven’t read either of those McFadden books yet, but I am excited to get to them. Adding this to my list too.
2024-06-20 15:07:25
1
em_ondrizek
Em O | BookTok 📚 :
I’ve been waiting for your review on this one! Glad you liked it 😊
2024-06-20 15:16:10
2
thebookaccountant
thebookaccountant :
TBRing this BB
2024-06-20 15:34:23
1
medusa610
Loola 🌻 :
Just started this & loves Never Lie too 👏🏻👍
2024-09-05 09:39:55
1
tonyaldelige
Tonya L De Lige :
I am half the way and I am thinking...."HUH"??? 😳😳😳😳
2024-08-06 03:09:59
1
kayleec.reads
kayleec.reads :
if i like never lie or the ex- SAY LESSSS
2024-06-21 13:46:39
0
readingwithcaffeine
jindi | readingwithcaffeine :
Loved this book! So underrated 😳
2024-06-23 16:00:22
0
whatashleighread
whatashleighread :
Added to my TBR 🥰
2024-06-20 21:49:48
0
renaye.reads
Jess|Booktok🌈🪩☀️ :
Added to the kindle library I loved never lie lol
2024-06-21 00:38:51
0
melbrooks21
Melbrooks 💜✝️Mom content ✝️💜 :
Just finished Never Lie and started this one today!! 🥰 Also got the rec from @Em O | BookTok 📚
2024-10-29 21:44:13
2
sassy_sarahi
Sarah :
I hated this book! I predicted the whole thing. So disappointed 😢
2024-08-09 16:22:27
0
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Chicken Quesadilla Recipe 🤤 Ingredients Flour Tortillas 450 g plain flour 80 g lard 1 cup water lukewarm 4g salt Marinade: 4 Chicken thighs 1 Tsp Paprika  1 tsp onion powder 1 tsp garlic powder ½ tsp chilli powder  1 tbsp chipotle peppers in adobo sauce 1 tbsp olive oil  Chipotle Jalapeno Mayo: ⅓ cup mayo  2 tbsp finely chopped jalapenos 1 tbsp on brine for jalapenos ½ tsp onion +garlic powder ¼ tsp chilli powder 1 tsp cumin  ½ tsp paprika pinch of salt Cheddar Monterey Jack  Method:  Mix flour and lard together with fingers to combine all fat and flour together. Add salt to lukewarm warm water and mix, then gradually pour into flour and mix until a shaggy dough forms. Turn onto a work surface and knead for 3 minutes, then wrap and let rest for 30 minutes. Add all marinade ingredients into a bowl, then place chicken thighs in and coat until all chicken is covered. Marinate until ready to cook. Measure out your tortillas into even portions, roughly 90-100g per portion. When rolling, make sure to keep rotating as you roll. These can get pretty thin, so don’t be afraid to keep rolling until the desired size is achieved. Add olive oil to a hot pan and cook chicken thighs for 3-4 minutes on each side. In a non-stick pan or cast iron, cook tortillas on high heat for 30-40 seconds, then flip. Place in a tea towel to keep warm. To build these quesadillas, first grate your cheese. Then lay your tortilla into the pan on medium to low heat, spread cheese, spread chicken onto one half along with the mayonnaise, close over, and toast for 30 seconds on each side until nice and toasty. Enjoy 😀  💡 Follow for more recipes  #chickenquesadilla #quesadilla #recipes #foodcreator #FoodTok #fyp
Chicken Quesadilla Recipe 🤤 Ingredients Flour Tortillas 450 g plain flour 80 g lard 1 cup water lukewarm 4g salt Marinade: 4 Chicken thighs 1 Tsp Paprika 1 tsp onion powder 1 tsp garlic powder ½ tsp chilli powder 1 tbsp chipotle peppers in adobo sauce 1 tbsp olive oil Chipotle Jalapeno Mayo: ⅓ cup mayo 2 tbsp finely chopped jalapenos 1 tbsp on brine for jalapenos ½ tsp onion +garlic powder ¼ tsp chilli powder 1 tsp cumin ½ tsp paprika pinch of salt Cheddar Monterey Jack Method: Mix flour and lard together with fingers to combine all fat and flour together. Add salt to lukewarm warm water and mix, then gradually pour into flour and mix until a shaggy dough forms. Turn onto a work surface and knead for 3 minutes, then wrap and let rest for 30 minutes. Add all marinade ingredients into a bowl, then place chicken thighs in and coat until all chicken is covered. Marinate until ready to cook. Measure out your tortillas into even portions, roughly 90-100g per portion. When rolling, make sure to keep rotating as you roll. These can get pretty thin, so don’t be afraid to keep rolling until the desired size is achieved. Add olive oil to a hot pan and cook chicken thighs for 3-4 minutes on each side. In a non-stick pan or cast iron, cook tortillas on high heat for 30-40 seconds, then flip. Place in a tea towel to keep warm. To build these quesadillas, first grate your cheese. Then lay your tortilla into the pan on medium to low heat, spread cheese, spread chicken onto one half along with the mayonnaise, close over, and toast for 30 seconds on each side until nice and toasty. Enjoy 😀 💡 Follow for more recipes #chickenquesadilla #quesadilla #recipes #foodcreator #FoodTok #fyp

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