@muhammad_idriss31: #galaubrutal #fyp #xyzbca

𝙍𝙪𝙖𝙣𝙜𝙝𝙖𝙩𝙞🥀
𝙍𝙪𝙖𝙣𝙜𝙝𝙖𝙩𝙞🥀
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Thursday 20 June 2024 16:13:05 GMT
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linzz_oky
@ LIN_STORY⚡ :
oh
2024-06-20 18:50:44
1
lydialily2402
Lydia Lily182 :
5:08😭
2024-06-20 21:06:24
2
ukhtysyaaa
"si lesung pipit" :
05.33
2024-07-12 21:33:21
0
princessbucukkcinta
abelsayang 🌹 :
23:26
2024-08-17 15:26:13
0
lasiua3
kodi :
5:20
2024-07-11 21:20:29
0
moiiianakbaik
Nightmare :
reall
2024-07-12 18:35:38
0
444.adamzx
adam⁹ :
3:59
2024-07-12 19:59:27
0
aiman7475
aiman🇵🇸 :
3:09
2024-07-13 19:09:10
0
niar2980
Niar✨ :
real
2024-08-28 10:53:09
0
rizz_06_21
Рыфчы :
you
2024-07-13 17:38:13
0
wiwi.kilz.1000m
Hayabusa :
5:31
2024-07-13 21:31:20
0
zifarasha21
Echaaaa :
Begadang + darah rendah, sehat kan?😁
2024-06-29 20:22:23
479
nayy_0291
always.nay💤 :
malam itu tenang, tapi gw laper bjirr
2024-07-10 17:48:07
306
iluvvv_raaxx12
Iluvvv_rxx🎧 :
Gw sering begadang, truss scroll tiktok, tanpa chat siapapun, dann laperr 😭
2024-07-02 19:18:58
240
ical1416
Ical :
kok blm pada tidur
2024-06-20 16:56:41
46
xvgxcbbr
brokenheart💔 :
tidurr tidurr, dh mo pagii ni
2024-06-20 18:10:17
71
alwyas_tasya
TASYA√ :
p adu jam 02:53
2024-07-05 19:53:30
6
luv_jaeyunnn
═𝑺𝒚𝒂𝒂๑ :
kalian pada belum tidur?
2024-07-06 17:28:11
33
njagstn02
Agustina_02 :
00:57
2024-07-10 17:57:59
5
thiss_ginaa
Gina_naa :
jujur kalian pada lapar kann??
2024-07-07 17:16:08
35
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Full Recipe 🤍🍛 Pollo guisado Ingredients •Chicken drumsticks and thighs 	•	Lime juice 	•	White vinegar 	•	Seasonings: 	•	Sazon 	•	Adobo 	•	Garlic powder 	•	Garlic paste 	•	Onion powder 	•	Pepper 	•	Achiote oil or high-heat cooking oil 	•	For the base: 	•	Sofrito 	•	Chopped onion 	•	Minced garlic 	•	Tomato sauce 	•	Olives 	•	Sazon 	•	Chicken bouillon 	•	Fresh cilantro 	•	Chicken broth (or water) 	•	Bay leaf 	•	2-3 golden potatoes (peeled and cubed) 	•	2-3 carrots (peeled and sliced) 	•	White rice (for serving) 	•	Ripe plantains (for serving) 	•	Avocado (for serving) Instructions 	1.	Prepare the Chicken: 	•	Wash chicken drumsticks and thighs with lime juice and white vinegar. Scrub with lime flesh if desired, then rinse with cold water. 	2.	Season the Chicken: 	•	Season the clean chicken with sazon, adobo, garlic powder, garlic paste, onion powder, and pepper. 	•	For deeper flavor, cut slits in the chicken and marinate for at least 30 minutes, if possible. 	3.	Brown the Chicken: 	•	Heat achiote oil or high-heat cooking oil in a caldero or large pot over medium-high heat. 	•	Add the seasoned chicken and brown on all sides, then remove from the pot and set aside. 	4.	Make the base of the stew: 	•	In the same pot, reduce the heat to medium and add: 	•	Sofrito 	•	Chopped onion 	•	Minced garlic 	•	Tomato sauce 	•	Olives 	•	Additional sazon and chicken bouillon 	•	Fresh cilantro 	•	Sauté until the onion is translucent. 	5.	Cook the Chicken: 	•	Return the browned chicken to the pot. 	•	Add enough chicken broth to cover the chicken, along with a bay leaf. 	•	Cover the pot and let it cook for 25 minutes. 	6.	Add Vegetables: 	•	After 25 minutes, add the cubed potatoes and sliced carrots to the pot. 	•	Cover again and cook for another 20 minutes, until the broth thickens to your liking. 	7.	Serve: 	•	Serve the chicken stew with white rice, fried ripe plantains (plátano maduro), and slices of avocado on the side. Buen provecho xoxo #DinnerIdeas #Recipe #chickenstew #polloguisado #cookwithme
Full Recipe 🤍🍛 Pollo guisado Ingredients •Chicken drumsticks and thighs • Lime juice • White vinegar • Seasonings: • Sazon • Adobo • Garlic powder • Garlic paste • Onion powder • Pepper • Achiote oil or high-heat cooking oil • For the base: • Sofrito • Chopped onion • Minced garlic • Tomato sauce • Olives • Sazon • Chicken bouillon • Fresh cilantro • Chicken broth (or water) • Bay leaf • 2-3 golden potatoes (peeled and cubed) • 2-3 carrots (peeled and sliced) • White rice (for serving) • Ripe plantains (for serving) • Avocado (for serving) Instructions 1. Prepare the Chicken: • Wash chicken drumsticks and thighs with lime juice and white vinegar. Scrub with lime flesh if desired, then rinse with cold water. 2. Season the Chicken: • Season the clean chicken with sazon, adobo, garlic powder, garlic paste, onion powder, and pepper. • For deeper flavor, cut slits in the chicken and marinate for at least 30 minutes, if possible. 3. Brown the Chicken: • Heat achiote oil or high-heat cooking oil in a caldero or large pot over medium-high heat. • Add the seasoned chicken and brown on all sides, then remove from the pot and set aside. 4. Make the base of the stew: • In the same pot, reduce the heat to medium and add: • Sofrito • Chopped onion • Minced garlic • Tomato sauce • Olives • Additional sazon and chicken bouillon • Fresh cilantro • Sauté until the onion is translucent. 5. Cook the Chicken: • Return the browned chicken to the pot. • Add enough chicken broth to cover the chicken, along with a bay leaf. • Cover the pot and let it cook for 25 minutes. 6. Add Vegetables: • After 25 minutes, add the cubed potatoes and sliced carrots to the pot. • Cover again and cook for another 20 minutes, until the broth thickens to your liking. 7. Serve: • Serve the chicken stew with white rice, fried ripe plantains (plátano maduro), and slices of avocado on the side. Buen provecho xoxo #DinnerIdeas #Recipe #chickenstew #polloguisado #cookwithme

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