@benoniaa: Not my granny hyping up to dance nonsense

Benonia🇬🇭💜

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Region: GH

Thursday 20 June 2024 17:00:36 GMT

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Comments

T.S.M.W.JUNIOR :

hello beautiful it has been a while now babe girl, u have been miss😍❤️

2024-06-20 17:12:09

1

danieldarko610 :

👍👍👍

2024-08-25 03:31:42

0

rebeccaannor11 :

💋💋💋💋💋❤️

2024-06-21 06:44:04

0

Osei kojo Sylvester :

i hope I marry you one day wae please 🥺

2024-08-26 00:31:12

0

King Solomon The 3rd :

I respect the choice of dress 👗

2024-06-22 08:24:11

0

ƘøƁɓŶ 🇬🇭 :

🌹🌹🌹follow me back

2024-06-21 21:37:06

0

BORBORBORTV :

❤❤❤

2024-06-21 13:42:21

0

Eye✌️✌️tins :

Ur old lady is wondering 🤣

2024-06-21 03:50:20

0

brytdollagh :

🥰🥰🥰

2024-06-21 01:12:04

0

Cornel Media ✧ :

I wonder what she was saying 😂🔥🔥

2024-06-20 23:16:43

0

LINGERIEZEUM GH 🇬🇭 :

❤💚❤

2024-06-20 17:43:45

0

Rêãl Bêlîêvêr :

🥰🥰🥰

2024-06-20 17:11:21

0

Big Osama112 :

Moved 🥰

2024-06-20 17:07:58

0

To see more videos from user @benoniaa, please go to the Tikwm homepage.

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FLOURLESS BROWN BUTTER BANANA BROWNIES Excuse me while I pick my jaw up off the floor 🫢 I can’t even stress enough that this is one that you simply just NEED to try — expand the caption for the recipe below 🤎 #Recipe Details (makes 10 brownie bars; 16 regular brownies): Ingredients: - 3 ripe bananas, mashed - 1/4 cup almond butter, can sub nut butter of choice (I used @Jem) - 1/4 cup butter - 3 tbsp maple syrup - 1 tsp vanilla extract - 2 eggs, at room temp - 1/2 cup unsweetened cocoa powder - 1/2 tsp baking soda - Pinch of salt - 3/4 cup chocolate chips (I used @hukitchen dark chocolate gems + no sugar added baking chocolate chips) - Optional: flaky sea salt, for topping @Maldon Salt Instructions: Preheat oven to 350F. Spray a brownie bar pan with nonstick cooking spray OR line a 8x8” baking pan with parchment paper; set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (about 5 minutes). Remove from the heat and allow to cool slightly (2-3 minutes). In a large bowl, whisk together the mashed bananas, almond butter, maple syrup, vanilla and eggs until well combined. Then, whisk continuously as you stream in the slightly cooled brown butter, until all of it is fully incorporated. Add in the cocoa powder, baking soda, and pinch of salt to the wet mixture. Use a wooden spoon or spatula to mix until just combined. Fold in a little over half of the chocolate chips, it doesn’t have to be perfectly measured. If using a brownie bar pan, divide the batter evenly among the little troughs. If using a 8x8” baking pan, add all of the batter to the prepared pan. Sprinkle the rest of the chocolate chips on top. For a brownie bar pan, bake at 350F for 15-20 minutes. For a 8x8” baking pan, bake at 350F for 20-25 minutes or until mostly set in the center. Sprinkle with flaky sea salt once removed from the oven, if desired. Let cool for 10 minutes before removing or cutting into 16 squares. Serve warm. Enjoy! #brownies #brownbutter #brownbutterbrownies #banana #bananabrownies #baking #snack #dessert #fudgybrownies #chocolate #darkchocolate #chocolatechips #easy #EasyRecipe #healthy #healthyrecipe #healthybrownies

FLOURLESS BROWN BUTTER BANANA BROWNIES Excuse me while I pick my jaw up off the floor 🫢 I can’t even stress enough that this is one that you simply just NEED to try — expand the caption for the recipe below 🤎 #Recipe Details (makes 10 brownie bars; 16 regular brownies): Ingredients: - 3 ripe bananas, mashed - 1/4 cup almond butter, can sub nut butter of choice (I used @Jem) - 1/4 cup butter - 3 tbsp maple syrup - 1 tsp vanilla extract - 2 eggs, at room temp - 1/2 cup unsweetened cocoa powder - 1/2 tsp baking soda - Pinch of salt - 3/4 cup chocolate chips (I used @hukitchen dark chocolate gems + no sugar added baking chocolate chips) - Optional: flaky sea salt, for topping @Maldon Salt Instructions: Preheat oven to 350F. Spray a brownie bar pan with nonstick cooking spray OR line a 8x8” baking pan with parchment paper; set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (about 5 minutes). Remove from the heat and allow to cool slightly (2-3 minutes). In a large bowl, whisk together the mashed bananas, almond butter, maple syrup, vanilla and eggs until well combined. Then, whisk continuously as you stream in the slightly cooled brown butter, until all of it is fully incorporated. Add in the cocoa powder, baking soda, and pinch of salt to the wet mixture. Use a wooden spoon or spatula to mix until just combined. Fold in a little over half of the chocolate chips, it doesn’t have to be perfectly measured. If using a brownie bar pan, divide the batter evenly among the little troughs. If using a 8x8” baking pan, add all of the batter to the prepared pan. Sprinkle the rest of the chocolate chips on top. For a brownie bar pan, bake at 350F for 15-20 minutes. For a 8x8” baking pan, bake at 350F for 20-25 minutes or until mostly set in the center. Sprinkle with flaky sea salt once removed from the oven, if desired. Let cool for 10 minutes before removing or cutting into 16 squares. Serve warm. Enjoy! #brownies #brownbutter #brownbutterbrownies #banana #bananabrownies #baking #snack #dessert #fudgybrownies #chocolate #darkchocolate #chocolatechips #easy #EasyRecipe #healthy #healthyrecipe #healthybrownies

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