@kellyscleankitchen: How to make a high protein creme brûlée! Did you know that you can make creme brûlée with greek yogurt and it tastes like the real thing? This is my hack when I am trying to make a more nutrient dense dessert, while also enjoying my sweet treats. I also add @Isopure Zero Carb Creamy Vanilla Protein to add protein, vitamins and nutrients. It’s the perfect way to help me hit my protein goals, while still indulging in my favorite foods! Ingredients: 1. 2 cups vanilla Greek yogurt 2. 1/4 cup sugar of choice + 1 tbsp for toppings 3. 1/4 tsp salt 4. 3 large egg yolks 5. 1 tsp vanilla bean paste or vanilla extract 6. 1 scoop Isopure Zero Carb Creamy Vanilla Protein Powder Instructions: 1. Preheat the oven to 325°F. 2. Boil a pot of water and set aside. 3. In a bowl, whisk together the Greek yogurt, 1/4 cup sugar, salt, egg yolks, vanilla bean paste, and Isopure Vanilla Protein Powder, until smooth. 4. Pour the mixture into 4 oven safe ramekins and place in a baking dish. Pour the boiling water around the ramekins in the baking dish to create a water bath. Transfer to the oven and bake for 25-30 minutes. They are done when the outer edges are set, but the rest is quite jiggly. 5. Remove from the oven and remove the ramekins from the water bath. Refrigerate for 3-4 hours until the custard is set. 6. Once set, add sugar to the top and brûlée with a torch. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #Pudding #HighProtein #dessert

Chef Kelly Scott

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Thursday 20 June 2024 21:48:01 GMT