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@itsashleeyxoxo: Ouch

itsashleeyxoxo
itsashleeyxoxo
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Region: US
Friday 21 June 2024 00:30:46 GMT
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No Watermark .mp4 (1.22MB) No Watermark(HD) .mp4 (1.24MB) Watermark .mp4 (0MB) Music .mp3

Comments

patrickmcginn1
Patrick McGinn :
breathtaking
2024-06-21 00:37:27
1
gguerre21
gguerre21 :
💯💯💯 commitment, slay
2024-06-21 01:59:00
1
cryan2345
Jer :
Still trapped me
2024-06-21 12:37:54
1
raztheoverseer
Raz :
most lovable clutz💘💘💘
2024-06-21 21:19:36
0
rogergillette
ForTheLolz :
you know... like I tell my partner... they wouldn't hurt if you got on em more 🤷🏻‍♂️🤣
2024-06-22 01:17:17
0
stevefaries
Steve Faries :
FMR 🥰🥰🥰🥰🥰🔥
2024-06-23 02:58:15
0
ruklin
Ruklin :
So, should I save the other one then? Directions unclear
2024-06-23 08:56:03
0
saggydesk
saggydesk :
Oh my. 😍
2024-06-23 15:59:10
0
ruelcliftonallen
ruelcliftonallen :
👌
2024-06-24 22:13:02
0
traumajunkie812
TraumaJunkie812 :
😍😍😍
2024-06-25 05:04:25
0
To see more videos from user @itsashleeyxoxo, please go to the Tikwm homepage.

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Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals
Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals

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