@jeanbeanstudio: 🐟 FISH HEAD CURRY | MALAYSIAN CHINESE RESTAURANT STYLE 🇲🇾 🍛 🔸Any deep sea fish head, I went for Red Snapper 🐠 🔸Ginger, about pinky finger size 🔸Garlic, about 3 cloves 🔸Shallot, about 2 bulbs 🔸Dried chillies, about 4 or 2 tbsp of dried chilli powder 🔸Turmeric powder, 1 tsp 🔸Fish curry powder, 3 or 4 tbsp 🔸lemongrass, 2 stalks 🔸long beans 🔸aubergine/egg plant/brinjal 🔸jari perempuan 💅🏼 kemonnn you all know this is okra/ladies fingers kan? 🔸cabbage 🔸taufupok 🔸tomato 🔸fish sauce/salt 🔸sugar, 1 tbsp 🔸tamarind paste, 1 tbsp 🔸curry leaves, 1 stalk 🔸Santan/coconut milk, about half cup

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Friday 21 June 2024 09:48:13 GMT