@babygoth420: 😍 might go red after this #fyp #foryou #tyladance #ginger #trends #summer2024

Baby Goth

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Region: US

Friday 21 June 2024 10:32:56 GMT

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No Watermark .mp4 (3.46MB) No Watermark(HD) .mp4 (7.53MB) Watermark .mp4 (3.72MB) Music .mp3

Comments

Tanya :

I was waiting for the dance 😍

2024-06-22 05:27:47

10

Memnoch the ordinary man 🪐 :

Where you been need hear some more bangers

2024-07-03 12:38:49

11

Chey! :

girl your bangs are 🔥.

2024-12-01 14:39:20

0

Mario Findlayter II :

💙

2024-06-21 18:54:07

10

Gary Coody :

sexy af

2024-06-28 15:14:34

10

Sarah Evanz :

do you regret your face tattoo?

2024-06-30 21:11:22

11

burnzo :

loved youre do re mi mix bree 👌😬

2024-06-21 10:44:58

1

|××• The one :

piercingly stunning

2024-12-01 14:27:16

0

🍒 cherry 🍒 :

Still think you need to go red asap 😍

2024-11-18 03:31:06

0

LeahLaRue222 :

Ummm this haircolor thoooo ✨

2024-06-22 12:54:58

13

Andy Hanna :

Wow! 😲

2024-06-29 05:19:07

9

Leviathan aka Levee :

🥰

2024-06-23 15:21:17

7

Jeff :

😍😍

2024-06-21 10:40:12

7

jake davis :

lookin like a ol lindsey lohan bck when she was hot like this🥰

2024-08-02 22:12:03

6

Seven Gem :

Obession is real.

2024-06-21 20:45:20

2

MyLittleFamily :

meh

2024-06-21 16:58:36

2

Hot Sauce :

🤌🤌🤌🤌

2024-06-21 17:32:23

1

Veronica Smiley :

❤️❤️❤️

2024-06-21 17:18:27

1

ShelbyLynn🫶 :

🥰❤️🥰❤️💪💪💪💪

2024-06-21 16:32:11

1

hopscotch queen :

so pretty 😍

2024-07-02 00:48:49

0

RyanALMIGHTY :

🔥🔥

2024-07-01 19:28:52

0

scottiedoesit :

Please god bless me with a hot gf this year ❤️🙏

2024-06-22 07:02:12

0

garfeild240/Nitris whichever. :

💃🌸🦔

2024-06-22 04:16:35

0

🥀𝓚𝓮𝓵𝓵𝔂🥀 :

❤️‍🔥❤️‍🔥❤️‍🔥

2024-06-22 00:40:04

0

To see more videos from user @babygoth420, please go to the Tikwm homepage.

Other Videos

#🥀🖤

anche a voi vi prepara stitch per il ciclo?😭😭💙

anche a voi vi prepara stitch per il ciclo?😭😭💙

Press here for the Recipe 🤍 Tangerine Cake This refreshing cake with juicy tangerines is a true delight for all lovers of fruity desserts! 🥰 📝 Ingredients: For the crust: • 150 g ladyfinger biscuits • 80 g butter, melted • 2 tablespoons milk For the filling: • 250 g quark or cream cheese (unsalted) • 350 ml heavy cream • 75 -100 g powdered sugar • 1 tablespoon tangerine juice from the can • 1 can tangerines (about 300 g), well drained •16 g whipped cream stabilizer For decoration: • tangerines 🤍 Instructions: 1. Preheat the oven to 180°C. Line a 19-20 cm springform pan with parchment paper. 2. Crush the ladyfinger biscuits into fine crumbs. Add the melted butter and milk, and mix well. Spread the mixture evenly on the bottom of the springform pan and press firmly. Bake for about 10 minutes in the preheated oven until the crust is golden brown. Remove and let it cool. 3. For the filling, whisk together the quark, powdered sugar, and tangerine juice in a large bowl until smooth. 4. Whip the heavy cream with whipped cream stabilizer until stiff peaks form, then gently fold it into the quark mixture until well combined. 5. Cut half of the drained tangerines into small pieces and gently fold them into the quark mixture along with the remaining halved tangerines. (Save some for decoration) 6. Pour the quark mixture onto the cooled crust in the springform pan and smooth the top. Chill in the refrigerator for at least 4 hours or overnight until the cake is set. 7. Before serving, release the cake from the springform pan and decorate with fresh tangerines. Enjoy this refreshing tangerine cake with your loved ones! 🤍

Press here for the Recipe 🤍 Tangerine Cake This refreshing cake with juicy tangerines is a true delight for all lovers of fruity desserts! 🥰 📝 Ingredients: For the crust: • 150 g ladyfinger biscuits • 80 g butter, melted • 2 tablespoons milk For the filling: • 250 g quark or cream cheese (unsalted) • 350 ml heavy cream • 75 -100 g powdered sugar • 1 tablespoon tangerine juice from the can • 1 can tangerines (about 300 g), well drained •16 g whipped cream stabilizer For decoration: • tangerines 🤍 Instructions: 1. Preheat the oven to 180°C. Line a 19-20 cm springform pan with parchment paper. 2. Crush the ladyfinger biscuits into fine crumbs. Add the melted butter and milk, and mix well. Spread the mixture evenly on the bottom of the springform pan and press firmly. Bake for about 10 minutes in the preheated oven until the crust is golden brown. Remove and let it cool. 3. For the filling, whisk together the quark, powdered sugar, and tangerine juice in a large bowl until smooth. 4. Whip the heavy cream with whipped cream stabilizer until stiff peaks form, then gently fold it into the quark mixture until well combined. 5. Cut half of the drained tangerines into small pieces and gently fold them into the quark mixture along with the remaining halved tangerines. (Save some for decoration) 6. Pour the quark mixture onto the cooled crust in the springform pan and smooth the top. Chill in the refrigerator for at least 4 hours or overnight until the cake is set. 7. Before serving, release the cake from the springform pan and decorate with fresh tangerines. Enjoy this refreshing tangerine cake with your loved ones! 🤍

#padahariini #sapuajaibmultifungsi #sapusilikon

#padahariini #sapuajaibmultifungsi #sapusilikon

أنا بأصعب ضرف مريت #sad #Love #foryou #kesfet #رياكشن #ترند #حزن #البصرة #fyp

أنا بأصعب ضرف مريت #sad #Love #foryou #kesfet #رياكشن #ترند #حزن #البصرة #fyp

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