@kookmutsjes: WHITE CHOCOLATE CHEESECAKE BITES #food #Recipe #cheesecake #bites #chocolate #fy #fyp #foryou #foryoupage COOKIE DOUGH 140 g Biscoff cookies 65 g unsalted butter CHEESECAKE BATTER 100 g white chocolate 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar (1 packet) 25 g cornstarch 2 medium eggs WHITE CHOCOLATE GANACHE 100 g white chocolate 45 ml heavy cream Melt the white chocolate (100 grams) using a double boiler and let it cool. Melt the butter in a saucepan over low heat. Grind the Biscoff cookies using a food processor. In a large bowl, mix the finely ground Biscoff cookies with the melted butter. Divide the cookie dough into a mini muffin tin or silicone mold (9 grams per piece). Cover the cookie dough with a cupcake liner and press firmly using a small glass or round object. Place the mold in the refrigerator. In a large bowl, mix the melted white chocolate, cream cheese, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch over the bowl and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding with the spatula until each egg is fully incorporated. Portion the cheesecake batter (25-30 grams each) over the cookie dough. Tap the mold a few times on your work surface to remove any air bubbles. Place the mini cheesecakes in a preheated oven at 115°C. Bake for 20-25 minutes. Turn off the oven and let the mini cheesecakes cool slowly with the oven door closed to prevent cracking. Let the cheesecakes rest in the oven for 1 hour, then cover and refrigerate (preferably overnight). Heat the heavy cream almost to a boil. Add the white chocolate (100 grams) and let it sit for 1 minute. Stir until smooth. Pour the white chocolate ganache over the mini cheesecakes and refrigerate until set. Garnish the mini cheesecake bites with fruit and chocolate as desired.

Kookmutsjes

Open In TikTok:

Region: NL

Friday 21 June 2024 13:17:55 GMT