@traffic.mc: รถใครแรง แซงไปเลยคร้าบ 🤣😆😁

จราจรเมืองชลบุรี

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Friday 21 June 2024 14:39:13 GMT

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Comments

eyely4286 :

บางแสนมีของดีอยู่นะ

2024-06-22 05:25:20

11

ต้า ชลบุรี :

เจองี้ไม่ไปล่ะ😂

2024-07-27 02:27:55

1

เอาที่สบายใจ :

ดูว่างเนอะ

2024-06-22 18:04:50

1

ก็ชื่อครูหมวย🧑‍🏫 :

ก็ไปอยู่นะทำไมไม่เห็น😂

2024-06-22 06:36:34

4

แพร :

ชลบุรี🥰🥰🥰

2024-06-22 02:23:17

3

คุณ'พงศ์สกร🕉️⚡ :

ดีแล้วผมไม่ได้ไปผมอยู่บางทรายวันนั้นรอไป😁

2024-07-27 12:58:34

1

หวัน :

สัวสดีค่ะ

2024-06-22 03:27:33

1

dyuu9ewtzqy.. เยาว์ :

ชลบุรีทักทายคร้าาา🥰🥰🥰🥰

2024-06-22 09:27:40

1

แอปเปิ้ล จันทะโข :

สวัสดียามเช้าวันเสาร์ค่ะ

2024-06-21 21:46:55

1

M 6107 :

เห็นพวกพี่แล้วหนาวๆร้อนๆ😂

2024-06-22 08:57:16

0

อบ/ใช้ดีแล้ว ดีต่อใจ :

ไม่แซงบอกจ้า💘💘💘💘

2024-06-22 03:19:35

1

Nam Pongsatorn :

เห็นไฟก็จอดแล้วครับ😆😆

2024-09-07 10:29:43

0

ง่วงงงงง :

ทริปนี้เที่ยวไหนกันครับ😂

2024-07-25 01:04:54

0

Dar🙉 :

ดีนะรถผมเดิม😁

2024-08-21 06:48:45

0

เป๊ปซี🥤🥤 :

ของแท่สะพานใหม่

2024-07-21 18:44:25

0

saek113 :

ของดีเมืองชลบุรี😂

2024-07-27 03:11:40

0

เบียรMGCเกตเวย์🚚🚚🚚 :

อืมหืมมมถึงว่านั้งเล่นช่วงนี้สบายหู

2024-08-22 15:25:37

0

ถ้าน้องไม่รัก พี่ทุบชักเลยนะ🤟 :

ของเด็ดเมืองชลครับ555แต่ไม่สุดเท่าแสนสุขจะแรงวานิดนึง😂😂😂

2024-07-17 10:06:29

0

Yupin :

รถจอดริมฟุทบาทได้ใช่ไหมคะ เผื่อวันไหนจะไปเดินเล่นบ้าง

2024-06-22 02:28:56

5

ดี้ :

มาเป็นทีมดีจัง😁

2024-07-18 04:58:11

0

เสือร้ายยย🐯❤️‍🔥🤟🏻 :

รู้เรื่องครับจ่า

2024-07-21 08:18:24

0

นะนายยอะ 🀄️🀄️ :

ทริป ตร 🤣

2024-09-07 11:52:21

0

.. :

ถ้าไปกับเเฟนจอดอยู่เฉยๆ โดนมั้ยครับ มอไซค์

2024-08-18 14:40:02

0

เติ้ล🙉 :

ลอดยาก😅

2024-08-03 14:40:00

0

dygt9jej0wvkน้อย :

🥰ทักทายยามบ่ายบางแสน

2024-06-22 09:22:57

0

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Agora chegou a vez dos perfumes das garotas esquisitas versão verão (pois estou no verão), eu priorizei dessa vez alguns perfumes de nicho que eu gosto muito e que talvez não sejam tão populares , agora eu chamo as amigas @Bia @Natássia Resende @joaohasagun @Danna #perfumetiktok #colecaodeperfumes #perfumes #perfumedenicho

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Cheesy Spaghetti with Garlic Parmesan Cream Ingredients: 12 oz spaghetti 2 tablespoons unsalted butter 1 tablespoon olive oil 6 cloves garlic, minced 1¼ cups heavy cream ¾ cup whole milk 4 oz cream cheese, softened and cubed 5 oz Velveeta, cubed 1 cup shredded mozzarella cheese ¾ cup freshly grated Parmesan cheese ½ teaspoon garlic powder ½ teaspoon Italian seasoning ¼ teaspoon black pepper ½ teaspoon salt, or to taste ¼ teaspoon crushed red pepper flakes, optional ⅓ cup reserved pasta water, if needed 1 tablespoon chopped fresh parsley Directions: Cook the spaghetti in salted water until al dente. Reserve ⅓ cup of the cooking water, then drain the pasta. Melt the butter with the olive oil in a large, deep skillet over medium heat. Add the garlic and stir for about 30 seconds, keeping it pale rather than letting it brown. Pour in the heavy cream and whole milk. Cook for 2 to 3 minutes, stirring occasionally. Reduce the heat to low and add the cream cheese and Velveeta. Stir until both have completely melted. Add the mozzarella, Parmesan, garlic powder, Italian seasoning, black pepper, salt, and optional red pepper flakes. Continue stirring over low heat until the cheeses are fully blended into the sauce. Add the spaghetti and use tongs to turn it through the sauce. Pour in reserved pasta water 1 tablespoon at a time only if the sauce is too thick. Warm the pasta for another 1 to 2 minutes, then finish with chopped parsley. Cooking Time: 30 minutes | Servings: 5 | Calories: Approximately 624 per serving #CheesySpaghettiwithGarlicParmesanCream #recipelady1111 #fyp #saveforlater #followmeformore

Cheesy Spaghetti with Garlic Parmesan Cream Ingredients: 12 oz spaghetti 2 tablespoons unsalted butter 1 tablespoon olive oil 6 cloves garlic, minced 1¼ cups heavy cream ¾ cup whole milk 4 oz cream cheese, softened and cubed 5 oz Velveeta, cubed 1 cup shredded mozzarella cheese ¾ cup freshly grated Parmesan cheese ½ teaspoon garlic powder ½ teaspoon Italian seasoning ¼ teaspoon black pepper ½ teaspoon salt, or to taste ¼ teaspoon crushed red pepper flakes, optional ⅓ cup reserved pasta water, if needed 1 tablespoon chopped fresh parsley Directions: Cook the spaghetti in salted water until al dente. Reserve ⅓ cup of the cooking water, then drain the pasta. Melt the butter with the olive oil in a large, deep skillet over medium heat. Add the garlic and stir for about 30 seconds, keeping it pale rather than letting it brown. Pour in the heavy cream and whole milk. Cook for 2 to 3 minutes, stirring occasionally. Reduce the heat to low and add the cream cheese and Velveeta. Stir until both have completely melted. Add the mozzarella, Parmesan, garlic powder, Italian seasoning, black pepper, salt, and optional red pepper flakes. Continue stirring over low heat until the cheeses are fully blended into the sauce. Add the spaghetti and use tongs to turn it through the sauce. Pour in reserved pasta water 1 tablespoon at a time only if the sauce is too thick. Warm the pasta for another 1 to 2 minutes, then finish with chopped parsley. Cooking Time: 30 minutes | Servings: 5 | Calories: Approximately 624 per serving #CheesySpaghettiwithGarlicParmesanCream #recipelady1111 #fyp #saveforlater #followmeformore

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