@cookwithchay: Teriyaki Chicken Over Creamy Garlic Noodles This dish is fire !! it is so good. I know you're gonna love it! Marinade chicken: 1. 1.5 chicken thighs about 4-5 thighs 2. 1 teaspoon chili powder, garlic powder, black pepper, 1/2 teaspoon salt ( you can skip salt as soy sauce is salty ) chili flakes 3. 1 tablespoon minced garlic and green onions Teriyaki sauce: mix together 1. 1 Tablespoon sesame oil 2. 1/4 cup soy sauce 3. 2 tablespoons mirin 4. 1/2 teaspoon black pepper 5. 1 tablespoon minced garlic , 2 teaspoon ginger 6. 3 tablespoons brown sugar 7. 1 teaspoon corn start + 1 tablespoon water Noodles your choice . I used ready made udon noodles and ran them through hot water for 15 seconds Noodle sauce 1. 3 tablespoons butter 2. 2 tablespoons minced garlic 3. 2 tablespoons soy sauce 4. 1-2 tablespoons sriracha sauce 5. 1/2 teaspoon black pepper 6. 1 tablespoon green onions 7. 1/4 cup heavy whipping cream 8. 1-2 tablespoons Parmesan cheese 9. 2 tablespoons water to thin the sauce 1. Marinade the chicken 2. Make the teriyaki sauce or use readymade teriyaki sauce 3. Cook the chicken in a tablespoon of olive oil and cook 12-14 minutes or as needed . 4. In a separate pan cook the noodle sauce by adding butter , garlic, soy sauce , sriracha, pepper , chili flakes, green onion , heavy cream , Parmesan cheese and water. 5. Add the noodles and mix. 6. Serve chicken on top of noodles. Garnished with sesame seeds and green onion. #foodies #delicious #chicken #wings #seafood #wingrecipes #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood #foodtiktok #FoodTok #foodtik chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg

cookwithchay

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Friday 21 June 2024 15:43:11 GMT