@crowdedkitchen: Peach Sweet Tea Bourbon 🍑🥃 for s2 ep. 4 of Infuse Your Booze! Recipe 👇 🍑 Here’s how to make it: Fill a 32 oz jar about 3/4 of the way with fresh sliced peaches. Add in ~1/3 cup of good quality honey (more or less depending on how sweet you want it), then fill the jar with bourbon, making sure to fully submerge the peaches in alcohol. Give it a shake, seal the jar, then keep in a cool, dark place for 3-5 days. Gently shake every day or so. After a few days, add in 2 black tea bags. We used a glass weight to make sure they stayed submerged in the liquid. Continue infusing for another 48 hours, then strain. You can keep the strained bourbon stored at room temperature. 🍋 To make the lemonade: We zested and juiced about 5 large lemons, until we got 1 cup of freshly squeezed lemon juice. Combine all of the zest with 1 cup of sugar, rubbing it together with your fingers to infuse the sugar with the oils from the peel. Let it sit for at least 30 minutes (or longer for more flavor). Combine the 1 cup lemon juice with 1 cup of water in a saucepan, then add in the sugar mixture, heating just until the sugar is dissolved. Strain out the lemon zest, then let cool and refrigerate until ready to use. We combined about 2.5 oz of the bourbon with ~5-6 oz of homemade lemonade and lots of and it was INSANELY good 👌 Let us know if you give it at try!! #bourbon #peach #sweettea

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Friday 21 June 2024 15:50:46 GMT