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@quyetphm_: Chơi cầu lông lệch 1 bên tay 🤧 #xuhuong #fyp #capcut #nguoivietgocThai #trending

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Friday 21 June 2024 16:11:33 GMT
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nemomiiii
Nemomii :
Lệch nnao có hình minh hoạ k zạ
2024-09-03 12:28:14
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Tadagnu #ahunu_review #shortfilms
Tadagnu #ahunu_review #shortfilms
#fyp #foryou #memes #funny #yrnch1
#fyp #foryou #memes #funny #yrnch1
‏ياربيع العمر ي حظ ابن هذال ونصيبه ‏اغدقي من عذب قرهودك سنا زهرة شبابه ❤️ ٠٠٠٠٠٠٠٠٠٠ #ياغريبه #عزله_أنيقه #عزله #هدوء #ترند #اكسبلورexplore #اكسبلورر #fypシ゚ #هاشتاق #explore #fyp #Love #خواطر ‏
‏ياربيع العمر ي حظ ابن هذال ونصيبه ‏اغدقي من عذب قرهودك سنا زهرة شبابه ❤️ ٠٠٠٠٠٠٠٠٠٠ #ياغريبه #عزله_أنيقه #عزله #هدوء #ترند #اكسبلورexplore #اكسبلورر #fypシ゚ #هاشتاق #explore #fyp #Love #خواطر ‏
Laura Loomer cheered that the U.S. has frozen visas for Palestinians from Gaza — including critically injured children who were coming here for life-saving medical care. They’re amputees, burn victims, and cancer patients seeking temporary treatment before returning home. It’s the bare minimum. This policy shift came directly after Loomer’s campaign. Within days, the State Department, under Marco Rubio (whom has no balls, mind you), announced a “pause” on all visitor visas for Gazans. Children who need prosthetics, surgeries, or chemotherapy are now barred from U.S. hospitals. To be completely blunt: The USA supplied the weapons that blew off their limbs. Our tax dollars paid for the bombs, bullets, and shrapnel that disabled thousands of children and adults. And now, we are closing the door to the only chance many have to survive. Humanitarian groups like HEAL Palestine and the Palestine Children’s Relief Fund have called this decision catastrophic. The World Health Organization has already warned that Gaza’s collapsed medical system cannot treat these children. This is ableism on a global scale: disabled Palestinian children are marked as disposable. It is also eugenics: deciding which lives are worth saving and which are better left to die. And it is genocide: deliberately inflicting conditions of life meant to destroy a people… #disabilityRightsAreHumanRights #disabilityAwareness #AmputeeAwareness #TrendingNow #FreePalestine
Laura Loomer cheered that the U.S. has frozen visas for Palestinians from Gaza — including critically injured children who were coming here for life-saving medical care. They’re amputees, burn victims, and cancer patients seeking temporary treatment before returning home. It’s the bare minimum. This policy shift came directly after Loomer’s campaign. Within days, the State Department, under Marco Rubio (whom has no balls, mind you), announced a “pause” on all visitor visas for Gazans. Children who need prosthetics, surgeries, or chemotherapy are now barred from U.S. hospitals. To be completely blunt: The USA supplied the weapons that blew off their limbs. Our tax dollars paid for the bombs, bullets, and shrapnel that disabled thousands of children and adults. And now, we are closing the door to the only chance many have to survive. Humanitarian groups like HEAL Palestine and the Palestine Children’s Relief Fund have called this decision catastrophic. The World Health Organization has already warned that Gaza’s collapsed medical system cannot treat these children. This is ableism on a global scale: disabled Palestinian children are marked as disposable. It is also eugenics: deciding which lives are worth saving and which are better left to die. And it is genocide: deliberately inflicting conditions of life meant to destroy a people… #disabilityRightsAreHumanRights #disabilityAwareness #AmputeeAwareness #TrendingNow #FreePalestine
mari ber jj walaupun view sendu😫 #newbieaffiliate #tiktoksabahan
mari ber jj walaupun view sendu😫 #newbieaffiliate #tiktoksabahan
Growing up in a big Greek family of six kids, Sundays in our home were full of delicious anticipation. The smell of cinnamon, slow-cooked onions, and tender beef would drift from the kitchen as my mother made her famous stifado. We’d all hover around, impatiently peeking into the oven, each of us secretly hoping to get the biggest serving. This dish is pure comfort—it’s the kind of meal that brings everyone to the table without needing to be called. Stifado Recipe Ingredients: • 3 pounds (1.5 kg) very tender beef chuck such as chuck flap or top blade • 2 pounds (1 kg) pearl onions • 2 blended onions • 2 blended garlics • ½ cup (120ml) extra virgin olive oil and extra oil from browning the meat • 3 ripe red tomatoes, grated • 1 cinnamon stick • 8 whole peppercorns (mixed colors or just black) • ⅓ cup (100 ml) @Gratsi Wine red • 1 teaspoon of sugar • 2 sprigs fresh rosemary • 2 bay leaves • 8 small pieces of cedar (kedromila) • Salt and pepper to taste • A little flour for dredging the meat • 1 glass of Water Instructions: Cut the beef into large chunks. Season with salt and pepper, then lightly dredge in flour and shake off the excess. Brown the meat in olive oil over medium-high heat until golden. Transfer to a Dutch oven or ovenproof casserole with a lid. Score an “X” at the base of each pearl onion and add them whole over the beef in the pot. Stir in the grated tomatoes and the crushed onions (if using). Add the sugar, additional salt and pepper if needed, rosemary, bay leaves, cinnamon stick, cedar, and whole peppercorns. Drizzle in the olive oil, including any leftover from browning the meat. Pour in the Gratsi red wine and the water. Gently shake the pot to combine everything—do not stir with a spoon, as this may break the onions. Cover with the lid and place on the lowest oven rack. Bake at 220°C (430°F) using top and bottom heat. Once it starts to bubble, reduce the temperature to 200°C (390°F) and continue baking for 2.5 to 3 hours, until the meat is melt-in-your-mouth tender. (30 minutes before taking out, remove the lid) This recipe is made even more special with a glass of Gratsi red —smooth, rich, and full of character, just like this dish. Its depth brings out the warmth of the cinnamon and the sweetness of the onions, tying every flavor together like only good wine can. #stifado #beefstewrecipe #greekcuisine🇬🇷 #mediterraneandiet #greekrecipes #alexandrashome #fypシ゚viral
Growing up in a big Greek family of six kids, Sundays in our home were full of delicious anticipation. The smell of cinnamon, slow-cooked onions, and tender beef would drift from the kitchen as my mother made her famous stifado. We’d all hover around, impatiently peeking into the oven, each of us secretly hoping to get the biggest serving. This dish is pure comfort—it’s the kind of meal that brings everyone to the table without needing to be called. Stifado Recipe Ingredients: • 3 pounds (1.5 kg) very tender beef chuck such as chuck flap or top blade • 2 pounds (1 kg) pearl onions • 2 blended onions • 2 blended garlics • ½ cup (120ml) extra virgin olive oil and extra oil from browning the meat • 3 ripe red tomatoes, grated • 1 cinnamon stick • 8 whole peppercorns (mixed colors or just black) • ⅓ cup (100 ml) @Gratsi Wine red • 1 teaspoon of sugar • 2 sprigs fresh rosemary • 2 bay leaves • 8 small pieces of cedar (kedromila) • Salt and pepper to taste • A little flour for dredging the meat • 1 glass of Water Instructions: Cut the beef into large chunks. Season with salt and pepper, then lightly dredge in flour and shake off the excess. Brown the meat in olive oil over medium-high heat until golden. Transfer to a Dutch oven or ovenproof casserole with a lid. Score an “X” at the base of each pearl onion and add them whole over the beef in the pot. Stir in the grated tomatoes and the crushed onions (if using). Add the sugar, additional salt and pepper if needed, rosemary, bay leaves, cinnamon stick, cedar, and whole peppercorns. Drizzle in the olive oil, including any leftover from browning the meat. Pour in the Gratsi red wine and the water. Gently shake the pot to combine everything—do not stir with a spoon, as this may break the onions. Cover with the lid and place on the lowest oven rack. Bake at 220°C (430°F) using top and bottom heat. Once it starts to bubble, reduce the temperature to 200°C (390°F) and continue baking for 2.5 to 3 hours, until the meat is melt-in-your-mouth tender. (30 minutes before taking out, remove the lid) This recipe is made even more special with a glass of Gratsi red —smooth, rich, and full of character, just like this dish. Its depth brings out the warmth of the cinnamon and the sweetness of the onions, tying every flavor together like only good wine can. #stifado #beefstewrecipe #greekcuisine🇬🇷 #mediterraneandiet #greekrecipes #alexandrashome #fypシ゚viral

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