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@14._.6: مترددة انشرة اولا #مَريم_الشيعيهه #شيعية #لايكات #مشهورة #عليهما_السلام #pov #CapCut

مَـريـﻤ الشِيعيـهه³¹³.
مَـريـﻤ الشِيعيـهه³¹³.
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Friday 21 June 2024 16:36:48 GMT
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ilove8.......i
. :
متابعة جديدة ☺️
2024-06-25 23:03:06
2
mmb61641
."🪐مـلآڪ| мaΙak🪐." :
طلعتي جبيره مو صغيره😁
2024-06-22 10:10:07
1
.31313027
فاطِـمَة🏴 :
🩵🩵🩵🩵
2024-06-23 17:22:01
0
nami70715
💅🏻Harley_Quinn 🤡 :
بس سؤال انتي من صدك شيعيه🤭
2024-06-22 17:15:09
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3w145
ابــــوعــلــي Batman :
❤️❤️
2024-06-21 22:29:50
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dy68kv3d0zhx
عبسي 〆 :
💚💚💚
2024-06-21 17:04:05
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Yes that’s an Abercrombie fur lined hoodie #nostalgia #millennial #facebook
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July is finally here and we’ve got the perfect recipe to spice up your summer! Try our chili-roasted cauliflower & sweet potato tacos with mango pico de gallo for a fresh twist on traditional summer recipes! 🌮🌞🍠🥭 Get the recipe below! Shop our sweet potato croutons at @sprouts @harristeeter @mykingsoopers @fredmeyerstores @ralphsgrocery @marianosmarket @dillonsgrocery @frysfoodstores @mysmithsgrocery Ingredients: Tacos 3 corn tortillas 2 tbsp avocado oil 2 cups cauliflower florets 1/2 cup chickpeas, strained and rinsed 1/2 cup sweet potato croutons 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp cumin 1/4 tsp smoked paprika Mango Pico de Gallo 1/2 cup diced mango ¼ red bell pepper, diced 2 tbsp finely chopped red onion 1 tbsp finely chopped jalapeño 2 tbsp finely chopped cilantro 2 tbsp lime juice pinch of salt Add-ons: Sour cream, cilantro, lime juice, feta crumbles, sliced avocado Instructions: Preheat the oven to 400°F. Add the cauliflower and chickpeas to a mixing bowl with the avocado oil, cumin, smoked paprika, chili powder, and salt. Toss well until the veggies are well coated in the spices and oil. On a baking sheet lined with parchment paper, evenly lay the sweet potato croutons on one half and the cauliflower chickpea mix on the other half. Bake for 17-20 minutes, until sweet potatoes are golden and crispy. Meanwhile, make the mango pico de gallo by adding all of the ingredients to a bowl and mixing until well combined. Set aside. Heat tortillas one at a time over an open flame on the stove or in a hot skillet. Build your taco! Add sour cream or mashed avocado on the bottom, then the cauliflower, chickpeas, and sweet potato croutons. Serve with the mango pico and enjoy!
July is finally here and we’ve got the perfect recipe to spice up your summer! Try our chili-roasted cauliflower & sweet potato tacos with mango pico de gallo for a fresh twist on traditional summer recipes! 🌮🌞🍠🥭 Get the recipe below! Shop our sweet potato croutons at @sprouts @harristeeter @mykingsoopers @fredmeyerstores @ralphsgrocery @marianosmarket @dillonsgrocery @frysfoodstores @mysmithsgrocery Ingredients: Tacos 3 corn tortillas 2 tbsp avocado oil 2 cups cauliflower florets 1/2 cup chickpeas, strained and rinsed 1/2 cup sweet potato croutons 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp cumin 1/4 tsp smoked paprika Mango Pico de Gallo 1/2 cup diced mango ¼ red bell pepper, diced 2 tbsp finely chopped red onion 1 tbsp finely chopped jalapeño 2 tbsp finely chopped cilantro 2 tbsp lime juice pinch of salt Add-ons: Sour cream, cilantro, lime juice, feta crumbles, sliced avocado Instructions: Preheat the oven to 400°F. Add the cauliflower and chickpeas to a mixing bowl with the avocado oil, cumin, smoked paprika, chili powder, and salt. Toss well until the veggies are well coated in the spices and oil. On a baking sheet lined with parchment paper, evenly lay the sweet potato croutons on one half and the cauliflower chickpea mix on the other half. Bake for 17-20 minutes, until sweet potatoes are golden and crispy. Meanwhile, make the mango pico de gallo by adding all of the ingredients to a bowl and mixing until well combined. Set aside. Heat tortillas one at a time over an open flame on the stove or in a hot skillet. Build your taco! Add sour cream or mashed avocado on the bottom, then the cauliflower, chickpeas, and sweet potato croutons. Serve with the mango pico and enjoy!
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Oro
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