@yantogragal:

yantogragal

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Region: ID

Friday 21 June 2024 22:46:47 GMT

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Comments

A :

gelem nda ya dek ya

2024-07-31 08:40:12

8

lek dii :

ora lah,wong gor sewates konco og😂

2024-07-31 00:08:18

62

Ahmad Azzaki :

ora koyone

2024-06-26 12:54:09

71

AlwasySyaa- :

yoo ora mungkin, wong secakep wonge mso selerane aku.

2024-09-02 09:58:09

6

RezaV1 :

rung oleh pacaran Nyang wong tuo kuu

2024-06-24 10:28:30

16

𝙋𝘼𝙉𝘿𝙊𝙉𝙂𝘼𝙆𝙐 :

mungkin ora☺️

2024-06-25 22:23:44

28

natali :

orah mungkin koyoe ☺️

2024-06-27 23:29:25

11

skyblue🚀 :

pangah klh kro masalalu ne

2024-06-27 10:11:23

6

𝘙𝘰𝘴𝘺𝘪𝘥 S.d S. Mp S. Mk :

koyo e ora, wong yo rupaku ae kyo biawak ngene og

2024-06-24 09:41:16

6

udinn🗿 :

gelem ora????

2024-09-04 13:01:05

2

🧸💝 :

podo" gelem ee tpi gak wani ngungkapno

2024-07-31 10:13:26

0

tirex :

ws confess tp di tolak ngab

2024-07-10 13:50:15

2

heriyanto6093 :

sg jls dek e ws dwe wong lyo

2024-08-31 16:22:38

1

SUPRA TEYENG🤙 :

mungkin tidak soal le dene berharap PE Balen ro mantan

2024-08-25 11:33:44

1

tollxyz :

dua hati yang terpisah

2024-07-30 14:09:50

1

taa :

ga roh cah e gelem opo ora,soale aku elekk☺️

2024-06-26 07:15:47

1

FARRELSUKADUKERR :

kecepatan 1.5 Kane cuy

2024-09-15 15:04:28

0

dmasss :

sebenernya aku mau ngomong tapi hati berbicara jangan nanti kamu sakit lagi🗿

2024-09-14 05:36:04

0

𝖐𝖆𝖓𝖌𝕯𝖔𝖔🂱 :

oraaa

2024-09-05 05:56:25

0

arga :

Ndak glm og see

2024-09-05 05:45:38

0

Salfapanca :

rodo abot, penting usaha sek ae🗿

2024-09-02 06:14:41

0

dhen bagus😎 :

lha kui aku yo mikir ngino 😁

2024-09-01 12:35:06

0

kowe spo ku :

rk glm.masio raiku elek

2024-09-01 07:36:10

0

fitae nurkhanifah :

mong sewates konco kok berharap yo loro to😂

2024-08-28 16:05:52

0

To see more videos from user @yantogragal, please go to the Tikwm homepage.

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Pumpkin Shaped Bread 🎃 390ml (1 2/3 cups) warm water (this is slightly less than my focaccia dough recipe just so it’s easier to shape) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g (4 cups) white bread flour 2 teaspoons (10g) fine sea salt Mix dough. Wait 15 mins. Stretch + fold. Stretch + fold. Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Arrange butchers string on top of nonstick parchment paper as shown in the video. Shape the dough into a ball, place on top of the string and then rest (covered with bowl) for 30 mins while the pot preheats. Tie the strings, cut excess off. Score each segment of the pumpkin, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… STAUB x Buster + Punch Cast Iron Cocotte (28cm) was kindly gifted by Staub UK. If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok

Pumpkin Shaped Bread 🎃 390ml (1 2/3 cups) warm water (this is slightly less than my focaccia dough recipe just so it’s easier to shape) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g (4 cups) white bread flour 2 teaspoons (10g) fine sea salt Mix dough. Wait 15 mins. Stretch + fold. Stretch + fold. Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Arrange butchers string on top of nonstick parchment paper as shown in the video. Shape the dough into a ball, place on top of the string and then rest (covered with bowl) for 30 mins while the pot preheats. Tie the strings, cut excess off. Score each segment of the pumpkin, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… STAUB x Buster + Punch Cast Iron Cocotte (28cm) was kindly gifted by Staub UK. If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok

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