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@miagoshas_pg: #singlemom #iloveyou

Mia Goshas🌲
Mia Goshas🌲
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Region: IT
Saturday 22 June 2024 11:41:26 GMT
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Comments

giuseppeventrice40
Giuseppe :
si sono di Milano e te
2024-06-23 11:53:00
1
domenicosimeoni37
domenicosimeoni37 :
Certo
2024-06-22 12:40:54
1
mariospoto1978libero.it
Mario Spoto :
E normale
2024-06-24 14:33:03
0
dario.carone1
Dario :
a fatto bene
2024-06-24 20:17:22
0
gpmagni
gpmagni :
🥰
2024-06-24 17:26:36
0
broken6403
broken :
se uno ti dice no ha seri problemi
2024-06-24 17:21:47
0
davidemattocci832
Davide :
certo che si
2024-06-24 16:13:15
0
accesso.al.credito
Accesso al credito :
immediatamente
2024-06-24 16:12:14
0
paoloriganti
Paolo Riganti :
e tu......
2024-06-24 16:01:30
0
lucianoserricchio7
rossonero :
certo che si🥰🥰🥰
2024-06-24 15:53:22
0
user004037135
user004037135 ma urizio :
he sembre così troverai di meghio
2024-06-24 15:05:34
0
kylee20266
Kylie :
DIREI DI SI
2024-06-24 14:39:01
0
titoza20
Tito :
❤️❤️❤️❤️❤️❤️❤️❤️
2024-06-24 22:55:52
0
pio.grosso3
Pio Grosso :
no! neppure per tutto l'oro del mondo.
2024-06-24 13:20:26
0
joecaster60
joecaster60 :
ma così bella non hai problemi per uscire avrai l imbarazzo della scelta 👍👍👍👍👋
2024-06-24 13:17:43
0
genny.2756
Genny 2756 :
ai un limite di età?🌹
2024-06-24 12:05:02
0
felice.cappi.feli
Felice Cappi Felix :
subito
2024-06-24 11:31:48
0
brunoantonio466
brunoantonio466 :
❤❤❤❤❤❤❤❤❤❤❤❤
2024-06-24 11:22:43
0
brunoantonio466
brunoantonio466 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-06-24 11:22:37
0
ferdinandogaglian
ferdinandogaglian :
sicuramente, maio sono troppo grande per te 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2024-06-24 11:16:01
0
user4873919026597
Cristian :
Ciao si certo e con molto piacere😘😘😘
2024-06-24 11:05:59
0
nadiafilotto
Nadia Filotto :
ma queste belle ragazze hanno così bisogno di chiedere sembra che domandono un favore. Mi sembra impossibile che non trovate fuori .Poi non rispondono più.
2024-07-01 10:17:28
0
roberto.veneruso5
Roberto Veneruso :
@Mia Goshas🌲 certamente volentieri 😘
2024-08-13 21:36:46
0
fabioz0570
fabioz0570 :
No! credo che una donna che venga tradita da un uomo, lo faccia lei al prossimo uomo.. E lo vedo giusto! perciò no😉
2024-07-25 20:44:50
0
ste1823
Il Critico :
Si più che uscire direi entrare 💯😂🤣
2024-07-19 12:41:59
0
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Another big batch of sourdough cinnamon rolls! This time I made 3 dozen! I divided my dough into three portions, rolled each one out, and made 2½ dozen classic cinnamon rolls and ½ dozen Biscoff cinnamon rolls. Sharing my recipe for one dozen below, along with both fillings and both cream cheese icings! sourdough cinnamon roll dough | 12 large rolls 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened Mix everything except the butter. Knead until the gluten begins developing, then gradually add the softened butter. Continue kneading until smooth and elastic. Cover and let bulk ferment until puffy and well fermented. Roll the dough into approximately a 14 x 20-inch rectangle. Cut into 12 strips and roll each one individually. classic cinnamon filling | 12 rolls 226g (2 sticks) softened butter 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Mix everything until creamy and spread evenly over your dough. biscoff filling | 6 rolls 113g (1 stick) softened butter 120g (½ cup) Biscoff cookie butter 110g (½ cup packed) brown sugar 6-8 Biscoff cookies, crushed Mix the butter, cookie butter and brown sugar until creamy. Spread over the dough, sprinkle with crushed cookies, then cut and roll. vanilla bean cream cheese icing | 12 rolls 226g (8 oz) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream Beat everything until light, fluffy and spreadable. biscoff cream cheese icing | 6 rolls 113g (4 oz) cream cheese, softened 57g (½ stick) unsalted butter, softened 180g (1½ cups) powdered sugar 60g (¼ cup) Biscoff cookie butter 1 tsp vanilla bean paste Splash of heavy cream if needed Beat until fluffy and finish with crushed Biscoff cookies! proofing & baking Let the shaped rolls proof until soft, airy and noticeably puffy. Pour approximately 1/4 cup warm heavy cream over each pan of 6 rolls. Bake at 350°F for 20 minutes uncovered, then loosely cover with foil and continue baking until the centers reach 190-195°F. Check the dough rather than the filling when taking the temperature. Let cool slightly, then spread with cream cheese icing! #sourdoughcinnamonrolls #biscoffcinnamonrolls #cinnamonrollrecipe #sourdoughbaking #homebakery
Another big batch of sourdough cinnamon rolls! This time I made 3 dozen! I divided my dough into three portions, rolled each one out, and made 2½ dozen classic cinnamon rolls and ½ dozen Biscoff cinnamon rolls. Sharing my recipe for one dozen below, along with both fillings and both cream cheese icings! sourdough cinnamon roll dough | 12 large rolls 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened Mix everything except the butter. Knead until the gluten begins developing, then gradually add the softened butter. Continue kneading until smooth and elastic. Cover and let bulk ferment until puffy and well fermented. Roll the dough into approximately a 14 x 20-inch rectangle. Cut into 12 strips and roll each one individually. classic cinnamon filling | 12 rolls 226g (2 sticks) softened butter 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Mix everything until creamy and spread evenly over your dough. biscoff filling | 6 rolls 113g (1 stick) softened butter 120g (½ cup) Biscoff cookie butter 110g (½ cup packed) brown sugar 6-8 Biscoff cookies, crushed Mix the butter, cookie butter and brown sugar until creamy. Spread over the dough, sprinkle with crushed cookies, then cut and roll. vanilla bean cream cheese icing | 12 rolls 226g (8 oz) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream Beat everything until light, fluffy and spreadable. biscoff cream cheese icing | 6 rolls 113g (4 oz) cream cheese, softened 57g (½ stick) unsalted butter, softened 180g (1½ cups) powdered sugar 60g (¼ cup) Biscoff cookie butter 1 tsp vanilla bean paste Splash of heavy cream if needed Beat until fluffy and finish with crushed Biscoff cookies! proofing & baking Let the shaped rolls proof until soft, airy and noticeably puffy. Pour approximately 1/4 cup warm heavy cream over each pan of 6 rolls. Bake at 350°F for 20 minutes uncovered, then loosely cover with foil and continue baking until the centers reach 190-195°F. Check the dough rather than the filling when taking the temperature. Let cool slightly, then spread with cream cheese icing! #sourdoughcinnamonrolls #biscoffcinnamonrolls #cinnamonrollrecipe #sourdoughbaking #homebakery
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