@7s_xvr: ﮼تصميم،ع،سريع🥲✨#تصميم_فيديوهات🎶🎤🎬 #viral #foryoupage #fypシ #تصميم_شاشة_سوداء #تغزر_للمراية_تشوف_في_راسك_يشيب❤

- ﮼صالح 𖤐.
- ﮼صالح 𖤐.
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Saturday 22 June 2024 11:48:47 GMT
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aoobo200
تيم كريستيانو :
مرتبطين😂
2024-07-24 13:22:29
3
a.9._.ed
💋🇱🇾 :
علاش الاغنيه نشهرت
2024-06-23 23:05:44
9
ru225513
𝑹𝒐𝒌𝒂𝒚𝒉 🧸💤 :
كيف درتها اتحرك في ايموجي عيون بالله نزل فيديو كيف انديروها
2025-06-20 22:11:18
0
reem18reem18reem18reem
r🦌❤️ :
علموني
2024-09-20 14:12:19
0
_113166
﮼؏ـببدو؟ 𖣂 ! ، :
اسمع ڪيـℎ𝑜𝑤ـف تدير فيه الوميض الابيض هدا 🙂❤.
2024-07-15 13:06:44
1
7am_ad_x
☾🇱🇾🇵🇸| 𝒫𝒜𝐵𝐿𝒪 :
﮼مبدعع ✨
2024-06-23 23:44:43
2
li_n8_li
َ :
تستاهله الفولو معلم 😂😍.
2024-07-29 21:08:03
3
sna8600
𝓢🐆 :
كيف تصممو هيك
2025-05-29 16:36:02
0
x__bopi
yara ♡ :
صوره يلي ورا البنت 💀
2024-07-21 17:44:14
10
altir871
AlTIR :
مبدع
2024-06-23 09:39:54
1
....hashwn
💙𓏲.𖤐 ˹¹ 𝐻𝑎𝑠𝑠𝑎𝑛🇱🇾˼ :
افتح التنزيل+ مبدعع🫶💗
2024-06-23 15:55:27
2
u.f.b_n
ᴺ :
ابدااعع❤🌹
2024-06-26 13:11:58
1
bkml7l
بـَركـَـة`💯🇧🇷 :
فوضا للارض 🔥💚💚
2025-01-30 21:02:40
2
me_ra09
﮼مِيرَال┊ 𝕸𝖎𝖗𝖆𝖑🥷🏻📲. :
فــ𝑪𝑯𝑨𝑶𝑺ــوضـا ❤❤+ فكرههَ
2025-04-06 18:51:33
1
azira2009.l2
MSTR :
تستهل دعم
2024-12-13 12:43:57
1
e_.l179
﮼ݺ،الترهونيه🩷𓏲 :
فوضااا التصميم💗
2024-08-25 21:28:32
1
user76190258
﮼مـلاك الدرسِي🌚🎀. :
فوضااااا 💗💗💗🥺
2024-08-23 00:47:24
1
amalk809
𝑨𝑴𝑨𝑳_𝑲𝑫🖤. :
فوضااا ❤️‍🔥⚡.
2024-06-23 22:33:41
1
ldody1_1
𝜗𝜚 :
نبي نجمه يلي علي اسم!.
2024-10-10 12:40:50
1
x_sa.re_x7
مـصـمـم ـكـرـاـش😉✨ :
فوضا❤️🔥
2024-06-29 13:28:45
1
loginastaomar
Login💗🫂 :
فـــــ𝑪𝑯𝑨𝑶𝑺ـــوضـــا💗
2024-06-24 13:02:45
1
mohammed4444446
𝓜 :
﮼مبدعع♥️🔥
2024-07-21 07:53:34
1
z_x_069
زيـاد||zead📲🔪 :
ويو🥀😂
2024-06-23 12:20:51
1
zx._.r77a
𝟖 𝟖 𝟖 :
صمملي بتريس
2024-06-27 23:58:40
1
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Other Videos

Crispy Golden Squash Puppies 🥒✨ INGREDIENTS • 1 ½ cups packed grated yellow squash or zucchini (about 1 medium) • 1 small onion, finely minced • 1 cup fine yellow cornmeal • ½ cup all-purpose flour • 1 teaspoon baking powder • ½ teaspoon baking soda • 1 teaspoon fine sea salt • ¼ teaspoon freshly ground black pepper • ¼ teaspoon cayenne pepper (optional heat) • 1 large egg, lightly beaten • ½ cup buttermilk (or whole milk plus 1 teaspoon lemon juice) • 1 tablespoon melted butter or neutral oil • Vegetable oil, for frying DIRECTIONS 1. Grate & squeeze 🥒    Place the grated squash in a clean kitchen towel; twist and squeeze hard to remove excess moisture. Dry squash = crisp puppies! 2. Whisk the dry team 🥣    In a medium bowl combine cornmeal, flour, baking powder, baking soda, salt, pepper, and cayenne. 3. Stir in the flavor ✨    Add the squeezed squash, onion, egg, buttermilk, and melted butter. Fold just until you have a thick batter—no over-mixing. 4. Heat the oil 🔥    Pour 2 inches of oil into a heavy pot and bring to 350 °F (175 °C). A pinch of batter should sizzle on contact. 5. Fry to golden glory ⏱️    Drop rounded tablespoons of batter into the oil—work in batches so the temperature stays steady. Fry 3 – 4 minutes, turning once, until deep golden brown. 6. Drain & finish 😋    Lift the puppies out with a slotted spoon; drain on a paper-towel-lined rack. While hot, sprinkle with a tiny pinch of salt for sparkle. SERVE Pile them high next to a ramekin of spicy remoulade or honey butter. They’re best fresh and hot, but they reheat beautifully in a 375 °F oven for 5 minutes—perfect for late-night snacking. Enjoy every crunchy, squash-sweet bite!
Crispy Golden Squash Puppies 🥒✨ INGREDIENTS • 1 ½ cups packed grated yellow squash or zucchini (about 1 medium) • 1 small onion, finely minced • 1 cup fine yellow cornmeal • ½ cup all-purpose flour • 1 teaspoon baking powder • ½ teaspoon baking soda • 1 teaspoon fine sea salt • ¼ teaspoon freshly ground black pepper • ¼ teaspoon cayenne pepper (optional heat) • 1 large egg, lightly beaten • ½ cup buttermilk (or whole milk plus 1 teaspoon lemon juice) • 1 tablespoon melted butter or neutral oil • Vegetable oil, for frying DIRECTIONS 1. Grate & squeeze 🥒 Place the grated squash in a clean kitchen towel; twist and squeeze hard to remove excess moisture. Dry squash = crisp puppies! 2. Whisk the dry team 🥣 In a medium bowl combine cornmeal, flour, baking powder, baking soda, salt, pepper, and cayenne. 3. Stir in the flavor ✨ Add the squeezed squash, onion, egg, buttermilk, and melted butter. Fold just until you have a thick batter—no over-mixing. 4. Heat the oil 🔥 Pour 2 inches of oil into a heavy pot and bring to 350 °F (175 °C). A pinch of batter should sizzle on contact. 5. Fry to golden glory ⏱️ Drop rounded tablespoons of batter into the oil—work in batches so the temperature stays steady. Fry 3 – 4 minutes, turning once, until deep golden brown. 6. Drain & finish 😋 Lift the puppies out with a slotted spoon; drain on a paper-towel-lined rack. While hot, sprinkle with a tiny pinch of salt for sparkle. SERVE Pile them high next to a ramekin of spicy remoulade or honey butter. They’re best fresh and hot, but they reheat beautifully in a 375 °F oven for 5 minutes—perfect for late-night snacking. Enjoy every crunchy, squash-sweet bite!

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