@1alhalbousi: هنا تحس روحك ولاشي :💔☹️#fypシ #الشعب #ترند #1m #fy #fy #محمود_الجبلي #fyp #الشعب_الصيني_ماله_حل #شعب #حمـد🤷‍♂️، #fypシ゚viral #tiktoklongs #اكسبلور

𝗞.𝗔𝗟- 𝗛𝗔𝗟𝗕𝗢𝗨𝗦𝗜 ⛰️

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Saturday 22 June 2024 19:09:57 GMT

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Abdullah Al-Jubouri :

نصيحه لا تحبون 💔

2024-06-22 19:14:42

9

ݺ،روضي ┋Rudy🎭 :

انته تدري دمرتني يا اخي تعبت

2024-07-06 02:57:21

1

يعطرج :

💔💔 تعرفون شنو أصعب شي بهالحياة من تحارب علمود شخص وتعوفكلشي لأجله وتوكف ويا ضدهم وتكون سند اله وقوة وبالاخير هالانسان يخذلك ويبيعك بابسط شي يخونك💔😅

2025-07-23 23:22:58

1

nona.460 :

دماااار💔

2025-05-22 00:17:12

1

َ :

عااادي كلشي عاادي بهذا الوكت. 🙂👌

2024-06-23 10:16:44

4

🦋F🦋 :

عشت هالشعور وياربي تعدي وتطلع بي

2024-12-13 19:46:39

1

𓆩𝐄𝓜𝓐𝓝𓆪ايمان :

ريد العباره 🥺

2024-08-11 12:14:14

2

آبــو سـند 🦅 :

صااااااااااااااااارررررررررتتتتتتتت و مكة 💔💔

2024-07-12 18:31:29

2

مصطفى جاسم العبادي :

مشكله ياخي حته ما تضل تثق بأحد اكو بيت أثر بيه كلش يكول (رايح لغيري اعله شمعه واني جايبلك شمس)

2024-06-22 20:17:03

2

𝓐 🐈‍⬛ :

صارت صارت💔

2024-06-22 19:50:44

2

جعفر حسين 😩✌🏻 :

صارتتتت 💔😔

2024-06-27 09:32:57

2

Elaaf Mohanad :

صارت وصرنة حجاية بحلك اليسوة والما يسوة💔😊

2024-07-16 08:02:51

2

عبود 🇦🇱 :

والله صحيح ✨

2025-02-11 20:23:54

1

7 :

صارتتتتتت 💔 ،

2024-06-22 21:27:05

3

مصطفى :

صارتتتتتتت 💔.

2024-06-22 21:56:30

2

نفــــــــس :

اسم المسيقى

2024-09-02 22:27:55

1

MOODE :

اقسم بالله صحيح 👍🏻 💔

2024-08-22 20:58:15

1

Zahra§✓313 :

والله صدك اااااخ يالله

2025-04-27 21:20:07

0

ᥲꪀ.ᤁᥲɦᖇᥲᥲ . :

اتعلمو من هاي الدروس لاتخلوها تأثؤ عليكم والعوض من الله

2024-08-08 07:32:25

0

Nibras107 :

هو هذا الشخص وصلنا لمرحلة عدم الثقة وعدم تقبل اي إنسان للاسف 😔

2024-08-02 21:47:25

0

FAHD SAMER :

اي والله من تحارب الكل على مودة اخر شي يفوت حساب الك يكلك هذا حساب حبيبتي لاتراسلة بعد حرامات والله لااحد يثق ب الكل

2024-10-12 10:13:21

0

꧁卄ايندا卄꧂ :

صارت بعدمصير

2024-08-27 21:24:36

0

🔱⚜رمزي زريمق||RMZEY ZREMQ⚜🔱 :

فعلا والله لاكن متاثرتش لان ربي يعلم بالنيه هدا ليش كسر الحاجز وعرفنا لي كنا بنعرفووه م قبل وحني مخدوعين الوقت هدا ربي يمهل ولا يهمل

2024-07-10 03:32:31

0

Tabark :

فعلآ تحس نفسك ولا شي 🥺

2024-08-01 12:44:18

0

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Ingredients: • Steak • Salt, pepper • Chinese rice sticks For the marinated eggs: • Boiled eggs • Chinese seasoning for marinating eggs • Water • Soy sauce For the lotus root: • Lotus root • Lime juice • Water • Chinese seaweed • Ginger • Garlic • Mushrooms • Mala Chilli Oil Sauce • Mirin • Chinese vinegar • Sesame oil • Soy sauce For the fried onions: • Olive oil • Onion • Miso paste Instructions: 1. Tap the boiled eggs against each other to create cracks in the shells. Transfer the eggs to a saucepan, add the spice packet, water, and soy sauce, and simmer for 30 minutes. After that, leave them in this liquid (preferably overnight, but I left them for 2–3 hours). 2. Place the peeled and sliced lotus root in water with lime juice for a while. Also, soak the Chinese seaweed in hot water to let it steep. 3. Slice the onion thinly and sauté it in olive oil with miso paste. 4. In another pan, sauté finely chopped garlic and ginger in olive oil, then add the lotus root slices, Mala Chilli Oil Sauce, mirin, Chinese vinegar, sesame oil, soy sauce, and water from the seaweed. Simmer briefly and add coarsely chopped mushrooms. 5. Steam the rice sticks, and in the oil from the steak (cut a small piece of meat and

Ingredients: • Steak • Salt, pepper • Chinese rice sticks For the marinated eggs: • Boiled eggs • Chinese seasoning for marinating eggs • Water • Soy sauce For the lotus root: • Lotus root • Lime juice • Water • Chinese seaweed • Ginger • Garlic • Mushrooms • Mala Chilli Oil Sauce • Mirin • Chinese vinegar • Sesame oil • Soy sauce For the fried onions: • Olive oil • Onion • Miso paste Instructions: 1. Tap the boiled eggs against each other to create cracks in the shells. Transfer the eggs to a saucepan, add the spice packet, water, and soy sauce, and simmer for 30 minutes. After that, leave them in this liquid (preferably overnight, but I left them for 2–3 hours). 2. Place the peeled and sliced lotus root in water with lime juice for a while. Also, soak the Chinese seaweed in hot water to let it steep. 3. Slice the onion thinly and sauté it in olive oil with miso paste. 4. In another pan, sauté finely chopped garlic and ginger in olive oil, then add the lotus root slices, Mala Chilli Oil Sauce, mirin, Chinese vinegar, sesame oil, soy sauce, and water from the seaweed. Simmer briefly and add coarsely chopped mushrooms. 5. Steam the rice sticks, and in the oil from the steak (cut a small piece of meat and "grease" the pan with it), fry the steak to your desired doneness. Afterward, slice and season with salt. 6. Assemble the dish. On a plate, arrange the lotus root slices, rice sticks, steak, mushrooms, onions, and marinated eggs. Garnish with chopped green onions. Enjoy your meal!

I want to share my thoughts on how I came to cooking. You know, many people think that if you work with expensive ingredients, everything should turn out perfect the first time. But that's not true at all! When I first started experimenting with premium ingredients, each recipe seemed unattainable. Expensive products added pressure — it was doubly disappointing to make a mistake. But over time, I learned an important lesson: every mistake is not a failure, but a step towards mastery. Remember the moment when you first tried something challenging? It was the same for me — luxurious ingredients, high expectations, and sometimes an unpredictable result. But you know what? These moments taught me the most! Now, when I cook something new, I'm no longer afraid to make mistakes. I know that each time something doesn't go as planned, I become better, and the dish becomes more unique and interesting! And it's not just about cooking — it's a rule of life! Don't be afraid to experiment, even if the ingredients are expensive. Don't be afraid to make mistakes. Remember: great chefs also started with simple steps and made mistakes too. The main thing is not to stop and keep learning. Have you ever faced situations where expensive ingredients added stress to cooking? How did you deal with failures? Share your experience in the comments! 👇 #cooking #motivation #Recipe #chef #cookingblog #food #cookingclasses #inspiration #foodvlog #homecooking

I want to share my thoughts on how I came to cooking. You know, many people think that if you work with expensive ingredients, everything should turn out perfect the first time. But that's not true at all! When I first started experimenting with premium ingredients, each recipe seemed unattainable. Expensive products added pressure — it was doubly disappointing to make a mistake. But over time, I learned an important lesson: every mistake is not a failure, but a step towards mastery. Remember the moment when you first tried something challenging? It was the same for me — luxurious ingredients, high expectations, and sometimes an unpredictable result. But you know what? These moments taught me the most! Now, when I cook something new, I'm no longer afraid to make mistakes. I know that each time something doesn't go as planned, I become better, and the dish becomes more unique and interesting! And it's not just about cooking — it's a rule of life! Don't be afraid to experiment, even if the ingredients are expensive. Don't be afraid to make mistakes. Remember: great chefs also started with simple steps and made mistakes too. The main thing is not to stop and keep learning. Have you ever faced situations where expensive ingredients added stress to cooking? How did you deal with failures? Share your experience in the comments! 👇 #cooking #motivation #Recipe #chef #cookingblog #food #cookingclasses #inspiration #foodvlog #homecooking

سبحان الخالق 🤍😔 من إبداع الماهر في المدينه المنورة 💜#سورة_الاعراف #ماهر_المعيقلي #تلاوة_خاشعة #الحرم #دعاء_خاشع_مبكي_القلوب

سبحان الخالق 🤍😔 من إبداع الماهر في المدينه المنورة 💜#سورة_الاعراف #ماهر_المعيقلي #تلاوة_خاشعة #الحرم #دعاء_خاشع_مبكي_القلوب

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