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Saturday 22 June 2024 19:33:12 GMT

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Cooking doesn’t need to be hard or complicated. Often, you're simply looking for a recipe that gets you most of the way there with minimal effort, hence 80/20. Welcome back to the series, sorry I haven’t posted in a while! I was traveling a lot in the last month but now we’re back, and today we have a delicious, hearty, and simple chicken congee that you can make all in your rice cooker. I think the prep time for this might be as low as 5 minutes! I’m realizing how many dishes I use to dislike because my family prepared them really plainly. We’d have zero soup base hotpot (YEAH. as in PLAIN WATER), and also plain white congee. It took years to finally enjoy many of these dishes and with congee, the turning point was when I started working at my last tech job where we (very fortunately) had breakfast served in the mornings with eggs, sausage, bacon, and randomly… the most incredible chicken congee I ever tasted. This is my easy version of that delicious chicken congee I had almost every morning! Check out full recipes at dougdoesdelicious.com 👨‍🍳 Ingredients: - 1 lb chicken thighs (450g) - 1 inch, ginger (40g) - 2 green onions, diced (30g) - 1 tsp chicken bouillon powder (5g) - 4 cups chicken stock or bone broth (960g) - 1 cup rice (150g) Toppings: - Sesame Oil, to taste - White Pepper Powder, to taste - Green Onions, to taste #pareto #8020rule #EasyRecipes #dougdoesdelicious #ricecooker

Cooking doesn’t need to be hard or complicated. Often, you're simply looking for a recipe that gets you most of the way there with minimal effort, hence 80/20. Welcome back to the series, sorry I haven’t posted in a while! I was traveling a lot in the last month but now we’re back, and today we have a delicious, hearty, and simple chicken congee that you can make all in your rice cooker. I think the prep time for this might be as low as 5 minutes! I’m realizing how many dishes I use to dislike because my family prepared them really plainly. We’d have zero soup base hotpot (YEAH. as in PLAIN WATER), and also plain white congee. It took years to finally enjoy many of these dishes and with congee, the turning point was when I started working at my last tech job where we (very fortunately) had breakfast served in the mornings with eggs, sausage, bacon, and randomly… the most incredible chicken congee I ever tasted. This is my easy version of that delicious chicken congee I had almost every morning! Check out full recipes at dougdoesdelicious.com 👨‍🍳 Ingredients: - 1 lb chicken thighs (450g) - 1 inch, ginger (40g) - 2 green onions, diced (30g) - 1 tsp chicken bouillon powder (5g) - 4 cups chicken stock or bone broth (960g) - 1 cup rice (150g) Toppings: - Sesame Oil, to taste - White Pepper Powder, to taste - Green Onions, to taste #pareto #8020rule #EasyRecipes #dougdoesdelicious #ricecooker

( استشعر أصطفاء الله لك لطاعته ).||#فهد_المطيري

( استشعر أصطفاء الله لك لطاعته ).||#فهد_المطيري

sorry but this audio makes me laugh no shame 😼

sorry but this audio makes me laugh no shame 😼

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