sophia koko
Region: US
Saturday 22 June 2024 19:59:20 GMT
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Sassy🩷🫰 :
i am so curious on why you think you’d get botulism from bottled water lol
2024-06-24 07:17:11
2140
xasstrid :
no you can’t get botulism from that but i relate to the paranoia
2024-06-23 05:26:56
2863
tinapanics :
I'm obsessed with botulism
2024-07-02 02:01:24
13
worms :
“doesn’t taste like botulism” 😭😭😭 ily
2024-06-24 19:13:12
1251
Lou :
My roommates made Hooch in college for like 2 years and never got botulism. You should be fiiine!
2024-06-24 06:22:00
27
JeriSanders :
Botulism is my BIGGEST phobia I stg. Soon as they taught that in school hee ed hasn’t left my brain since.
2024-06-27 04:04:28
8
zyzzy :
Kinda close, by watering it down you're diluting the preservative ability of the sugar. Botulism won't grow because botulism needs an oxygen-free environment and the jar is open. but other stuff can
2024-08-09 00:49:35
16
SydneyLynnette :
For one what does botulism taste like lmao? Also I would just say as long as you keep it in the fridge and eat it within the next couple days you should be fine, but I could be wrong. Idk
2024-06-22 21:11:56
30
Shavis Raelynn :
"It doesn't taste like botulism" 🤣
2024-08-21 18:57:29
8
Alicia Maslar :
Also after you open that can you keep in the fridge to prevent botulism
2024-06-24 13:49:27
2
canunot :
im so scared from botulism
2024-07-03 13:03:30
0
Mamma_Zeronii_ :
idek wtf botulism is.. lol 😅
2024-08-27 03:17:14
0
matt :
botulism is one of my biggest fears especially as a pickle lover
2024-06-30 04:20:53
0
Alyssa :
In culinary school my teacher told us right before we made yogurt “you can’t taste, see or smell botulism, and by the time you know you have it it’s usually too late”💀 I didn’t eat any of it
2024-07-02 21:19:46
4
s :
gonna scroll before i find out what botulism cause i do not need another reason to panic
2024-09-10 04:40:33
0
willybillyshillynilly :
so botulism spores can be found in wild water sources but unlikely in bottled water. but disturbing a highly anaerobic or acidic solution used to prevent the growth of bacteria might be bad...???
2024-06-30 05:01:06
0
Tam 🇨🇦 :
As someone who knows how to can things you are fine 🥰 that’s not how botulism forms but ensure you keep them in the fridge.
2024-07-04 04:49:26
0
WickedAwesome :
it isn't as safe to leave open for long periods of time (even in the fridge) but no botulism. it requires an oxygen free environment.
2024-07-25 02:54:42
0
Nattheebrat :
You’ll be fine. My mom used to blend garlic and olive oil and use it for weeks and weeks and weeks. No botulism here 😅
2024-06-25 00:23:51
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umathem :
botulism toxin comes from a anaerobic microorganism, since there is air in the jar now it will not grow.
2024-07-03 07:55:08
0
Ann-Dee Frasieur :
just always check canned stuff before eating, smell and inspect, I grew up eating canned food 🥰
2024-06-27 07:08:30
3
Elipsion Products Ltd :
These are my thoughts like all the time!!! 😂
2024-06-24 12:56:06
4
💓 :
def sarcasm 😭😭🤣🤣🤣
2024-06-30 04:23:07
0
bella :
i opened a pack of lays chips and it had black charcoal looking stuff and my body hurt sm after eating the smallest amount i had to throw it out.
2024-07-04 14:44:13
0
shelbys7849 :
you are diluting the concentration of the original liquid which is where bacteria could grow, not directly from the water. keep them refrigerated and eat soon.
2024-06-26 06:27:10
10
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