@shebakesourdough: In Part 1 of my video (post dated 20 Jun 2024), we talked about how to dehydrate our sourdough starter so that we can keep it for an extended period of time without the need to feed it, until we decide to use it again. This method is great for situations when we have to stop baking for some time and we want to preserve our starter in its most active state even though we won’t be able to feed it for that period of time. Many of you then asked, how can we reactivate the dehydrated starter when we wish to resume bread-making. Reactivating your dehydrated starter is super easy and the method is explained in the video. 💫 ᴜsɪɴɢ @knead_ace ᴘʀᴏ sᴏᴜʀᴅᴏᴜɢʜ sᴛᴀʀᴛᴇʀ ᴋɪᴛ ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ɪɴsᴛᴀɢʀᴀᴍ ʙɪᴏ 🅜🅔🅣🅗🅞🅓 ♡ Day 1 ➡️ Pour your starter chips (or powder) into a clean jar ➡️ Add 30g water and give a quick stir, let it rest for 2 hours ➡️ Stir and add 30g flour. Mix everything together well. ➡️ Let the mixture sit for 12 hours. Day 2 ➡️ Stir and feed 30g water + 30g flour. Mix well. ➡️ Let it sit for 12 hours. AFTER 12 HOURS ➡️ Transfer 30g of the starter to a new jar and discard the rest. ➡️ Feed the starter with 30g water and 30g flour Mix well and rest for 12 hours Day 3 ➡️ Take 30g of starter and discard the rest ➡️ Feed the starter with 30g water and 30g flour Mix well and rest for 12 hours ➡️ Repeat the previous step until the starter starts to double after a feed ➡️ Starter is ready to be used when it starts to double/ triple! . . . . . . #Sourdough#homebaking#homemade#naturalfermentation#guthealth#fyp#levain#masamadre#levitomadre#bread#bake#artisanbread#explorepage#asmr#satisfying#recipes#homecooking#tutorial#guide#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#breadmaking#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン @KneadAce
