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𝑲𝒄𝒉𝒊𝒏..!

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Sunday 23 June 2024 14:27:05 GMT

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Trung :

1 người đã quên còn 1 người thì nhớ mãi 😊

2024-07-09 11:49:48

1

Đạt Ôri :

nhưng cuộc đời mà 2 người xa 1 người nhớ thương còn 1 người hạnh phúc bên người mới đau😊

2024-06-27 08:11:26

1

tên gì hông nhớ=)))) :

😢😢😢😢😢😢😢😢😢😢😢😢😢 không sai

2024-06-29 08:16:17

0

🍀 :

cậu ấy có vợ sắp có baby rồi

2024-06-25 08:16:07

0

Thanh Thảo :

cậu ý quên tôi rồi 🥺

2024-06-24 01:54:12

0

𝒕𝒂𝒎𝒎 𝒏𝒉𝒖𝒖 :

@tranhamyy cãi đii

2024-06-23 15:46:18

0

7th_oct :

:((

2024-06-24 01:24:24

0

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Episode 2 | Date Night Dishes S2 Sausage Ragu 🍝 A rich and fragrant meaty sauce that is PERFECT for pasta. This is really easy to prep yet has so much flavour from the low and slow cook time (yes, this can be made in a slow cooker) - slow cooking allows all the flavours to meld together and intensify 🔥 Use any sausages you can get hold of, but Italian sauces are my favourite here since they are packed full of fennel. This can also be made in advance and stored in fridge overnight! Full recipe below… Serves 4-6 - 700g Italian sausages - 1 tbsp olive oil - 2 medium white onions, finely diced - Half a bulb of fresh fennel, finely diced - 2 carrots, finely diced - 3 garlic cloves, minced - 1 tbsp fennel seeds, crushed in a pestle and mortar - Sprig of thyme - 1 glass white wine - 1.5 tbsp tomato paste - 1 tin peeled plum tomatoes - 1 litre chicken stock - 180ml milk 1. Peel the sausages and then add the meat into a heavy bottomed pan. Turn the heat to medium-high and start to break the meat up with a spatula. Cook for 10-15 minutes until golden brown and lots of fat has rendered out. Remove from the pan and set aside. 2. Add the olive oil, onion, fresh fennel and carrot into the pan with and cook over a medium-high heat until starting to brown and caramelise, roughly 15 minutes. 3. Add the garlic, fennel seeds and thyme, then cook for 3 more minutes until fragrant. 4. Deglaze the pan with the white wine and allow most of it to evaporate. 5. Add the sausage meat back into the pan with the tomato paste, tin of tomatoes, stock and milk. Bring to a simmer, cover with a lid then cook in a fan oven of 150 C / 285 F for 3-4 hours. Check every hour, giving it a stir - top up with some stock if it is looking dry at any point. The longer you can cook this, the richer and more tender the paste will be. The sauce should end up reduced and rich in flavour. Mix in with your coked pasta of choice and enjoy! #food #asmr #cooking #datenight #EasyRecipe #comfortfood #foodtiktok #pasta

Episode 2 | Date Night Dishes S2 Sausage Ragu 🍝 A rich and fragrant meaty sauce that is PERFECT for pasta. This is really easy to prep yet has so much flavour from the low and slow cook time (yes, this can be made in a slow cooker) - slow cooking allows all the flavours to meld together and intensify 🔥 Use any sausages you can get hold of, but Italian sauces are my favourite here since they are packed full of fennel. This can also be made in advance and stored in fridge overnight! Full recipe below… Serves 4-6 - 700g Italian sausages - 1 tbsp olive oil - 2 medium white onions, finely diced - Half a bulb of fresh fennel, finely diced - 2 carrots, finely diced - 3 garlic cloves, minced - 1 tbsp fennel seeds, crushed in a pestle and mortar - Sprig of thyme - 1 glass white wine - 1.5 tbsp tomato paste - 1 tin peeled plum tomatoes - 1 litre chicken stock - 180ml milk 1. Peel the sausages and then add the meat into a heavy bottomed pan. Turn the heat to medium-high and start to break the meat up with a spatula. Cook for 10-15 minutes until golden brown and lots of fat has rendered out. Remove from the pan and set aside. 2. Add the olive oil, onion, fresh fennel and carrot into the pan with and cook over a medium-high heat until starting to brown and caramelise, roughly 15 minutes. 3. Add the garlic, fennel seeds and thyme, then cook for 3 more minutes until fragrant. 4. Deglaze the pan with the white wine and allow most of it to evaporate. 5. Add the sausage meat back into the pan with the tomato paste, tin of tomatoes, stock and milk. Bring to a simmer, cover with a lid then cook in a fan oven of 150 C / 285 F for 3-4 hours. Check every hour, giving it a stir - top up with some stock if it is looking dry at any point. The longer you can cook this, the richer and more tender the paste will be. The sauce should end up reduced and rich in flavour. Mix in with your coked pasta of choice and enjoy! #food #asmr #cooking #datenight #EasyRecipe #comfortfood #foodtiktok #pasta

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