@iz7nf: ثاني افضل لاعب في التاريخ يكمل عامه ال37 #messi #barcelona

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Region: SA
Sunday 23 June 2024 22:29:23 GMT
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swissindygianna
Swissy✨ :
second?messi is number one
2024-07-19 23:43:05
9
adam_1rfan
adam :
second? u sure bruh
2024-06-25 13:44:37
20
wzz.alma
الما𓂆⚽️🇵🇸 :
U mean first
2024-07-16 22:19:05
4
eritie.sultan
Eritie sultan :
toujours leo ♥️
2024-08-16 19:30:37
1
tekaberhanu
Teka Berhanu :
the first best player in history
2024-07-18 08:14:51
6
lukazivkovic09
lukazivkovic09 :
NUMÉRO 1
2024-08-01 16:43:36
3
messifansonly19
Messi is the GOAT  :
The best player in history*
2024-06-26 08:26:50
8
d_fraaaa
𐙚 ֶָ֢⭑𝑖𝑑𝑛𝑓𝑟 🦢 :
@Swissy✨:second?messi is number one
2024-08-06 15:36:43
0
pope7085
pope :
forever young 🥰🐐
2024-07-20 12:40:40
2
astxza
Astx❤️‍🔥😇 :
Always King 👑💖👑👑👑
2024-07-18 09:57:26
1
0.037i
0.037i :
I showed my childhood talent in wrong place i am still here in pakistan holding my potential dream to be the messi of pakistan
2024-07-22 18:52:16
0
xxx_h1_
ֶָ֢ :
messi forever the first best , no cap
2024-07-20 16:56:49
0
adon_i35
adony :
actually they are both number 1 goats
2024-07-24 21:53:21
0
introgyatt
ℑ𝔫𝔱𝔯𝔬𝔣𝔱𝔟𝔩 😎 :
Best player in history*
2024-07-31 09:17:09
0
steveoedmond
#edit rpst :
Secon ?
2024-07-20 04:56:00
0
adnan__0231
𝐴𝐷𝑁𝐴𝑁 ،🖤 :
Broo everyone now 😹
2024-07-28 00:12:32
0
eesti_huumor
eesti_huumor :
Deserves more likes
2024-07-23 20:02:52
0
just_aya.14
M.S.N :
goat 🐐 💙🇦🇷
2024-07-29 22:22:59
0
drizzykhaled
𝐊haled 🎸🧛 :
The GOAT
2024-07-18 20:08:26
0
sergi_.11._
Sergi :
The best bro
2024-07-20 09:58:42
0
r.stone_lb
r.stone_m_k :
l'argentini oo ya baba 😭😭😭😭
2024-07-20 20:21:21
0
d.0pthirashid
@D££Q 0pthirashid :
g0AT f0reve❤
2024-07-18 06:22:51
0
safalmrt
Safal Mrt :
song name...?
2024-07-16 18:09:19
0
ranzyy60fps_
𝐑𝐚𝐧𝐧_𝐋𝐌 :
*the first
2024-07-19 04:42:32
0
hakanhanc6
Łªźķøþª₺ :
1 st
2024-07-17 07:28:46
0
To see more videos from user @iz7nf, please go to the Tikwm homepage.

Other Videos

RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood    CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt   40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder   FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream   GARNISH strawberries red velvet crumbs (see steps 7 & 10)   Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve.   Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy.   Put the milk together with the red food coloring in a bowl. Mix well.   Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll.   Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly.   Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done.   Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside.   Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing.   Put the red velvet cake in the refrigerator (30 minutes - can be longer).   Crumble the sides of the red velvet cake you cut off. Set aside.   Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff.   Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again.   Completely cover the cake roll with cream and make it smooth. I used a spatula for this.   Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two  dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.
RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream GARNISH strawberries red velvet crumbs (see steps 7 & 10) Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve. Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy. Put the milk together with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll. Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly. Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done. Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside. Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing. Put the red velvet cake in the refrigerator (30 minutes - can be longer). Crumble the sides of the red velvet cake you cut off. Set aside. Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff. Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again. Completely cover the cake roll with cream and make it smooth. I used a spatula for this. Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.

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