@ryanmichaelcarter: Cheesy & Crispy Garlic Breadsticks. These are thin-crust, cheesy garlic breadsticks that are baked until golden and crispy. They’re a perfect use of extra pizza dough. Top with parmesan cheese and serve with a side of marinara sauce for dipping. All the deets down below. INGREDIENTS *Makes 8 thin-crust breadsticks + Pizza dough (200g, stretched thin) + 4 oz mozzarella cheese, shredded + 4 oz provolone cheese, shredded + Parmigiano Reggiano, grated + Garlic butter (ingredients below) + 2 TBSP Pizza oil + 1 tsp Italian parsley, chopped + Parmesan cheese to taste + 1/2 C marinara sauce for serving GARLIC BUTTER + 1/4 C salted butter, softened + 1 clove garlic, minced + 1 tsp Italian parsley, chopped DIRECTIONS + STEP 1: DOUGH Stretch the dough into thin rectangular sheets. + STEP 2: ASSEMBLE Cover a parchment-lined baking sheet or sheet pan with Parmigiano Reggiano. Add the first layer of dough on top of the cheese. Brush with garlic butter. Add shredded mozzarella and provolone. Add the top layer of dough. Brush with Pizza oil or olive oil. Top with fresh chopped parsley. Cut dough into 8 equal-sized sticks.   + STEP 3: BAKE Bake at 350 for 20-25 mins until crispy and golden. + STEP 4: SERVE Top with parmesan cheese and serve with marinara sauce for dipping. 

Ryan Michael Carter

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Monday 24 June 2024 14:00:49 GMT