noflakeysalt
Region: US
Monday 24 June 2024 15:54:43 GMT
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Myth :
after tasting biltong, beefjerky is crap
2024-09-06 20:45:16
33
masonry :
Does it contain meat
2026-02-22 18:17:40
7
will uechtritz :
Is it 170 degrees Fahrenheit or Celsius
2025-02-08 01:46:18
30
otie :
Is it vegan?
2026-08-04 08:51:30
3
Furious 408 :
Curious, obviously that temperature is enough to keep out bacteria and kill off germs , but how does such a low temperature do that ?
2024-07-20 17:48:07
7
Kazunage :
add some honey to that next time you make a batch a batch of Jerky, trust the random guy in your chat 😁
2024-07-23 05:39:12
26
Alexa M :
My oven only goes to 200
2026-01-31 18:19:18
0
beef reporter :
Wow
2025-04-04 00:10:45
6
Dryer Factory :
Wow
2025-03-16 13:16:07
6
Zee K :
How long do they last
2026-06-12 18:01:17
0
Reevesk01 :
Why do you not like eye of round?
2025-10-05 17:43:51
0
benjamingonzales8428💪 :
Looks good diffently making
2024-07-20 14:57:56
0
Sarah Grech :
How do you store this please?
2025-08-15 20:33:21
0
J MUGRE :
what about a low sodium jerky?
2024-07-22 01:43:07
0
Zack :
This looks fantastic I looked up a no smoker jerky recipe and this is the one!
2026-01-03 19:06:09
0
kev :
first
2024-06-24 15:58:12
26
shay :
nice
2024-07-19 00:26:21
0
otie :
Can you make a vegan version?
2026-08-04 08:51:37
1
Really bad Dad Jokes :
make biltong. no heat needed
2024-09-12 23:44:09
4
Nita🎀 :
🥺🥺🥺
2025-08-06 01:25:16
6
Nekobeko28 :
🔥🔥🔥
2025-06-06 07:44:33
6
bmac :
😂😂😂
2025-05-19 00:45:37
5
sydneziwqa5 :
😂😂😂
2025-04-16 16:17:48
6
RED_RABBIT🐇 :
❤️❤️❤️
2025-03-09 12:10:51
5
Robert Mcclean :
🥰
2025-03-20 13:21:20
5
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