@chefthombateman: Hash Browns. Makes 6-8 800g Maris piper potato Veg oil or Beef Fat 2 cloves of garlic Handful fresh rosemary Handful fresh thyme 2-3 tbsp cornflour Salt Pepper 1. Peel and grate the potato, submerge in cold water for 5 mins then strain off 2. Squeeze out as much liquid as possible 3. Cover with oil in a large pan season with salt, pepper, garlic, thyme and rosemary. 4. Cook on a low heat for 20-25 mins without colour 5. Strain off the oil but keep it as we fry in this later 6. Mix the potato with cornflour and shape either with your hands or in moulds. Set in the freezer for 40-45 mins 7. Use the oil from earlier to fry them at 175c until golden and crispy all over #potato #hashbrowns
Chef Thom Bateman
Region: GB
Monday 24 June 2024 18:04:35 GMT
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illminded24706 :
Kids I need 3 hours to make breakfast 😂
2024-06-25 21:03:07
274
@crazycasual420 :
Could you substitute potato starch/corn flour with corn starch
2024-06-25 16:11:44
7
paulwells78 :
Where’s the onion?
2024-06-24 21:40:49
85
richmoroski5877 :
Cold oil?
2024-06-24 18:20:18
16
Bradley :
how long do you freeze them for before frying?
2024-06-24 18:12:15
8
dice_rolln :
absolutely stunning 😭
2024-06-24 18:13:52
15
Adam Trčka :
what sauce is that?
2024-06-25 00:06:10
15
Kourtney Wright :
I’d do anything if someone brought me a plate of those
2024-06-24 21:42:14
112
Cyberdildonics :
so hot 😩 what's the dip tho 👀
2024-06-24 20:32:38
8
cam :
could you add onion?
2024-06-25 16:34:46
10
Lane Hibbard :
is there any easier way to press the potatoes? I always have a hard time with the cloth
2024-06-24 18:42:43
11
I'm just visiting :
i love how either cooking we soak and drain to get rid of the strach.... then 2 steps later mix in potato starch! 😂
2024-06-25 16:43:44
17
Fredrik Larsson :
why wash away the starch and then adderad starch at the end? Honest question.
2024-06-24 18:22:48
0
conrad71270 :
Add grated onion, and you’ve got an amazing Eastern European latke
2024-06-26 07:19:34
10
Hirushi :
Thank you for making hash browns without onions
2024-06-28 13:02:07
10
nugget1205s :
Honestly, looks great, but a baked potato would be faster.
2024-06-29 00:41:25
1
Stuart Stretch :
No onion? how do I adjust to add onion?
2024-06-24 18:16:55
0
Elliot (Klombadrov's Version) :
this popped up just as I waf thinking about gochujang and now I want one in a sandwich with egg and gochujang bacon
2024-06-24 23:03:43
1
Zaphodbbz :
Love hash browns 💥
2024-06-24 23:05:54
21
goodbye egg :
I know they wouldn't be the same, but would these work from the freezer into an air fryer at all? 🤔
2024-06-25 15:26:50
0
Elohor Ajogri :
Please give a tasty Herb rice recipe 🙏🏻🙏🙏🏻
2024-06-24 18:21:30
0
TRea Criscione :
What about the sauce. I need the sauce.
2024-06-25 02:50:51
12
Moni :
am I the only one that thought they were fried Weetabix at first
2024-06-27 21:15:01
9
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