Modern Homestead
Region: CA
Monday 24 June 2024 20:34:57 GMT
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Grubs Galore USA :
Scalder at 145 degrees
2024-06-25 13:01:00
2
WhiskeyChick :
Have you broken down your cost per finished bird yet?
2024-06-26 02:27:16
2
Dietrich :
We used to start butchering cornish cross at 51/2 weeks and finish at 7. After that they are too big for fryers.
2024-07-09 03:57:47
0
Chris :
We do about 20 at a time. This year only 40 total. Most years 60. Today we are finishing the second round of 20. These will be cut and quartered. The first round were kept whole
2024-06-24 20:41:32
1
Ohh geez :
interesting what’s the difference from a egg laying chicken to meat chickens other than laying eggs or do they
2024-06-26 20:50:28
1
DigitalFamily :
chickens are so versatile! dumplings, fried, baked, shredded, limitless possibilities! between that and fish, such an awesome menu! they look great buddy!
2024-06-25 00:27:17
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