The Tides Market
Region: US
Monday 24 June 2024 20:37:01 GMT
29904
861
48
7
Music
Download
Comments
CritterSimpFood :
Your responses are very polite. Good on you. It’s not always so easy for me 😂
2024-06-24 21:14:07
30
Joshua Martel :
Bro thought the butchers paper was fat…😂
2024-06-24 21:26:16
20
BigShep :
That commenter most likely orders their steak well done with ketchup
2024-06-25 02:13:35
28
JimmyHung :
I have that book still
2024-06-24 23:10:52
3
Antoncheckedout :
Hahahaha worked with them years ago, one of the last good cut shops.
2024-06-24 21:01:17
7
Jjbh1974 :
I was in JWU in providence in 1992.
2024-06-24 21:18:56
7
JEdwards0814 :
Finally the time has come to visit. Will be there Saturday!!!👑👑👑
2024-06-24 21:36:01
2
Halbo100 :
Hey John, I also went to JWU in 89’ at Charleston SC. Where did you go?
2024-06-25 09:57:48
6
noahspyrakis :
We just started serving Meats by Linz at the Summer House on Siesta Key! Incredible steaks 🤤
2024-06-25 07:03:18
6
x :
Rhodey!
2024-06-25 19:43:02
7
The Simple Spoon :
Johnson and Wales 🙌🏼🙌🏼🙌🏼 I have never heard of a bone in NY strip. Looks fire 🔥
2024-07-09 02:03:49
1
Mr. ShakesBeard :
Gotta love JWU. My father is a culinary alum from the 70s! He still has a bunch of his books like this
2024-07-10 07:33:11
1
user8268618341006 :
A Steak 🥩 With No/Not Enough Fat Is Dry and Lacking Flavor! 💯👌😳🤣
2024-07-22 19:38:13
1
Sergio :
JWU!!!! 🐯
2024-07-14 18:29:50
0
Collins 🥸 :
So many people think they know it all, but could really use a lesson. Good on you for trying to teach people something that could help them out later in life. 👍
2024-06-24 21:18:20
2
Beatitlikeitowesyoumoney :
Great explanation Chef!!
2024-06-24 21:23:24
1
shortchef :
damn. graduated in 1994 from Charleston and still have mine.
2024-06-27 13:51:11
0
Blue :
Thank you for explaining, it didn’t look like it was bone-in when you first showed it. That steak looks excellent.
2024-06-27 00:30:13
0
Mary Anne :
the fat strip makes it taste soooo good and helps with tenderness!! 💗😊
2024-06-26 11:19:19
0
John mccauley :
I currently go to Johnson and wales culinary!
2024-06-26 03:38:55
0
BackyardChef :
Always so informative. Thank you John.
2024-06-26 01:15:13
0
John Zachry :
That’s a beautiful strip
2024-06-25 21:48:57
0
Ififish :
Have you tried Brasstown? Tremendous dry age and has retail pack available on grinds and franks.
2024-06-25 21:17:32
0
BeegasBites :
The fat is the best part lmao
2024-06-25 18:24:57
0
Bruce Waterman :
People thought the paper was fat brother
2024-06-25 17:32:41
0
Chef Paul :
John That steak looking amazing cooked right that fat meat will taste amazing
2024-06-25 10:08:46
0
Zachary :
It’s always the ones with no profile pic or vids that leave nasty comments
2024-06-25 03:28:03
0
user3659549482439 :
Mr pre -portioned speaks again. Shrinkflation
2024-06-25 00:57:32
0
Dustin Moses :
“Reduced oxygen packaging” lmao. Vacuum packed bro
2024-06-25 00:30:33
0
Bobby Moody :
I can tell when you went to JWU. I have that book.
2024-06-24 23:50:08
0
mistaspot1 :
I felt kinda bad for not looking closer at the Father’s Day offering. Though I am a fan of rendering the fat to make tallow which is what commented
2024-06-24 23:06:05
0
999 :
People are so dumb
2024-06-24 22:56:29
0
Angie Grenier :
Do people not know that the fat is where the flavor is??!!
2024-06-24 22:52:51
0
Billy Watts :
Is that Johnson and Wales in Denver Colorado? that great went there years ago.
2024-06-24 21:50:56
0
Jesseeeeee :
Lmao gonna lie he smoked won that battle
2024-06-24 21:49:08
0
raymondfoxworth@59 :
frozen steaks chef🤣🤣🤣
2024-06-24 21:27:05
0
billcarroll7 :
Do you know what JWU stands for? I wish I went to CIA
2024-06-24 21:25:12
0
To see more videos from user @thetidesmarket, please go to the Tikwm
homepage.
