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Tuesday 25 June 2024 04:56:10 GMT
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Wag puro mango float, try niyo din Coffee Crumble Graham Float #coffeecrumblegrahamfloat #coffeecrumble #grahamfloat #grahamcake #dessert #christmasdessert  Ingredients: • 250 ml all purpose cream • 168 ml condensed milk • 1 teaspoon vanilla extract  • 1 tablespoon instant coffee powder • 1/4 cup cashew nuts • 1/4 cup chocolate chip • 210 grams grahams cracker Procedure: • On a bowl, whip cream until the volume doubles.    For faster whipping, use electric beater.     If you are whipping by hand, you can put the bowl above an ice. • Add vanilla extract to the cream then mix. • Add coffee powder to the cream mixture little by little and taste it. Adjust the amount of coffee to your liking.  • Add condensed milk to the mixture and mix. Adjust the amount to your desired sweetness.    You may set aside some of the condensed milk to put it on the graham crackers later. • Dissolve some instant coffee in cold water.  • Soak graham crackers in the coffee. Graham crackers absorbs liquid quickly, so don't put it in the coffee for too long.  • Place and arrange the graham crackers in the container.  • Add some condensed milk and spread evenly on the graham crackers.  • Add some of the cream mixture and spread evenly.  • Add some of the cashew nuts and chocolate chip.  • Add another layer of graham crackers, condensed milk, cream mixture, cashew nuts and chocolate chip. • You may repeat the above process to your desired number of layers of your graham float.  • Chill in the refrigerator overnight.
Wag puro mango float, try niyo din Coffee Crumble Graham Float #coffeecrumblegrahamfloat #coffeecrumble #grahamfloat #grahamcake #dessert #christmasdessert Ingredients: • 250 ml all purpose cream • 168 ml condensed milk • 1 teaspoon vanilla extract • 1 tablespoon instant coffee powder • 1/4 cup cashew nuts • 1/4 cup chocolate chip • 210 grams grahams cracker Procedure: • On a bowl, whip cream until the volume doubles. For faster whipping, use electric beater. If you are whipping by hand, you can put the bowl above an ice. • Add vanilla extract to the cream then mix. • Add coffee powder to the cream mixture little by little and taste it. Adjust the amount of coffee to your liking. • Add condensed milk to the mixture and mix. Adjust the amount to your desired sweetness. You may set aside some of the condensed milk to put it on the graham crackers later. • Dissolve some instant coffee in cold water. • Soak graham crackers in the coffee. Graham crackers absorbs liquid quickly, so don't put it in the coffee for too long. • Place and arrange the graham crackers in the container. • Add some condensed milk and spread evenly on the graham crackers. • Add some of the cream mixture and spread evenly. • Add some of the cashew nuts and chocolate chip. • Add another layer of graham crackers, condensed milk, cream mixture, cashew nuts and chocolate chip. • You may repeat the above process to your desired number of layers of your graham float. • Chill in the refrigerator overnight.

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