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@tothibee: Chai thứ 3 là biết tôi mê ẻm cở nào roài đoá 🤩 #fyp #suatam#suatagtrang #oshirma #viral

Tô Thị
Tô Thị
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Tuesday 25 June 2024 08:25:48 GMT
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diem_quynh548840
Trang Ngân :
mới mua có 200k quá đaz
2024-10-14 07:13:56
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van821990
✨1990✨ :
🥺🥺🥺
2024-07-11 09:26:45
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tothibee
Tô Thị :
❤️
2024-07-07 05:09:00
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Dutch fish nuggets or Kibbeling | Dutch classics episode 21 Let me know; fried fish or fried chicken? All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 800 gr cod fillet - 350 gr flour - 300 ml beer - 1 egg - 1 tbsp salt - 1 tbsp pepper - lots of fish spices Fish spices - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - 2 tsp salt - 2 tsp pepper - 1 tsp mustard powder - 1 tsp chili flakes - 1 tsp dille - 1 tsp cumin Sauce - 150 gr mayonaise - 100 gr creme fraiche - 2 tbsp capers - 4 small pickles - 1 tsp mustard - 1 tsp fish spices - Dill - Chives - Parsley - Salt - Pepper - Lemon juice How to: 1. Slice the cod filets in chunks 2. Mix together the flour, salt, fish spices, beer and an egg. 3. Coat the cod chunks in the batter and set aside 4. Make the Fish spices by mixing all the spices listed. 5. For the sauce chop some pickles, capers, dill, chives and parsley 6. Combine the mayo, with creme fraiche, mustard, lemon juice, salt, pepper and fish spices before adding in the chopped pickles, capers, dill, chives and parsley. 7. Fry the cod in neutral at 180 degrees Celsius or 350 degrees Fahrenheit, until golden in about 3-5 minutes. 8. Serve the kibbeling, sprinkle with the fish spices and enjoy with a wedge of lemon and the sauce! #dutchfood #food #dutchclassics #thetwistedchef #twistedchef #Recipe #friedfish #fishandchips #kibbeling #cod #fishnchips #remoulade #fishnuggets
Dutch fish nuggets or Kibbeling | Dutch classics episode 21 Let me know; fried fish or fried chicken? All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 800 gr cod fillet - 350 gr flour - 300 ml beer - 1 egg - 1 tbsp salt - 1 tbsp pepper - lots of fish spices Fish spices - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - 2 tsp salt - 2 tsp pepper - 1 tsp mustard powder - 1 tsp chili flakes - 1 tsp dille - 1 tsp cumin Sauce - 150 gr mayonaise - 100 gr creme fraiche - 2 tbsp capers - 4 small pickles - 1 tsp mustard - 1 tsp fish spices - Dill - Chives - Parsley - Salt - Pepper - Lemon juice How to: 1. Slice the cod filets in chunks 2. Mix together the flour, salt, fish spices, beer and an egg. 3. Coat the cod chunks in the batter and set aside 4. Make the Fish spices by mixing all the spices listed. 5. For the sauce chop some pickles, capers, dill, chives and parsley 6. Combine the mayo, with creme fraiche, mustard, lemon juice, salt, pepper and fish spices before adding in the chopped pickles, capers, dill, chives and parsley. 7. Fry the cod in neutral at 180 degrees Celsius or 350 degrees Fahrenheit, until golden in about 3-5 minutes. 8. Serve the kibbeling, sprinkle with the fish spices and enjoy with a wedge of lemon and the sauce! #dutchfood #food #dutchclassics #thetwistedchef #twistedchef #Recipe #friedfish #fishandchips #kibbeling #cod #fishnchips #remoulade #fishnuggets
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