@just.saggy.b00bs: #justreallybadjokes

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Tuesday 25 June 2024 10:13:02 GMT

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Comments

The Pie Stealer :

myth of meritocracy at its finest

2024-06-27 17:14:22

9141

alisha👹 :

When you say it’s just gonna be a summer job

2024-06-27 20:38:55

19968

Daniel :

50 years & they sending me to meet the queen id be fuming 😂she looks happy though good for her

2024-06-26 19:00:57

5440

lacollision :

It’s so weird that we make checkout workers stand in Canada and the US. Let people sit down!

2024-07-08 16:53:00

284

I zVortex I :

to be fair I worked at Sainsbury’s as a christmas sales assistant and sainsburys do pay good money, I was on £13.50 p/h which is a great wage for retail

2024-06-27 21:46:01

478

Christian Blandford :

Why did the girl look so suspicious at the end 😭

2024-06-27 10:19:47

3144

sus :

swear this happened to mummy rabbit in peppa pig

2024-06-27 20:34:31

1667

Taaj Manzoor :

Me if I don’t get that 5 in maths gcse

2024-06-27 16:32:33

12950

user222057753056 :

I know people are making jokes but she looks so happy and excited, you gotta give her that.

2024-06-27 20:28:30

8254

pheebs :

I’ve been at Sainsbury’s 10 months and I’ve had enough but go girl x

2024-06-27 20:45:36

4130

Sheepish Kid :

She’s been working there longer than my dad’s been alive 😭

2024-06-27 20:12:54

5376

I Cut Beans :

I would’ve got a choccy bar and a £5 gift card

2024-06-27 19:38:29

904

Jake :

I was just going to say well done then the girl at the end🥺

2024-06-26 19:54:45

156

Jeeves Dog Rescue :

What's the deal with the girl at the end 🤣

2024-06-26 10:25:25

69

Michéle :

I just love the older generation 🖤🖤

2024-06-25 10:36:24

133

Peace & Blessings :

God bless her. It's not very often these days that a company is around for 50 years bit I have to say, what dedication. 🙏❤️

2024-06-25 12:15:03

556

Robin Matthews :

the other woman at the end is BREWING inside 🤣

2024-06-27 23:42:31

19

Tech Ireland :

Sainsburys is soo good bro my cousins in england know the ceo

2024-07-19 10:12:17

0

Leon T. Howitt :

me with Tesco.

2024-06-27 18:30:36

53

✩ ⸆⸉ :

that’s gonna be me with maccies i swear “just one more year” i’ll still be saying in 20 years

2024-06-27 20:45:14

66

pizzaiolo55 :

well done you have been an aoustanding employee.

2024-06-26 16:05:23

113

swiftzy :

thank you for your service.

2024-06-27 20:52:26

28

harry :

what’s this show

2024-06-26 16:54:49

4

danielhaggarty :

no but like that’s been her whole life, we can’t even grasp the concept of 50 years

2024-06-27 23:31:01

6

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Other Videos

Honey cake saveur chocolat je crois que j'ai enfin trouvé mon meilleur gâteau de tout les temps, le gâteau au miel version chocolat Le biscuit au miel 90g de beurre 50g de sucre 60g de miel 1 œuf 230g de farine 10g de cacao 3g de bicarbonate La crème 500g de crème fraiche entière 1 càc de vanille 50g de sucre glace Mélanger le sucre, le miel et le beurre dans un bol placé au-dessus d’un bain d’eau chaude jusqu’à ce qu’ils soient fondus. Ajouter l’œuf et mélanger. Retirer la casserole d’eau chaude et incorporer immédiatement la farine, le sel et le bicarbonate de soude. Filmer la pâte et réfrigérer-la au moins 2 heures avant utilisation. Diviser la pâte en 8 à 10 pâtons. Etaler les pâtons en feuille de 2mm d’épaisseur, découper à laide à laide d’un cadre ou un cercle à pâtisserie. Cuire les disques de pâte à 180C pendant 8-10 minutes ou jusqu’à ce qu’ils soient dorés et secs. Mélanger la crème, la vanille et le sucre dans un bol. Fouetter pour faire monter la crème. Monter le gâteau en alternant biscuit et crème Réserver un biscuit pour décorer le gâteau plus tard Faire fondre environ 2 càs de pâte à tartiner, étaler sur le gâteau mixer un biscuit pour recouvrir le gâteau avec. 🇺🇸 Honey cake chocolate flavor I think I finally found my best cake ever, the chocolate medovik cake The honey cookie 90g butter 50g of sugar 60g of honey 1 egg 230g flour 10g cocoa 3g of bicarbonate Cream 500g whole cream 1 tsp of vanilla 50g of icing sugar Mix sugar, honey and butter in a bowl set over a bath of hot water until melted. Add the egg and mix. Remove the pan from the hot water and immediately stir in the flour, salt and baking soda. Cover the dough and refrigerate it for at least 2 hours before using. Divide the dough into 8 to 10 pieces. Roll out the dough pieces into a 2mm thick sheet, cut using a frame or pastry circle. Bake the dough discs at 180C for 8-10 minutes or until golden brown and dry. Mix the cream, vanilla and sugar in a bowl. Whisk to make the cream rise. Assemble the cake, alternating biscuit and cream Reserve a cookie to decorate the cake later Melt about 2 tbsp of spread, spread over the cake mix a biscuit to cover the cake with it.

Honey cake saveur chocolat je crois que j'ai enfin trouvé mon meilleur gâteau de tout les temps, le gâteau au miel version chocolat Le biscuit au miel 90g de beurre 50g de sucre 60g de miel 1 œuf 230g de farine 10g de cacao 3g de bicarbonate La crème 500g de crème fraiche entière 1 càc de vanille 50g de sucre glace Mélanger le sucre, le miel et le beurre dans un bol placé au-dessus d’un bain d’eau chaude jusqu’à ce qu’ils soient fondus. Ajouter l’œuf et mélanger. Retirer la casserole d’eau chaude et incorporer immédiatement la farine, le sel et le bicarbonate de soude. Filmer la pâte et réfrigérer-la au moins 2 heures avant utilisation. Diviser la pâte en 8 à 10 pâtons. Etaler les pâtons en feuille de 2mm d’épaisseur, découper à laide à laide d’un cadre ou un cercle à pâtisserie. Cuire les disques de pâte à 180C pendant 8-10 minutes ou jusqu’à ce qu’ils soient dorés et secs. Mélanger la crème, la vanille et le sucre dans un bol. Fouetter pour faire monter la crème. Monter le gâteau en alternant biscuit et crème Réserver un biscuit pour décorer le gâteau plus tard Faire fondre environ 2 càs de pâte à tartiner, étaler sur le gâteau mixer un biscuit pour recouvrir le gâteau avec. 🇺🇸 Honey cake chocolate flavor I think I finally found my best cake ever, the chocolate medovik cake The honey cookie 90g butter 50g of sugar 60g of honey 1 egg 230g flour 10g cocoa 3g of bicarbonate Cream 500g whole cream 1 tsp of vanilla 50g of icing sugar Mix sugar, honey and butter in a bowl set over a bath of hot water until melted. Add the egg and mix. Remove the pan from the hot water and immediately stir in the flour, salt and baking soda. Cover the dough and refrigerate it for at least 2 hours before using. Divide the dough into 8 to 10 pieces. Roll out the dough pieces into a 2mm thick sheet, cut using a frame or pastry circle. Bake the dough discs at 180C for 8-10 minutes or until golden brown and dry. Mix the cream, vanilla and sugar in a bowl. Whisk to make the cream rise. Assemble the cake, alternating biscuit and cream Reserve a cookie to decorate the cake later Melt about 2 tbsp of spread, spread over the cake mix a biscuit to cover the cake with it.

#lionelmessi

lagune mas ndaru ncen jos @Ndarboy Genk #fypage

lagune mas ndaru ncen jos @Ndarboy Genk #fypage

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اي والله #םــفـارق💔ҳ #لا_اله_الا_الله #اللهم_اغفر_للمؤمنين_والمؤمنات_الاحيا_منهم_والاموات #تصميم_فيديوهات🎶🎤 #🎬 #اللهم_اغفر_لنا_وارحمنا #اللهم_صلي_على_نبينا_محمد #تصميم_فيديوهات🎶🎤🎬 #💔 #تصاميم_شاشه_سوداء #الجرادي💔➟ #عبودي🤎 #fyp #عبارات

اي والله #םــفـارق💔ҳ #لا_اله_الا_الله #اللهم_اغفر_للمؤمنين_والمؤمنات_الاحيا_منهم_والاموات #تصميم_فيديوهات🎶🎤 #🎬 #اللهم_اغفر_لنا_وارحمنا #اللهم_صلي_على_نبينا_محمد #تصميم_فيديوهات🎶🎤🎬 #💔 #تصاميم_شاشه_سوداء #الجرادي💔➟ #عبودي🤎 #fyp #عبارات

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