@mushkitchen: Vodka Chicken Parm Focaccia 🥰 recipe below: Ingredients  Snitty  2 Chicken Breast 1 Egg 15ml Milk 125ml Flour  5ml Paprika  5ml Garlic Powder  5ml Onion Powder  5mlSalt  5ml Pepper  125mlPanko  5ml Garlic Powder  Vodka Marinara  1 Shallot / half an Onion  1 Garlic Clove (minced) 1 Sprig Basil  7.5ml Oregano or Sprig Fresh  60ml Vodka 1 Tin Tomatoes  Pinch Salt  Squeeze Lemon Juice  Toppings Mozzarella Slices  Parmesan  Fresh Basil Pesto  Oil for shallow frying Method  Marinara 1. Finely chop the shallot or onion and cook until translucent with a tablespoon of olive oil.  2. Add in the garlic, basil and oregano. Cook for 2 minutes before adding the vodka, then (light it and) cook off the alcohol. When most of the liquid has evaporated, add in the chopped tinned tomatoes and break them up. Cook for a further 5 minutes on low heat.  3. Add 2/3 rds of the sauce into a blender. Blend and add back to the remaining 1/3 rd.  4. Season with salt and lemon juice to taste  Snitty 1. Butterfly both chicken breasts and then beat to flatten.  2. In bowl 1 beat an egg with the milk. In bowl 2 add the flour, paprika, garlic powder, onion powder, salt and pepper. In bowl 3 add the panko and garlic powder.  3. Add your chicken into the flour, then the egg mixture and finally into the panko. Then place on a wire rack. 4. Shallow fry the cutlets at 180°C until golden brown on both sides. Remove and place back on the wire rack.  5. Place a tablespoon of marinara sauce on top of the chicken with slices of mozzarella and shavings of parmesan. Then place under the grill until melted and slightly browned.  Build Add marinara to the base  Top with the chicken parm  Add fresh basil  Slather the top piece of bread with pesto  Close and Enjoy #sandwichideas #chickenparm #foodtiktok #sandwichrecipe

Matt

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Tuesday 25 June 2024 11:13:31 GMT