@maxthemeatguy: Deep Fried Dry-Aged Peking Duck… For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck... but why? A normal, fresh piece of meat is full of moisture. That moisture starts to evaporate in the pan “steaming” the meat, and only until that surface moisture evaporates can we develop crust. The beauty of dry aging is that much of that evaporation has already occurred prior to cooking. That is exactly what happened with this duck. Normally, deep fried poultry starts to bubble like crazy during the evaporation step. I was shocked that when I placed this duck in 350F oil, there were literally zero bubbles or splattering. Instead, the fat immediately started bubbling up in an almost eerie silence. The result was color and texture I’ve never been able to achieve with duck. When dry aging isn’t convenient, dry brining is a great technique to achieve similar results. @CHEF iQ’s 3-probe CHEF iQ Smart Thermometer made it easy to monitor the light meat, thighs AND drums to make the perfectly cooked peking duck. With 4th of July cooking right around the corner, use code MAX20 for 20% off here: https://chefiq.com/MTMG #ad #pekingduck #duckrecipe #duck #deepfried

fay edo :

7 days??? ain't nobody got for that 🤣🤣🤣

fyve.fm :

Amass

Camden :

Almost 200$ of thermometers btw

chalantredhead_ttv :

holy that looks good asf too 😫

Bingley :

love u max

aung kyaw :

ဈ ဈ

titttttttttttttt178178 :

Pluck?

⚜️Divus⚜️ :

Ok that looks hella good 😭❤️

lighting McQueen :

turkey taco is devious

mmerllz :

How does your MEATER not freak out with the fry temp? Mine hates it over 400 lol

ᴰⁱᵉᵍᵒ :

Bro 💀 why me

Emmanuel :

early gang. 👇

Louis :

Never been so early

Tyler :

Dangerously early

Sarrooshy :

I love watching recipes that I can’t cook 🥲

El :

🤤 yummy

UKASHA :

💫TK💫 :

Ok max

Arab Foodie 🍔 :

Woah 🤤

thusfrog :

Its so good

Orian :

7 days?

BeyondWendy :

never had duck, is it good good?

adidas :

@🕷: Wo ist meine Mama

constt :

@vegan.samaritan 🥰

Mike :

Max can you do a prime rib?