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@elainecarolskitchen: How did I not know this chocolate treat 🍫 #food #Foodie #yummy #EasyRecipe #sweet #fyp #foryou

Marty & Elaine👨🏻‍🍳💞👩🏼‍🍳
Marty & Elaine👨🏻‍🍳💞👩🏼‍🍳
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Region: US
Tuesday 25 June 2024 16:19:13 GMT
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Comments

moon_1485
Park Danielle :
¿No era mejor derretirlo en baño María? Hervir ese tipo de bolsas puede ser nocivo para la salud ☠💀
2024-06-25 23:20:35
1153
kaye.nise
Karen Denise. :
Plastic in that much heat is very toxic, I would DEFINITELY find a different method of melting!
2024-06-26 01:48:54
235
gigi91464
Gigi914 :
Can you make them and then put them in the refrigerator for a few hours?
2024-06-28 17:16:02
0
bell_844
Bell-真紅 :
lo de los gringos ya es broma no?
2024-06-25 19:20:21
624
hunbunthehotdog
HunBunTheHotDog :
Melting plastic like that cannot be good
2024-06-25 19:41:18
170
kgfashion310
Kevin Groome :
Elaine it def would’ve been easier to just heat the chocolate up without wasting water or heating up plastic 😳
2024-06-25 20:33:38
32
ooohthatmariah
Mariah Obey :
Whipped cream on whipped cream is wild
2024-06-26 04:02:27
15
user5114477968500
Aguila :
No no no plastic can’t put in hot water or microwave
2024-06-30 01:53:55
0
maryannfisher_
MaryAnnFisher :
Nestles had the best chocolate ❤️
2024-06-25 23:30:46
0
mamatoruger
Ruger mama :
Why not just use Hersheys syrup!!??
2024-06-27 07:52:35
32
mr_speeed
Mr. Speed :
Oh wow MELTED CHOCOLATE
2024-06-25 22:35:45
0
soymickie
Angel :
Pregunta sería … hervir una bolsa de aluminio no es malo ?? No venden el chocolate derretido en un tarro de plástico ?
2024-06-25 18:26:26
283
mmes1985
💋💕Melissa 💕💋 :
when I make it and it's all done I am going to put it in the freezer 😁🤪
2024-06-27 22:47:33
0
hoyhill05
Hoy Hill555 :
As soon as I saw the tongs in your hands, I knew it was you girl love you Elaine
2024-06-26 04:00:37
0
reynasandoval416
Elizabeth ♍️ :
I love hersshey milk chocolate
2024-06-26 04:56:54
0
__prettyndprivatee._
prettyndprivatee._😌💕 :
Elaine💀
2024-06-26 02:25:34
10
ginadelgrande2
Gina Del Grande :
Love Hershey!!💙💙💙💙
2024-06-28 01:27:22
0
juliaparlaconte
l'italiano di Julia 🇮🇹🥀 :
costaba tanto derretirlo a baño maría?
2024-06-26 06:00:08
79
chulxo
Jordan :
Milka chocolate is bomb 😮‍💨
2024-07-20 13:46:56
0
sunnyday1234569
Sunny Hilie :
Me llamó la atención cuando estuve en Usa que no había ni una verdulería
2024-06-30 07:19:56
0
therealivantovar
StandingonBiznezz7 :
Looks good to me
2024-06-25 18:41:39
1
gailcweiner
Gail C Weiner :
Hersheys and plastic - the extra chemicals must be insane
2024-06-25 20:40:15
3
anamalicenox
AnaNox :
¿Para quién hará tanta comida? 😳
2024-06-28 03:06:24
0
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Our much-loved ‘Caesar’ dressing 💚    A creamy tahini base, lifted with a squeeze of lemon and a little mustard, plus capers and a drizzle of maple to bring the perfect balance of flavour. Toss it through your favourite salad, drizzle it over roasted veggies, or spread it in a sandwich or wrap – it truly elevates everything! Here’s what you’ll need 💫 For the dressing: - 100 ml tahini
 - 1 tablespoon olive oil
 - 0.5 lemon, juiced
 - 2 teaspoons smooth Dijon mustard
 - 1 teaspoon capers, drained & finely chopped
 - 2 teaspoons nutritional yeast
 - 1 teaspoon fine sea salt
 - 80 ml water
 - 1 teaspoon maple syrup

 For the salad: 

 - 1 x 400g can chickpeas, drained & dried
 - 3 small slices bread, torn into bite-sized pieces
 - drizzle of olive oil
- pinch of sea salt & black pepper
 - 0.5 teaspoon smoked paprika
 - 4 large handfuls of kale, washed, stalks removed & finely sliced
 - 0.5 lemon, juiced - 1 ripe avocado, cut into bite-sized pieces
 How to make it 💫 1. For the dressing, place all of the ingredients into a medium bowl and whisk until smooth and creamy. You can either use it immediately, or pour it into a jar and keep it in the fridge for later. 2. Preheat oven to 200°C / 180°C fan / 390°F. Place the drained, dried chickpeas and torn bread onto a large baking tray. Drizzle with olive oil and sprinkle over some salt, pepper and the paprika. Toss to coat. Bake in the oven for 30 minutes, turning halfway through until golden brown. Once cooked, remove and leave to cool slightly. 3. Place the sliced kale into a small bowl with the lemon juice and olive oil. Massage, using clean hands, for 2–3 minutes until the kale has darkened and is tender. Drizzle over the dressing and toss to coat well. 4. To serve, place the dressed kale in shallow bowls; top with the crispy chickpeas, croutons and fresh avocado. For this recipe, search ‘The Best Caesar Dressing’ in our app or at deliciouslyella.com 🌱
Our much-loved ‘Caesar’ dressing 💚    A creamy tahini base, lifted with a squeeze of lemon and a little mustard, plus capers and a drizzle of maple to bring the perfect balance of flavour. Toss it through your favourite salad, drizzle it over roasted veggies, or spread it in a sandwich or wrap – it truly elevates everything! Here’s what you’ll need 💫 For the dressing: - 100 ml tahini
 - 1 tablespoon olive oil
 - 0.5 lemon, juiced
 - 2 teaspoons smooth Dijon mustard
 - 1 teaspoon capers, drained & finely chopped
 - 2 teaspoons nutritional yeast
 - 1 teaspoon fine sea salt
 - 80 ml water
 - 1 teaspoon maple syrup

 For the salad: 

 - 1 x 400g can chickpeas, drained & dried
 - 3 small slices bread, torn into bite-sized pieces
 - drizzle of olive oil
- pinch of sea salt & black pepper
 - 0.5 teaspoon smoked paprika
 - 4 large handfuls of kale, washed, stalks removed & finely sliced
 - 0.5 lemon, juiced - 1 ripe avocado, cut into bite-sized pieces
 How to make it 💫 1. For the dressing, place all of the ingredients into a medium bowl and whisk until smooth and creamy. You can either use it immediately, or pour it into a jar and keep it in the fridge for later. 2. Preheat oven to 200°C / 180°C fan / 390°F. Place the drained, dried chickpeas and torn bread onto a large baking tray. Drizzle with olive oil and sprinkle over some salt, pepper and the paprika. Toss to coat. Bake in the oven for 30 minutes, turning halfway through until golden brown. Once cooked, remove and leave to cool slightly. 3. Place the sliced kale into a small bowl with the lemon juice and olive oil. Massage, using clean hands, for 2–3 minutes until the kale has darkened and is tender. Drizzle over the dressing and toss to coat well. 4. To serve, place the dressed kale in shallow bowls; top with the crispy chickpeas, croutons and fresh avocado. For this recipe, search ‘The Best Caesar Dressing’ in our app or at deliciouslyella.com 🌱

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