Chicken stir fry Chinese Takout style #cooking #food #EasyRecipe #takeoutfood #chinesefood #chickenandrice Ingredients: For the Sauce: 1 tsp potato starch 2 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbsp brown sugar 1/4 tsp MSG (optional) For the Stir-Fry: 1 green bell pepper, sliced 1 red bell pepper, sliced 1 white onion, sliced 200g (7 oz) marinated chicken breast, thinly sliced 2 cloves garlic, chopped 2 scallions, chopped 1 inch piece of ginger, chopped For the Marinade: 2 tbsp Shaoxing cooking wine 2 tbsp soy sauce 1 tsp potato starch Instructions: Marinate the Chicken: In a bowl, combine the Shaoxing cooking wine, soy sauce, and potato starch. Add the chicken slices and marinate for at least 15 minutes. Prepare the Sauce: In a bowl, mix the potato starch, dark soy sauce, light soy sauce, brown sugar, and MSG together. Set aside. Cook the Stir-Fry: Heat a wok or large skillet over medium-high heat. Add a bit of oil and stir-fry the marinated chicken until it's almost cooked through. Remove and set aside. In the same wok, add a bit more oil if needed and stir-fry the chopped garlic, scallions, and ginger until fragrant, about 1 minute. Add the sliced bell peppers and onion and stir-fry until they are tender-crisp. Combine and Serve: Return the chicken to the wok, add the sauce, and stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens and everything is well combined. Serve hot with steamed rice or noodles. - @eeasyrecipes