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albert_tz24
albert_tz24
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Suhaib dahri :
samsung harizon plaese
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cool
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Redmi ringtone
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Kataifi-pistachio stuffed chocolate chip cookies The most insanely delicious and dangerous cookie to exist 🍪 You can use store-bought pistachio cream, or make homemade in minutes. Recipe yields about 18-20 cookies depending on how big you make them.  Ingredients for cookie dough:  •2 sticks (226 grams) unsalted softened butter  •1 cup packed brown sugar  •3/4 cup granulated sugar  •2 large eggs  •1 tbsp. vanilla extract or paste  •2.5 cups all purpose flour (355 grams)  •1 tsp salt  •1 tsp. baking soda  •1/2 cup crushed pistachios  •1/2 cup Kataifi toasted noodles  Ingredients for Kataifi pistachio mix:  •about 4 cups of chopped Kataifi noodles  •8 oz./227 grams unsalted unroasted pistachios  •1/3 cup oil  •1/3 cup confectioners sugar  Directions: 1. Prepare the Kataifi Noodles:     * Thaw the Kataifi dough and chop it into small pieces.     * Heat a pan over medium heat and add the chopped noodles.     * Toast the noodles, tossing frequently to prevent burning, until they turn golden in color. Set aside to cool. 2. Make the Cookie Dough:     * In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.     * Add the eggs and vanilla extract, mixing until well combined.     * Gradually add the dry ingredients to the wet mixture, mixing until just combined.     * Fold in the chocolate chips, crushed pistachios, and the toasted Kataifi noodles until evenly distributed. 3. Prepare the Pistachio Cream:     * In a food processor, blend the pistachios until finely ground.     * Gradually add the vegetable oil and confectioners' sugar, blending for 5-7 minutes until smooth and creamy. 4. Assemble the Cookies:     * Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.     * Take a chunk of the cookie dough and flatten it in the palm of your hand.     * Spoon a small amount of the pistachio cream onto the center of the dough.     * Carefully close the dough around the cream, forming it into a ball.     * Place the cookie balls onto the prepared baking sheet. 5. Bake:     * Bake the cookies for 15 minutes or until golden brown.     * Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 6. Serve:     * Enjoy the cookies slightly warm or at room temperature. #sivanskitchen #chocolate #chocolatechipcookies #chocolatechip #kataifi #pistachio #pistachiocream #dubaichocolate #inspired #fyp
Kataifi-pistachio stuffed chocolate chip cookies The most insanely delicious and dangerous cookie to exist 🍪 You can use store-bought pistachio cream, or make homemade in minutes. Recipe yields about 18-20 cookies depending on how big you make them. Ingredients for cookie dough: •2 sticks (226 grams) unsalted softened butter •1 cup packed brown sugar •3/4 cup granulated sugar •2 large eggs •1 tbsp. vanilla extract or paste •2.5 cups all purpose flour (355 grams) •1 tsp salt •1 tsp. baking soda •1/2 cup crushed pistachios •1/2 cup Kataifi toasted noodles Ingredients for Kataifi pistachio mix: •about 4 cups of chopped Kataifi noodles •8 oz./227 grams unsalted unroasted pistachios •1/3 cup oil •1/3 cup confectioners sugar Directions: 1. Prepare the Kataifi Noodles: * Thaw the Kataifi dough and chop it into small pieces. * Heat a pan over medium heat and add the chopped noodles. * Toast the noodles, tossing frequently to prevent burning, until they turn golden in color. Set aside to cool. 2. Make the Cookie Dough: * In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. * Add the eggs and vanilla extract, mixing until well combined. * Gradually add the dry ingredients to the wet mixture, mixing until just combined. * Fold in the chocolate chips, crushed pistachios, and the toasted Kataifi noodles until evenly distributed. 3. Prepare the Pistachio Cream: * In a food processor, blend the pistachios until finely ground. * Gradually add the vegetable oil and confectioners' sugar, blending for 5-7 minutes until smooth and creamy. 4. Assemble the Cookies: * Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. * Take a chunk of the cookie dough and flatten it in the palm of your hand. * Spoon a small amount of the pistachio cream onto the center of the dough. * Carefully close the dough around the cream, forming it into a ball. * Place the cookie balls onto the prepared baking sheet. 5. Bake: * Bake the cookies for 15 minutes or until golden brown. * Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 6. Serve: * Enjoy the cookies slightly warm or at room temperature. #sivanskitchen #chocolate #chocolatechipcookies #chocolatechip #kataifi #pistachio #pistachiocream #dubaichocolate #inspired #fyp

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