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@hxris.h: What is Autism? Follow me for more videos #autismawareness #autism #autismspectrumdisorder #asd #autistic

H A R I S
H A R I S
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Region: GB
Tuesday 25 June 2024 20:07:09 GMT
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Comments

christinelavery5
Christine lavery :
my wee boy has autism he 6 I love him no matter what 🥰
2024-06-29 11:44:47
1
nomaan_15
nomaan :
😭😭😍
2024-06-26 01:42:04
0
f677519
F67 :
❤️
2024-06-29 17:12:59
0
tadi.tube8
T.Y :
what about vaccine ?
2024-06-27 17:10:54
1
hanan.mohamef
Hanan Mohamef :
Struggling the whole life 😭😭😭.
2024-07-05 18:21:09
0
To see more videos from user @hxris.h, please go to the Tikwm homepage.

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#storytime #sadstory #stories #storywa
#storytime #sadstory #stories #storywa
Homemade FRESH Mozzarella 🇮🇹 Ingredients: - 2L whole milk - 7 tbsp white vinegar 1. Heat milk to 46°C, take off the heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins 2. Remove cheese curds from the liquid whey and shape into balls, squeezing as much liquid out as possible 3. Heat the whey up to 65°C and add the balls of mozz back in, one at a time for 30 second increments, then take out, stretch and pull until it becomes elastic and smooth 4. Repeat this step 2-4 times until a nice smooth texture is achieved 5. Shape the mozzarella into a ball, salt can be added now 6. Place the finished balls into a bowl of ice water for 10-15 mins 7. Store the cheese in this water, or the whey and keep it in the fridge for 1-1.5 weeks #freshmozz #howtomakemozzarella #mozarellarecipe #simplerecipes #2ingredients #cheese #howtomake #cheesepulling #cheesepull #makeitfromscratch #makeitathome
Homemade FRESH Mozzarella 🇮🇹 Ingredients: - 2L whole milk - 7 tbsp white vinegar 1. Heat milk to 46°C, take off the heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins 2. Remove cheese curds from the liquid whey and shape into balls, squeezing as much liquid out as possible 3. Heat the whey up to 65°C and add the balls of mozz back in, one at a time for 30 second increments, then take out, stretch and pull until it becomes elastic and smooth 4. Repeat this step 2-4 times until a nice smooth texture is achieved 5. Shape the mozzarella into a ball, salt can be added now 6. Place the finished balls into a bowl of ice water for 10-15 mins 7. Store the cheese in this water, or the whey and keep it in the fridge for 1-1.5 weeks #freshmozz #howtomakemozzarella #mozarellarecipe #simplerecipes #2ingredients #cheese #howtomake #cheesepulling #cheesepull #makeitfromscratch #makeitathome
#ENTREVISTA #MADRID
#ENTREVISTA #MADRID


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Đà Lạt dạo này sáng nắng chiều mưa se lạnh, làm nồi lẩu là hết bài luôn #tiemnuongtramdungchill #tramdungchill #dalat #xomleo #xomleodalat #tiemnuongdalat #dalatstory #dalatangi #dalattrip #buoitoidalat
Đà Lạt dạo này sáng nắng chiều mưa se lạnh, làm nồi lẩu là hết bài luôn #tiemnuongtramdungchill #tramdungchill #dalat #xomleo #xomleodalat #tiemnuongdalat #dalatstory #dalatangi #dalattrip #buoitoidalat

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