@sinhhaiphong: #sinhhaiphong87 #baithuocdangian #những bài thuốc dân gian hữu ích

Sinh Hải Phòng
Sinh Hải Phòng
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Wednesday 26 June 2024 07:01:35 GMT
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user077000841
Huong nguyên :
Sau sinh bao lâu thì uống được ạ
2024-06-29 04:18:33
1
vuloan8322
mẹ ơi cố lên 2222222222 :
nhâm sơ tử cung uống hết ko ak
2024-06-26 09:14:12
2
721njfxz
🍬🍭 :
cảm ơn chủ top ,mình sẽ làm thử
2024-08-15 11:32:19
1
nghi.024
Sen :
Cường giáp uống đc k ạ
2024-07-03 12:01:20
1
nguyn.th.ng28
Nguyễn Thị Đường :
Uống có hại đến gan thận o bạn ơi
2024-07-04 15:03:29
1
minhthu_8286
Minh Thu HP :
Cảm ơn bạn đã chia sẻ
2024-06-29 04:26:25
1
anhngoc4442
Nguyễn Anh :
Nếu k có lá quế tươi nấu lá quế phơi khô dc k
2024-07-08 13:18:06
1
thanhnga2az
Thanh Nga 2 :
Cảm ơn chị đã chia sẻ rất hữu ích ạ
2024-06-26 16:50:16
1
hininhth35
Bùi Hương :
sao mình không lưu lại video đc bạn
2024-07-22 03:29:24
1
bone01062020
An Nhiên :
uống ngày ba lần mỗi lần 300ml hay 300ml uống trong một ngày.húngvquế và tía tô chỉ lay lá hay để cả cây ạ
2024-07-09 21:39:17
1
user144344086
Phạm thu :
e bị nhân xơ uống đc ko ah
2024-07-21 00:20:32
0
dieman2509
☆ £○¡_|》○_€||| ☆ :
uốq lần 300ml hay 300ml chia 3l/ngày v ạk
2024-07-09 13:35:00
0
nguyentai427
Nguyễn Tài :
U mỡ có cách nào k bạn
2024-07-09 23:34:52
1
antay996
An Tây115 :
@Nquyen Anh
2024-07-09 06:44:17
1
diepchi0821
Diem Le :
🥰🥰🥰
2024-07-08 12:25:21
1
hoasmina
Hoa's mina :
@Sam- barbie
2024-07-24 12:40:33
0
nhimngoc_9x
🤫Nhung_ Nhím@9x :
ăn sống đc ko ah.. e hay ăn sống các loại rau này ah
2024-07-21 15:07:26
0
user2324419429498
♡˖꒰ᵕ༚ᵕ⑅꒱Bình(✷‿✷)yên(๑˃̵ᴗ˂̵)و :
Mình bị u tuyến giáp và u vú uống dc ko ạ
2024-07-18 02:51:48
3
vegeghdhduxjcj
vegeghdhduxjcj :
uống cái này hiệu nghiệm lắm nhé các bạn mình bị nhân tuyến giáp mình uống 2 loại rau này nhưng ko thêm đg và mật ong .mình chỉ nấu sôi lên rồi dùng cả ngày.BH nhân đã tiêu hết nhé
2024-07-02 04:37:50
17
diepdivathay
DiepDivaThay :
Uống ngày 3 lần, mỗi lần 300ml phải k ạ?
2024-07-09 01:45:12
2
h.xun.hng8
hồ xuân Hương :
mổ cắt bỏ u tuyến giáp gần 20 năm giờ uống có được không e ?
2024-07-27 12:05:46
1
thu7927
thu :
Thật không ạ
2024-07-01 09:22:43
1
nga.nguyn8589
Nga nguyễn :
😁😁😁
2024-06-28 15:43:47
1
phuong34993
phuong :
ý tưởng
2025-04-30 15:44:26
0
hangtran68nb
Hằng Trần 68nb :
Hay quá em ơi
2025-02-18 07:35:42
0
lanhuong74_
Lanhuong :
🥰
2025-06-02 13:42:39
0
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Other Videos

FILM TO TABLE SERIES EP 18: 🥔Excellent Boiled Potatoes from Pride and Prejudice and inspired by Marco Pierre White - although I did some tweaks to match the potatoes from the movie lol Serves: 4–6 Total Time: 1 hour 30 minutes (mostly resting) Ingredients 	•	10–12 medium yellow potatoes (Yukon Gold or similar), peeled and halved 	•	Sea salt, to taste (enough so the water tastes pleasantly seasoned — “like a sauce”) 	•	1 small lemon, halved 	•	2 sticks (1 cup / 225 g) salted butter 	•	Fresh parsley, finely chopped, for garnish Instructions 	1.	Peel each potato carefully, keeping the shape of the potatoes.  As you peel, place each potato straight into a pot of cold water to prevent oxidation. Once all are peeled, cut them in half. 	2.	Season the water - Add a generous amount of sea salt — the water should taste pleasantly seasoned, not just salty. Marco says it’s important to taste the water to make sure it’s not under seasoned and that you should treat it like a sauce. Squeeze in a little lemon juice - he says this helps keep the color. 	3.	Cover and  bring to a gentle boil over medium heat - once the water boils Marco says you no longer need the lid. Cook for about 12–15 minutes, or until the potatoes are 98% done — tender but still holding their shape. (A small knife should slide in easily with just a hint of resistance.) 	4.	Drain most of the water, leaving about a  couple of tablespoons in the pot. Return to low heat, add two sticks of salted butter, and let it melt slowly until the mixture just starts to simmer again. I like to spoon the butter over the potatoes as it comes to a simmer. 	5.	Once the butter has melted and started to gently bubble, turn off the heat. Cover the pot with the lid tightly shut and let the potatoes sit for 1 hour. (I only did it for 40min due to being short on time but it was still amazing). During this time, they’ll continue to absorb the butter, turning soft and deeply flavorful. 	6.	Finish and serve. Gently toss the potatoes to recoat them in the warm butter. Scatter over chopped fresh parsley, spoon some of the butter sauce on top, and serve immediately  #prideandprejudice #excellentboiledpotatoes #thanksgiving #Recipe #fyp
FILM TO TABLE SERIES EP 18: 🥔Excellent Boiled Potatoes from Pride and Prejudice and inspired by Marco Pierre White - although I did some tweaks to match the potatoes from the movie lol Serves: 4–6 Total Time: 1 hour 30 minutes (mostly resting) Ingredients • 10–12 medium yellow potatoes (Yukon Gold or similar), peeled and halved • Sea salt, to taste (enough so the water tastes pleasantly seasoned — “like a sauce”) • 1 small lemon, halved • 2 sticks (1 cup / 225 g) salted butter • Fresh parsley, finely chopped, for garnish Instructions 1. Peel each potato carefully, keeping the shape of the potatoes. As you peel, place each potato straight into a pot of cold water to prevent oxidation. Once all are peeled, cut them in half. 2. Season the water - Add a generous amount of sea salt — the water should taste pleasantly seasoned, not just salty. Marco says it’s important to taste the water to make sure it’s not under seasoned and that you should treat it like a sauce. Squeeze in a little lemon juice - he says this helps keep the color. 3. Cover and bring to a gentle boil over medium heat - once the water boils Marco says you no longer need the lid. Cook for about 12–15 minutes, or until the potatoes are 98% done — tender but still holding their shape. (A small knife should slide in easily with just a hint of resistance.) 4. Drain most of the water, leaving about a couple of tablespoons in the pot. Return to low heat, add two sticks of salted butter, and let it melt slowly until the mixture just starts to simmer again. I like to spoon the butter over the potatoes as it comes to a simmer. 5. Once the butter has melted and started to gently bubble, turn off the heat. Cover the pot with the lid tightly shut and let the potatoes sit for 1 hour. (I only did it for 40min due to being short on time but it was still amazing). During this time, they’ll continue to absorb the butter, turning soft and deeply flavorful. 6. Finish and serve. Gently toss the potatoes to recoat them in the warm butter. Scatter over chopped fresh parsley, spoon some of the butter sauce on top, and serve immediately #prideandprejudice #excellentboiledpotatoes #thanksgiving #Recipe #fyp

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