@christianpetracca_5: Shredded Beef Ragu using the #RussellHobbs 11-in-1 Digital Multicooker #ad Ingredients: Ragu: * 1kg chuck beef or other slow cooking beef cut, cut into 4 pieces * 1 tsp salt and pepper each * 2 tbsp olive oil * 3 cloves garlic , minced * 1/2 brown onion, diced * 1 cup carrots, diced * 1 cup celery , diced * 800g crushed canned tomatoes * 2 tbsp tomato paste * 1 cup beef stock * 1 cup red wine * 1 cups water * 1 tbsp dried thyme * 3/4 tsp dried thyme or 3 sprigs fresh thyme * 3 dried bay leaves To serve: * 500g dried pappardelle * Freshly grated parmesan cheese * Fresh parsley, finely chopped Instructions: * Pat the beef dry and season with salt and pepper. * Select the "Sear" function on the Russell Hobbs multi cooker and heat 1 tablespoon of olive oil. Add the beef and sear each piece on all sides until browned. Remove the beef and set aside. * Add the remaining olive oil to the cooker. Add garlic and onion, and sauté for 2 minutes. Add the carrots and celery, and continue to sauté for 5 minutes. * Add the remaining Ragu ingredients to the pot including the beef. Select the "Pot Roast" function, place the lid on the cooker, and cook for 40 minutes (or 7-8 hours on low in a regular slow cooker), or until the beef is tender enough to shred. * Remove the beef from the pot and shred it with two forks. Return the shredded beef to the pot and stir it through the sauce. Serve the ragu with the pasta and enjoy!

Christian Petracca

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Region: AU

Wednesday 26 June 2024 09:25:08 GMT