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@flwer_sx: Rakip takım ısınırken biz 🤣#vargas #elifsahin #santarelli #fileninsultanları #volleybol #kesfet #sesefektleri #fyp

zehra guneş
zehra guneş
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Region: TR
Wednesday 26 June 2024 11:35:12 GMT
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Comments

1907yedi
. :
rakip takim ısınırken bizim takim peki
2024-08-07 04:35:36
369
tek_hayat.futbol
ℤ𝕖𝕙𝕣𝕒✨️ :
Her yerde kendimizi belli etme şeklimiz
2026-06-14 08:39:34
1
asliiste76
Aslı🇹🇷 :
herkes ilkin vargas kavgası yaparken onlar:
2025-01-10 17:05:11
98
gonusmaa34
metin :
elifle şaka olmaz 😂😂😂
2024-06-29 06:58:55
9
slowvideolaredit
slow edit :
ilkin ablanın ne suçu vardı
2025-01-19 08:35:03
15
e.cagan
E.CAGAN :
vargas'a dokunmak bile çok büyük bir şans
2025-09-05 12:30:49
11
cbe523526
cbe523526 :
Babaları gibiii
2024-08-02 06:14:43
20
eylulundunyasiii7
𝟐𝟎 :
2x yapın çok komikkk 😂😂😂
2025-08-04 19:50:52
6
qafur_042
QAFUR AZİZOV 42 :
Zehra ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2024-06-28 06:29:47
6
eyupozdemir0
Eyup Ozdemir :
hangi gün maclar yazan olsa
2024-06-29 03:32:39
3
cx7_aep0
Cx7_aep :
ooooooffff
2025-03-10 13:06:43
0
nisa_istee01
nis★ :
hocam ne faulu
2024-09-07 01:01:45
1
.defnen12
. :
bu yüzden Türkiye yi çok seviyorum
2025-02-15 12:12:01
2
dragutburada
Dragut :
Bir takım böyle eğlene biliyorsa o takım başarılı olur
2025-06-20 05:43:09
2
thebestwillwoodfan
•°🪱📼COTARDS SOLUTİON🐁🌕°• :
filenin sultanları farkı iste😏😅
2024-11-14 13:13:10
3
1907yedi
. :
vargass asiri samimi ve komikkk
2024-09-28 18:26:12
3
tugayveeftalya217
Berfin🐦‍🔥 :
İlkin vargası sevmiyor derken vargasla ilkin in haller
2025-06-11 11:06:18
3
halilyildirim666
Halil Yildirim :
her mac oncesi isinmada olmasi gereken hareketler bunlar.
2025-08-15 16:54:40
2
davut_aksoy_55
Davut AKSOY 55 :
kerem aktürk oğlu Yunus Akün Lucas torera 😂
2025-06-23 08:28:35
0
turkish_army_tr_
Türk_Askeri :
😂😂😅
2024-06-26 11:40:06
3
yk.yldrm94
Öykü Yıldırım :
😳
2025-09-08 14:03:12
0
hiranur.meri
hiranur meriç :
💞
2025-09-01 21:04:55
0
ethan12vargas
darid D :
🤣🤣🤣❤️
2024-09-06 16:35:15
0
To see more videos from user @flwer_sx, please go to the Tikwm homepage.

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Almond tartelette recipe! 🙌🏼🔥 180 grams of flour 30 grams of almond powder 80 grams of icing sugar 4 grams of salt 110 grams of cubes of butter 30 grams of beaten egg Make a well from the flour and fill it with the almond powder, the icing sugar, the salt, the cubes of butter and the beaten egg. Now knead it into a nice dough. Don’t overmix it to prevent too much gluten from forming. Then cover it and let it rest in your fridge for at least 1 hour. After dust your worktop with flour and roll the dough into a sheet that’s 2 to 3 millimeters thin. Then cut half of the dough in long stripes and gently press it on the side of some perforated rings. Keep the dough as cold as possible so it doesn’t break. Use the back of a knife or a pallet knife to clean up the edges and then press the rings in the remaining dough. Place them on a perforated silicon sheet and bake them at 160 degrees Celsius for 15 minutes. If you don’t have a perforated sheet use a fork to make small holes at the bottom of the tartelette, this prevents the dough from raising up. Once the tartelettes are done let them cool down for 5 minutes before removing the baking rings. If needed use a grater to tidy up the outside and the top. Now mix 20 grams of egg yolk with 20 grams of cream and mix it well. Use a brush to add a thin layer of the glaze on both the inside and outside of the tartelettes. This will make the tartelettes shine and help them stay crispy. Bake them for another 15 minutes till golden brown. After that brush some melted white chocolate on the inside of the shells and keep them covered out of the fridge for later. This layer will also prevent the tartelettes from turning soggy. Be sure to follow for more great recipes!
Almond tartelette recipe! 🙌🏼🔥 180 grams of flour 30 grams of almond powder 80 grams of icing sugar 4 grams of salt 110 grams of cubes of butter 30 grams of beaten egg Make a well from the flour and fill it with the almond powder, the icing sugar, the salt, the cubes of butter and the beaten egg. Now knead it into a nice dough. Don’t overmix it to prevent too much gluten from forming. Then cover it and let it rest in your fridge for at least 1 hour. After dust your worktop with flour and roll the dough into a sheet that’s 2 to 3 millimeters thin. Then cut half of the dough in long stripes and gently press it on the side of some perforated rings. Keep the dough as cold as possible so it doesn’t break. Use the back of a knife or a pallet knife to clean up the edges and then press the rings in the remaining dough. Place them on a perforated silicon sheet and bake them at 160 degrees Celsius for 15 minutes. If you don’t have a perforated sheet use a fork to make small holes at the bottom of the tartelette, this prevents the dough from raising up. Once the tartelettes are done let them cool down for 5 minutes before removing the baking rings. If needed use a grater to tidy up the outside and the top. Now mix 20 grams of egg yolk with 20 grams of cream and mix it well. Use a brush to add a thin layer of the glaze on both the inside and outside of the tartelettes. This will make the tartelettes shine and help them stay crispy. Bake them for another 15 minutes till golden brown. After that brush some melted white chocolate on the inside of the shells and keep them covered out of the fridge for later. This layer will also prevent the tartelettes from turning soggy. Be sure to follow for more great recipes!
#tiktok #vumedia
#tiktok #vumedia
⭐️#ベテルギウス #yuuri #優里 #ゆうri撮り #live #カバー #music #singer #fyp
⭐️#ベテルギウス #yuuri #優里 #ゆうri撮り #live #カバー #music #singer #fyp
رحمك الله يا ابي #اللهم_ارحم_ابي #رحمك_الله_يا_أبي_الغالي #رحمك_الله_يا_فقيد_قلبي😭💔
رحمك الله يا ابي #اللهم_ارحم_ابي #رحمك_الله_يا_أبي_الغالي #رحمك_الله_يا_فقيد_قلبي😭💔

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