@stephanyvicx: I am back! Here’s everything I made as a private chef on a farm for my client and their guests. For lunch I prepared a spring mix salad with roasted chickpeas, red onions, radishes, pumpkin seeds, grilled chicken with a citrus champagne vinaigrette. After lunch I started working on a charcuterie board for everyone to snack on before dinner. Once dinner time rolled I around, I started off by serving a carrot, ginger soup puree that I topped with olive oil and sprouts. The entree part of dinner was served family style. The dishes consisted of grilled ribeyes that I topped with an herb & garlic compound butter, pan seared scallops over a red bell pepper coulis, grilled asparagus, garlic & butter green beans & crispy smashed potatoes. #privatechef #cooking #DinnerIdeas #personalchef #Foodie #healthyfood #cookingtiktok #dinnerparty

Stephany Victoria

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Region: US

Wednesday 26 June 2024 14:23:56 GMT