@bethanneep: dark #peace #nature #storm #rain #dark

Bethanneep

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Region: US

Wednesday 26 June 2024 16:29:00 GMT

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No Watermark .mp4 (0.38MB) No Watermark(HD) .mp4 (8.42MB) Watermark .mp4 (0.73MB) Music .mp3

Comments

. :

Life is strange

2024-07-13 08:19:47

533

🩹 :

I love the rain

2024-06-29 07:43:16

726

rinnnnn00 :

I love the rain

2025-02-23 18:21:31

0

Rachelle :

rain

2024-07-12 12:24:33

16

ღ :

tbh i never liked the rain until today cus my boy bsf who i had a crush on for years kissed me there and it srsly felt like a dream

2024-11-28 17:25:34

1

𝐇𝐏. :

Tbh I would js lay on the concrete and fall asleep 😭

2024-06-27 16:21:37

227

𝐀𝐲𝐥𝐚 ꨄ 🥀 :

rain is m3

2024-08-24 13:17:06

3

EcahJiYong🌼 :

where in the world got weather like this? i need to movs there immediately

2024-06-26 16:36:47

242

Aendanna :

This feeling >

2024-07-15 12:30:57

1

Citrus_wildes :

storm but calm🖤

2024-07-10 13:56:56

18

♱ :

this vids r making me cry

2024-08-27 23:48:41

14

ٍ :

Calm amazing i love it

2024-07-18 03:39:04

11

elisa :

Perfect weather

2024-06-26 22:45:46

43

. :

help

2024-06-26 21:07:51

18

Being_me_✝️ :

real

2024-06-27 02:02:30

23

Hearts for🫵💋 :

I’m crying why does it say 2024-6-27

2025-01-01 06:53:16

1

Sefer Çakmak :

Embrace the darkness…

2024-06-26 17:09:51

57

df_die_190 :

real

2024-07-01 20:23:54

39

꒰♡꒱˚₊ ‧ ⊹ ₊ :

its like death, scary but also somehow welcoming

2024-08-26 00:01:56

5

𝓑𝓪𝓻𝓽𝓱𝓮𝓶𝔂 :

I would like to be with him again...

2024-10-28 16:41:38

2

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SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

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