@kimberlys_journey: Blackened Fish Tacos For the fish (for two people): - 280g cod fillets sliced - 1tsp old bay seasoning - 2tsp paprika - 1tsp garlic powder - pinch of cayenne pepper - salt and pepper Mexican style slaw: - Half shredded red cabbage - 1/3 cup chopped coriander - Half finely diced red onion - Tsp cumin - juice from 1/2 lime - salt to taste Recipe for spicy mayo: - 30g light mayo - 20g fat free yoghurt - 10g sriracha - tsp dijon mustard - tsp cajun seasoning To make the blackened fish, I seasoned the cod fillets in all of the spices, then cooked these in the airfryer for 10-12 on 190. I used the some mini tortillas which I warmed through on the hob & then layered up the tacos and filled them some slaw, the fish, some mashed avocado & a spicy greek yoghurt mayo. Fish dinners are the best, they are low in calorie, nutritious and quick to cook! • • • #fishtacos #tacos #mexicanfood #tacothursday #fishrecipes #easydinnerideas #EasyRecipes #caloriecounting #quickdinners #quickandeasymeals #cajunfishtacos
