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Thursday 27 June 2024 03:21:44 GMT
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Re posting cause the sound for the first time is muted 😫 🍲 Feeling a little sick or need to meal prep? This is the Papa Tea’s wonton soup and it’s perfect to heal the soul! *Freeze leftover wontons in the freezer and boil from frozen when you’re ready to eat them. ➡️ Recipe: Papa Tea’s Wonton Soup Makes 30-40 wontons Soup serving: 2 Wonton filling— - 1/2 lb ground pork or chicken - 1 1/2 cup napa cabbage, med diced - 2 celery stalks (1 cup), med diced - 2 stalks green onions, thinly sliced - 1 tsp chicken bouillon - 1 tsp kosher salt - 1 tsp sugar - 1 tsp cooking oil - 1/4 tsp ground white pepper - Wonton wrappers - Water for sealing Veggies for soup— (cut into bite sized pieces) - Napa cabbage - Celery - Broccoli - Carrots - Garlic, minced Soup— - Optional: Shrimp, peeled and deveined - 3 cups chicken broth - 1 tsp chicken bouillon powder - 1 tsp kosher salt - 1/2 tsp sugar - 1/4 tsp ground pepper (white or black) - Cooking oil 1. In a food processor, combine ground pork, cabbage, celery, green onions, chicken bouillon, kosher salt, sugar, cooking oil and ground white pepper. Blend for 1-2 mins on high. Open and scrape down the sides one time. Blend for another 30 seconds until it forms a finely minced paste. You don’t want the veggies to be big chunks. 2. To fill wonton’s filling one wrapper in the center with 1 tsp of filling. Brush all edges with water. Seal into a triangle and ensure there are no air pockets. 3. Brush bottom corner of triangle with water. Make a dent in the center of the triangle and overlap the opposite corner over the watered corner. Press firmly to seal. It should look like a little boat. Set aside. 4. In a pot, heat a little cooking oil with a little garlic and sauté for 30 seconds or until aromatic. 5. Pour in chicken broth. Season with chicken bouillon, salt, and pepper. Bring to a boil. 6. Add wonton and cook for 4-5 mins until cooked through and wontons float. You can add shrimp at this point if desired. 7. Add desired amount of veggies. Bring to a boil again for 2 mins. 8. Serve while hot and garnish with green onions. Enjoy! #wontonsoup #souprecipe #EasyRecipe #chinesefood #soup
Re posting cause the sound for the first time is muted 😫 🍲 Feeling a little sick or need to meal prep? This is the Papa Tea’s wonton soup and it’s perfect to heal the soul! *Freeze leftover wontons in the freezer and boil from frozen when you’re ready to eat them. ➡️ Recipe: Papa Tea’s Wonton Soup Makes 30-40 wontons Soup serving: 2 Wonton filling— - 1/2 lb ground pork or chicken - 1 1/2 cup napa cabbage, med diced - 2 celery stalks (1 cup), med diced - 2 stalks green onions, thinly sliced - 1 tsp chicken bouillon - 1 tsp kosher salt - 1 tsp sugar - 1 tsp cooking oil - 1/4 tsp ground white pepper - Wonton wrappers - Water for sealing Veggies for soup— (cut into bite sized pieces) - Napa cabbage - Celery - Broccoli - Carrots - Garlic, minced Soup— - Optional: Shrimp, peeled and deveined - 3 cups chicken broth - 1 tsp chicken bouillon powder - 1 tsp kosher salt - 1/2 tsp sugar - 1/4 tsp ground pepper (white or black) - Cooking oil 1. In a food processor, combine ground pork, cabbage, celery, green onions, chicken bouillon, kosher salt, sugar, cooking oil and ground white pepper. Blend for 1-2 mins on high. Open and scrape down the sides one time. Blend for another 30 seconds until it forms a finely minced paste. You don’t want the veggies to be big chunks. 2. To fill wonton’s filling one wrapper in the center with 1 tsp of filling. Brush all edges with water. Seal into a triangle and ensure there are no air pockets. 3. Brush bottom corner of triangle with water. Make a dent in the center of the triangle and overlap the opposite corner over the watered corner. Press firmly to seal. It should look like a little boat. Set aside. 4. In a pot, heat a little cooking oil with a little garlic and sauté for 30 seconds or until aromatic. 5. Pour in chicken broth. Season with chicken bouillon, salt, and pepper. Bring to a boil. 6. Add wonton and cook for 4-5 mins until cooked through and wontons float. You can add shrimp at this point if desired. 7. Add desired amount of veggies. Bring to a boil again for 2 mins. 8. Serve while hot and garnish with green onions. Enjoy! #wontonsoup #souprecipe #EasyRecipe #chinesefood #soup
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️ Recipe: Pad Thai Serves 3-4 Prep Time- 15 mins Cook Time- 20 mins ○ 1- 14oz package Pad Thai rice stick noodles, ○ 1 lb shrimp, peeled and deveined ○ 2 tbsp oyster sauce ○ 1/4 tsp kosher salt ○ 1/4 tsp chicken bouillon ○ 1/8 tsp ground black pepper ○ ○ 1 medium shallot or 1 small onion, thinly sliced ○ 5-6 cloves garlic, finely minced ○ 2 cups mung bean sprouts, washed and rinsed ○ 3-4 stalks green onions, cut into 2-3 inch pieces ○ 1/2 cup peanuts, roasted and crushed ○ 2 large eggs ○ Cooking oil ○ Optional: 1/2 bean curd, cut into 1/4 inch pieces Sauce- ○ 2 tbsp tamarind paste ○ 2 tbsp water ○ 1 1/2 tbsp fish sauce ○ 1 tbsp palm sugar or 2 tbsp granulated sugar ○ 1/2 tsp rice vinegar ○ 1/4 tsp paprika, for color ○ Optional 1/2 tbsp dark soy sauce, for color @Blackstone Griddles ##blackstonegriddle #griddlecooking #camping #campfood #campingfood #padthai #thaifood #camp
️ Recipe: Pad Thai Serves 3-4 Prep Time- 15 mins Cook Time- 20 mins ○ 1- 14oz package Pad Thai rice stick noodles, ○ 1 lb shrimp, peeled and deveined ○ 2 tbsp oyster sauce ○ 1/4 tsp kosher salt ○ 1/4 tsp chicken bouillon ○ 1/8 tsp ground black pepper ○ ○ 1 medium shallot or 1 small onion, thinly sliced ○ 5-6 cloves garlic, finely minced ○ 2 cups mung bean sprouts, washed and rinsed ○ 3-4 stalks green onions, cut into 2-3 inch pieces ○ 1/2 cup peanuts, roasted and crushed ○ 2 large eggs ○ Cooking oil ○ Optional: 1/2 bean curd, cut into 1/4 inch pieces Sauce- ○ 2 tbsp tamarind paste ○ 2 tbsp water ○ 1 1/2 tbsp fish sauce ○ 1 tbsp palm sugar or 2 tbsp granulated sugar ○ 1/2 tsp rice vinegar ○ 1/4 tsp paprika, for color ○ Optional 1/2 tbsp dark soy sauce, for color @Blackstone Griddles ##blackstonegriddle #griddlecooking #camping #campfood #campingfood #padthai #thaifood #camp

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