@redvelvet_smtown: The Unsetting Sun #Cosmic_Love #레드벨벳 #RedVelvet #예리 #YERI #코스믹 #Cosmic #RedVelvet_Cosmic

Red Velvet
Red Velvet
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Region: KR
Thursday 27 June 2024 08:54:03 GMT
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thyg_girl
thyg_girl :
Yeri visual is another thing 💖
2024-06-27 08:57:37
54
quizzestrait
ʚɞ ᵕ̈ :
YERIII SO PRETTY 😩
2024-06-27 09:03:37
31
userh2209bb08b
user61521328741 :
our always & forever awesome girl yeri 💜
2024-06-28 09:44:27
0
raiimura
Strawberrychuu :
Here before 200 likes🔥🔥
2024-06-27 09:00:31
0
satekeranggg
yumyumm :
shes so pretty in every era 💜💜💜
2024-06-27 09:55:38
4
miko_8448
Miko_<3 :
OMGG 💗
2024-06-27 08:59:24
2
e1212321v
Ev :
So Cute
2024-06-27 12:20:20
2
zakariaemonyzakar
zakariae rabbah :
nice
2024-06-27 19:25:56
1
maetanom
nomie🍉 :
wowwww
2024-06-29 11:23:46
0
aenvyosir
Aenvyosir :
yeri so cuuute💜
2024-07-05 03:22:19
0
skibbiditoilet_sigma2353
IRENE'S WIFE(RIL NOT FIK) :
ACKKK SOO PRETTYYYY
2024-06-27 09:55:44
0
haeynaaa
kim :
ohh it's back on fyp
2024-08-08 06:33:49
0
userh2209bb08b
user61521328741 :
our always & forever awesome girl yeri 💜
2024-06-28 09:44:27
0
yatikasih6
YatiKasih :
yeri so cute💜💜💜💜💜
2024-07-05 08:00:55
0
dy5top1a
lilya :
QUEENS💯💯💯💯
2024-06-27 21:03:06
0
blacksun1999
blacksun1999 :
THIS LOOK!
2024-07-17 10:24:25
0
winterio9
dina / STREAM COSMIC :
Dont flop🙏
2024-06-27 09:03:19
0
bbybreathflower
🎀 :
YES GIRL YESSSSS
2024-06-28 13:28:01
0
irishlevy
Irish Levy :
CUTIE MAKNAE
2024-06-28 05:25:29
0
0x1_kai.crumbs
0x1_kai.crumbs :
Here before 3000 like!
2024-06-27 09:45:56
0
todayis_card
cardinyourheart :
เริ่ด
2024-06-27 08:58:54
0
.bridgetmmb
bridget :
UGHHH PRETTYYYY
2024-06-27 09:51:48
0
ttlazylol
Scoobert :
Real
2024-06-29 03:56:15
0
__minatozaki.__
🐈‍⬛ :
OMG
2024-06-27 09:12:43
0
luvpotteer
Pam ⁷ :
Cuteee🌸💗
2024-06-28 00:19:36
0
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30 DAYS OF EASY WINTER WARMER DINNERS - RECIPE 29/30 CREAMY RICOTTA, CHERRY TOMATO & CRISPY PROSCIUTTO PASTA Serves 4 Ingredients: 2 cups cherry tomatoes 3 garlic cloves, crushed 1 tablespoon dried Italian herbs 1/2 bunch thyme (or dried thyme) 1/4 cup extra virgin olive oil 1 teaspoon sea salt 8 slices prosciutto 1/2 cup ricotta cheese 300g dried pasta 1 tablespoon butter 3/4 cup parmesan, grated 1 cup basil leaves Sea salt flakes & cracked black pepper Method: 1. Preheat oven to 200 degrees celcius. In a roasting dish, add the cherry tomatoes, garlic, dried Italian herbs and thyme. Drizzle over the olive oil and add sea salt. Mix everything together with your hands. Then lay the prosciutto pieces on top. Roast for 20-25 minutes, until the prosciutto is crispy and the tomatoes are coloured and soft. Remove from the oven. Place the prosciutto pieces on a separate plate and keep some of the roasted tomatoes for the top of the pasta. Discard the thyme sprigs. 2. Meanwhile, place a large pot of water onto boil. Add some salt and then the pasta. Cook until al dente. Remove, drain and set aside. 3. Place the roasted tomato mix into a food processor, along with the ricotta. Blend together. 4. Place a large frying pan onto medium heat. Add the butter. Once melted, add the blended tomato and ricotta sauce and stir to combine with the butter. Add the grated parmesan. Then add the cooked pasta, stir everything until combined. Turn off the heat and add the fresh basil leaves. 5. Serve the pasta into bowls. Then top with some crispy prosciutto, some of the extra roasted cherry tomatoes and some more fresh basil. Season well. #easymeals #EasyRecipes #DinnerIdeas #dinnerrecipes #easydinner #healthyfood #healthyrecipes #recipeideas #comfortfood #onepot #pasta #pastarecipe #pastarecipes
30 DAYS OF EASY WINTER WARMER DINNERS - RECIPE 29/30 CREAMY RICOTTA, CHERRY TOMATO & CRISPY PROSCIUTTO PASTA Serves 4 Ingredients: 2 cups cherry tomatoes 3 garlic cloves, crushed 1 tablespoon dried Italian herbs 1/2 bunch thyme (or dried thyme) 1/4 cup extra virgin olive oil 1 teaspoon sea salt 8 slices prosciutto 1/2 cup ricotta cheese 300g dried pasta 1 tablespoon butter 3/4 cup parmesan, grated 1 cup basil leaves Sea salt flakes & cracked black pepper Method: 1. Preheat oven to 200 degrees celcius. In a roasting dish, add the cherry tomatoes, garlic, dried Italian herbs and thyme. Drizzle over the olive oil and add sea salt. Mix everything together with your hands. Then lay the prosciutto pieces on top. Roast for 20-25 minutes, until the prosciutto is crispy and the tomatoes are coloured and soft. Remove from the oven. Place the prosciutto pieces on a separate plate and keep some of the roasted tomatoes for the top of the pasta. Discard the thyme sprigs. 2. Meanwhile, place a large pot of water onto boil. Add some salt and then the pasta. Cook until al dente. Remove, drain and set aside. 3. Place the roasted tomato mix into a food processor, along with the ricotta. Blend together. 4. Place a large frying pan onto medium heat. Add the butter. Once melted, add the blended tomato and ricotta sauce and stir to combine with the butter. Add the grated parmesan. Then add the cooked pasta, stir everything until combined. Turn off the heat and add the fresh basil leaves. 5. Serve the pasta into bowls. Then top with some crispy prosciutto, some of the extra roasted cherry tomatoes and some more fresh basil. Season well. #easymeals #EasyRecipes #DinnerIdeas #dinnerrecipes #easydinner #healthyfood #healthyrecipes #recipeideas #comfortfood #onepot #pasta #pastarecipe #pastarecipes

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