@ourawesomeplanet: 12 of the Best Filipino Chefs for @UNWTO Chefs Table to culminate the First UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific! Congrats! 👏👏👏 Our Top 3 favorites: * MARGARITA FORES @margaritafores AND MIKO CALO @miko.calo Bulacan River Prawn, Beppino Castelmagno Tinigib Polenta, Sauce Matelote Philippine Fish Maw * AARON ISIP @aaronisip Sweet-Savory Kakanin: Grilled Tupig, Tinapa Mascarpone, Smoked Caviar * CARLOS VILLAFLOR @carlosvillaflor AND KEVIN NAVOA @navgram_ Lightly-smoked Blue Marlin Kalinga Black Rice Buro fermented with Mangoes ————— * SAU DEL ROSARIO @chefsau AND MIKO ASPIRAS @chefmikoaspiras Shell Crab with Aligue Fermented Rice (Buro) topped with Soft Shell Crumbs wrapped on Betel served with Brined Caramay and Pickled Carissa Adobo sa Puti Madeleines Champorado Tart * MIGUEL MORENA @aldomiggy AND DATU SHARIFF PENDATUN @shariffdontlikeit Flavors of the Thalassic South * TATUNG SARTHOU @cheftatung Sweet-Savory Kakanin: Pintos * REGGIE ASPIRAS @iamreggieaspiras AND JESSIE SINCIOCO Imbaliktad Kilawing Hipon Pansit Puso Dalamansi * DESSERT BY CHEF JESSIE @chefjessiesincioco Biko with Sweet Ripe Cebu Mango and Sikwate Dark and White Auro Chocolate Mousse with Candied Cebu Dried Mango Cheese and Mango Balls @UNWTO @bculinary @tourism_phl #RFGTAsia2024 #LovethePhilippines #gastronomytourism
