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@vyemny: [Bluelock additional time] HE'S SO ADORABLE. NAGI I'M COMING FOR YOU 😡 clip from Rayuga (@RayugaX101) #bluelock #bllk #bluelockmanga #relatable #nagi #nagiseishiro #reo #bluelockedit #reomikage #episodenagi #xyzbca #ブルーロック #エピ凪

#1 ReoNagi defender
#1 ReoNagi defender
Open In TikTok:
Region: PH
Thursday 27 June 2024 12:29:50 GMT
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Music

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No Watermark .mp4 (3.18MB) No Watermark(HD) .mp4 (25.47MB) Watermark .mp4 (2.61MB) Music .mp3

Comments

aibsshks
aibsshks :
Is this fan made??? 😭😭😭
2024-06-27 15:31:04
6
s.vanitas
Vanitas :
what is this animation ?????
2024-06-28 09:54:31
0
sayonarainf1
kiyoraJin :
where do y'all watch it?
2024-06-29 15:34:29
0
kakapopopo1
Kakapooo :
WHERE TO WATCH
2024-06-27 14:32:29
2
frqngola
frqng :
WHY THE MOVING PNG
2024-06-28 08:07:38
0
bbloodypainter
poopsie :
THE ANIMATION IM CRYING
2024-06-29 06:59:13
2
makaaamm
mare :
WHY ARE THEY WALKING LIKE THIS NOO
2024-06-28 15:38:47
0
thurz20
𝘛𝘩𝘶𝘳𝘻 ⚡ :
bruhh the Animation 💀💀
2024-06-28 02:14:27
1
moon00233
Moon 🌙 :
KURONA FINALLY GOT VOICE LINES🙏🙏🙏❤️❤️
2024-06-28 12:01:54
0
veni_saan69
Krystinn :
KURONA IS SO CUTE BRO😭
2024-06-27 13:32:47
619
.chichiii._
mims 🍓 :
the walk animation 😭 chat we're cooked
2024-06-27 14:23:53
1428
kxnallie
shoyo’s girlfriend (real) :
I HATE THE WALKING BUT BRRROOOOO
2024-06-27 15:30:06
3
fwwondering
Wondering :
Was this animated on paint.3d
2024-06-28 01:17:12
0
pauushshshsh
pauuu :
fan made ah walk💀🙏😭😭
2024-06-28 07:42:53
4
vyemny
#1 ReoNagi defender :
GUYS THAT SCENE IS THE ADDITIONAL TIME AT THE CREDITS THATS THE ARTSTYLE OF IT I PROMISE YALL THATS NOT THE ANIMATION OF THE WHOLE MOVIE‼️
2024-06-27 15:25:14
451
alux890
Alex67 :
THE WALK IS KILLING ME😭🙏
2024-06-27 14:09:38
1135
reomylittlemeowmeow
Kei #1 Nagireo defender :
rayuga risking his life 😭
2024-06-27 14:07:42
12
rizznk
rizki sigma mel :
they should changes the studio fr😭
2024-06-27 14:10:37
75
luk4zz_x
ఌ︎୧ ׅ𖥔 𝗡𝟯𝗣𝗧𝗨𝗡𝗘 :
THE WALK ANIMATION HELP
2024-06-27 14:46:43
59
th1ckud0ns
𝓾𝓭𝓸𝓷𝓲𝓲𝓲． :
HELP THE WALK WHATTT😭😭😭
2024-06-28 00:35:24
0
that.one.guy7714
that one guy :
boruto ahh walk animation
2024-06-28 01:43:48
0
u20sae
yael 🪷 :
STOP IM WATCHING IT TOMORROW
2024-06-27 13:03:27
4
To see more videos from user @vyemny, please go to the Tikwm homepage.

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Replying to @DasiyMay So here’s my pistachio & raspberry roll cake recipe! You can also find a detailed version on my Samsung Food profile, the link is in my bio! 🧷 Ingredients 🧈 For the Sponge Cake (Génoise): • 5 eggs • 1 pinch of salt • 150g white sugar • 150g sifted flour • 1 tbsp liquid vanilla For the Cream: • 500g mascarpone • 400ml heavy cream (30% fat) • 50g icing sugar • 3 tbsp pistachio paste For Garnish and Decoration: • 3 tbsp pistachio paste • 70g crushed pistachios • 250g raspberries • Rose petals Instructions 📜 Sponge Cake: 1. Preheat your oven to 200°C (about 390°F) and prepare a baking sheet. 2. Separate egg whites and yolks. 3. Whip the yolks with sugar and vanilla until creamy. 4. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. 5. Gently fold the beaten whites into the yolk mixture using a spatula. 6. Carefully incorporate the sifted flour. 7. Spread the batter on the baking sheet and bake for 8 minutes. 8. Immediately roll the sponge cake with parchment paper to give it a log shape, then wrap it in cling film. Cream: 1. Chill 400ml of heavy cream and the beaters in the freezer for 15 minutes. 2. Whip the cream, then blend in mascarpone, icing sugar, and pistachio paste towards the end. Assembly: 1. Unroll the sponge cake and spread a thin layer of pistachio paste. 2. Apply a layer of the cream mixture. 3. Sprinkle with crushed pistachios and raspberries, then roll the cake gently. 4. Cover the roll with the remaining cream. 5. Decorate the top using a piping bag. 6. Garnish with raspberries, crushed pistachios, and dried rose leaves. 7. Refrigerate for at least 2 hours before serving. Enjoy! #FoodTok #Recipe #holidays #cake #baking #bake #aesthetic
Replying to @DasiyMay So here’s my pistachio & raspberry roll cake recipe! You can also find a detailed version on my Samsung Food profile, the link is in my bio! 🧷 Ingredients 🧈 For the Sponge Cake (Génoise): • 5 eggs • 1 pinch of salt • 150g white sugar • 150g sifted flour • 1 tbsp liquid vanilla For the Cream: • 500g mascarpone • 400ml heavy cream (30% fat) • 50g icing sugar • 3 tbsp pistachio paste For Garnish and Decoration: • 3 tbsp pistachio paste • 70g crushed pistachios • 250g raspberries • Rose petals Instructions 📜 Sponge Cake: 1. Preheat your oven to 200°C (about 390°F) and prepare a baking sheet. 2. Separate egg whites and yolks. 3. Whip the yolks with sugar and vanilla until creamy. 4. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. 5. Gently fold the beaten whites into the yolk mixture using a spatula. 6. Carefully incorporate the sifted flour. 7. Spread the batter on the baking sheet and bake for 8 minutes. 8. Immediately roll the sponge cake with parchment paper to give it a log shape, then wrap it in cling film. Cream: 1. Chill 400ml of heavy cream and the beaters in the freezer for 15 minutes. 2. Whip the cream, then blend in mascarpone, icing sugar, and pistachio paste towards the end. Assembly: 1. Unroll the sponge cake and spread a thin layer of pistachio paste. 2. Apply a layer of the cream mixture. 3. Sprinkle with crushed pistachios and raspberries, then roll the cake gently. 4. Cover the roll with the remaining cream. 5. Decorate the top using a piping bag. 6. Garnish with raspberries, crushed pistachios, and dried rose leaves. 7. Refrigerate for at least 2 hours before serving. Enjoy! #FoodTok #Recipe #holidays #cake #baking #bake #aesthetic
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