@ayoolaib: Ingredients: - Chicken pieces (thighs or drumsticks recommended) - Mayonnaise - Mustard (Dijon or yellow) - Herbs (such as thyme, rosemary, or Italian seasoning) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 1/2 cup Baking soda - 2 tablespoons olive oil (optional, for greasing the baking dish) Instructions: 1. **Preheat the Oven**: - Preheat your oven to 200°C (392°F). 2. Prepare the Chicken: - Pat the chicken pieces dry with paper towels to ensure the seasoning sticks well. 3. Make the Seasoning Mixture: - In a medium bowl, combine the mayonnaise, mustard, dried herbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth. 4. Coat the Chicken: - Coat each chicken piece generously with the seasoning mixture, making sure to cover all sides. 6. Bake at 200°C**: - use a baking dish with holes to arrange the chicken pieces - Bake in the preheated oven at 200°C for 10 minutes. This will help create a nice crust on the chicken. 7. Lower the Temperature: - After 10 minutes, reduce the oven temperature to 180°C (356°F). - Continue baking the chicken for an additional 30 minutes, or until the internal temperature of the chicken reaches 75°C (165°F) and the juices run clear when pierced with a fork. 8. Rest and Serve: - Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute and keeps the chicken moist. Serving Suggestions: - Serve the oven-baked chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad. - A squeeze of lemon juice or a sprinkle of fresh herbs like parsley can add a nice finishing touch. Enjoy your flavorful and juicy oven-baked chicken! #crispy #oven #chicken

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Thursday 27 June 2024 14:24:19 GMT