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@ellefrance: #katieholmes au défilé #patou #tiktokpeople #TikTokFashion #fashiontok #pfw

ELLE France
ELLE France
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Region: FR
Thursday 27 June 2024 16:09:13 GMT
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Comments

isabelcabete8
isa1959jcwkgwkhflhflkhxnhxnkgb :
Qu'est ce qu'ils ont tous à marcher de travers ces soit disant stars🤣🤣🤣
2024-06-28 08:11:47
1
pascaleben6
Charlie :
La classe 🤩
2024-06-29 23:33:08
0
aneela.lifestyle
Aneela.lifestyle :
Katie , fais quelque chose à tes yeux stp
2024-06-27 16:48:12
0
jnrae
🧿 :
❤️❤️
2024-06-27 16:11:58
0
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Follow for more Quick & Healthy on a Budget Tips and Recipes. This Crispy Potato-Crusted, Spinach Artichoke Tart is a total winner!! I typically eat 1/3 at a time with a side salad as a complete #plateitlunch with the @2bmindset but eating 1/2 the tart as a complete lunch like my husband does could make total sense for you too. It’s very light and high in protein 💪🏻 Tag your bestie who needs this recipe and save so you don’t forget to make it Budget Friendly, Crispy Potato-Crusted, Spinach Artichoke Pie 1 medium to large potato, or about a cup of smaller potatoes- sliced paper thin using a sharp knife or mandolin slicer 4 large eggs 1 cup reduced-fat (0 or 2%) plain 1/2 Boursin cheese or about 1/4 cup herbed goat or other spreadable cheese 1/4 tsp each salt, pepper and garlic powder 1 cup frozen spinach, defrosted and extra moisture squeezed out using a cheesecloth or dish towel 1 can artichokes, drained and liquid squeezed out using a cheesecloth or dish towel Directions: 1. Preheat oven to 350° F (180 °C); lightly coat a 10-inch (25-cm) tart dish with spray. 2. Layer potatoes in an even crust on bottom and sides of prepared dish 3. Bake for 13 to 15 minutes, or until slightly soft and lightly browned. 4. While crust bakes, add eggs, yogurt, spreadable cheese, salt, garlic powder, pepper, spinach and artichoke to a mixing bowl and whisk well. 5. When crust finishes baking, pour egg mixture over top. 6. Bake for 45 to 50 minutes, or until filling is set. Let cool for 5 minutes.
Slice into thirds and Enjoy! #potatopie #budgettip #budgettips #healthymealideas #healthyweightlossjourney #healthyweightlosstips #healthyweightlossprogram #HealthyMealPlan #whatieat #artichokes
Follow for more Quick & Healthy on a Budget Tips and Recipes. This Crispy Potato-Crusted, Spinach Artichoke Tart is a total winner!! I typically eat 1/3 at a time with a side salad as a complete #plateitlunch with the @2bmindset but eating 1/2 the tart as a complete lunch like my husband does could make total sense for you too. It’s very light and high in protein 💪🏻 Tag your bestie who needs this recipe and save so you don’t forget to make it Budget Friendly, Crispy Potato-Crusted, Spinach Artichoke Pie 1 medium to large potato, or about a cup of smaller potatoes- sliced paper thin using a sharp knife or mandolin slicer 4 large eggs 1 cup reduced-fat (0 or 2%) plain 1/2 Boursin cheese or about 1/4 cup herbed goat or other spreadable cheese 1/4 tsp each salt, pepper and garlic powder 1 cup frozen spinach, defrosted and extra moisture squeezed out using a cheesecloth or dish towel 1 can artichokes, drained and liquid squeezed out using a cheesecloth or dish towel Directions: 1. Preheat oven to 350° F (180 °C); lightly coat a 10-inch (25-cm) tart dish with spray. 2. Layer potatoes in an even crust on bottom and sides of prepared dish 3. Bake for 13 to 15 minutes, or until slightly soft and lightly browned. 4. While crust bakes, add eggs, yogurt, spreadable cheese, salt, garlic powder, pepper, spinach and artichoke to a mixing bowl and whisk well. 5. When crust finishes baking, pour egg mixture over top. 6. Bake for 45 to 50 minutes, or until filling is set. Let cool for 5 minutes.
Slice into thirds and Enjoy! #potatopie #budgettip #budgettips #healthymealideas #healthyweightlossjourney #healthyweightlosstips #healthyweightlossprogram #HealthyMealPlan #whatieat #artichokes
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