@itsmehelena24: Green Card Process🇺🇸🇺🇸 #greencardprocess #greencardmarriage #greencardlawyer #greencardmarriage #greencards #residentepermanente #inmigranteslatinos #inmigrantes #latinainusa

Helena 🪩💓🦋✨🤍
Helena 🪩💓🦋✨🤍
Open In TikTok:
Region: US
Thursday 27 June 2024 20:25:38 GMT
30678
791
166
54

Music

Download

Comments

adrianaibarra02
Adriana Ibarra :
Oooh
2024-06-28 02:35:15
0
ceciiperezz
Pérez :
Es mucho dinero lo que pagaste yo también pagué mucho pero fue un error porque las forms que se llenan son muy sencillas y solo es subirlas a la pág de migración el proceso no es difícil +
2024-06-28 12:36:32
8
noemizee
noemizee :
La green card de mi esposo nos salió a $800 sin abogado. Pueden hacer trámites sin abogado solo hagan todo con mucho cuidado y investiguen como llenar correcto todo
2024-06-28 02:19:58
26
adriidavilardz
Adrii🌺🦾🥑 :
A mi mi proceso duró tres meses me acaba de llegar ayer
2024-06-28 23:39:31
8
anaislujan
anais :
Mi proceso duro 3 meses y costo 1,600 con abogado mas las tarifas USCIS
2024-06-28 08:25:36
6
marye.ga
García J Mary :
cuanto te pidieron para el orden money
2024-06-27 20:43:33
1
andreamiluskavigo
Andrea Miluska Vigo Martinez :
A mi me van a cobrar 10,000 dólares fuera de los gastos 😭 estoy en denver
2024-07-01 15:58:35
3
jazminhernandez0598
Jazmin Hernandez :
Estoy tan triste yo tengo visa de turista y me quise ir así y me dijeron que no se podía que tenia que ser el proceso desde México😭 pero siento que si me hubiera ido hubiese sido más rápido y ahor.+
2024-06-30 13:42:13
0
To see more videos from user @itsmehelena24, please go to the Tikwm homepage.

Other Videos

No Bake Lemon Meringue Cheesecake🍋🍋 When life gives you lemons make this No Bake Lemon Meringue Cheesecake! This cheesecake is so refreshing and is very easy to make.  Ingredients: Crust: * 2 1/2 cups crushed vanilla wafers  * 10 tbsp unsalted butter, melted  Cheesecake: * 1 1/2 cup heavy whipping cream, whipped  * 3 8 oz. blocks cream cheese, softened  * 1/2 cup powder sugar * 1/4 cup granulated sugar * 1/4 cup sour cream  * 1 1/2 tbsp lemon juice * 1 lemon, zested  * 1 1/2 tsp vanilla extract  Curd: * 3/4 cup lemon juice * 1 tbsp lemon zest  * 3/4 cup granulated sugar * 2 large eggs * 1 large egg yolk  * 6 tbsp unsalted butter  Meringue: * 4 egg whites * 3/4 cup sugar * 1 tsp vanilla extract  Instructions:  1. Place a round piece of parchment paper in a 8” springform pan.  2. Combine crushed vanilla wafers and butter and pour into prepared baking dish. Press the mixture into the bottom and up the sides. Put in refrigerator. You may bake your crust for 12 minutes if you like but it’s not necessary.  3. Cheesecake: whip heavy whip cream till stiff peaks form in a medium bowl. Set aside. In a standin mixer, with paddle attachment beat the cream cheese till smooth. Add in sugars and continue to beat in till smooth. Add in sour cream, lemon juice, lemon zest and vanilla extract and beat till combine. Fold in whipped cream with a spatula. Pour cream cheese mixture on top of crust and evenly smooth out with a spatula. Put in fridge overnight or up to 6 hrs.  4. Lemon curd: using a double boiler, add lemon juice, lemon zest, eggs, yolk and sugar to top of double boiler and whisk constantly till it thickens. About 10 minutes. Remove from heat and add in butter and continue to stir till combine. Pour into glass jar and cover. Let cool for 15 minutes and refrigerate overnight with cheesecake. 5. Meringue: in the morning make your meringue using a double boiler to make sure your egg whites are cooked. Whisk eggs whites and sugar over double boiler till sugar dissolves. In a stand-in mixer bowl beat meringue with whisk attachment for 6 minutes on high speed till stiff peaks form. Add in vanilla extract and combine.   6. Add lemon curd on top of the cheesecake and pipe meringue on top. Lightly torch the meringue, slice and enjoy!  #nobake #meringue #cheesecake #lemonmeringue #cheesecakerecipes #curd #lemoncurd #nobakerecipe #cheesecakes #EasyRecipe #baker #sundays #weekendbaking #creamy #smooth #toasted #torch #vanillawafers #crust #sweet #meringuerecipe #dessertqueen
No Bake Lemon Meringue Cheesecake🍋🍋 When life gives you lemons make this No Bake Lemon Meringue Cheesecake! This cheesecake is so refreshing and is very easy to make. Ingredients: Crust: * 2 1/2 cups crushed vanilla wafers * 10 tbsp unsalted butter, melted Cheesecake: * 1 1/2 cup heavy whipping cream, whipped * 3 8 oz. blocks cream cheese, softened * 1/2 cup powder sugar * 1/4 cup granulated sugar * 1/4 cup sour cream * 1 1/2 tbsp lemon juice * 1 lemon, zested * 1 1/2 tsp vanilla extract Curd: * 3/4 cup lemon juice * 1 tbsp lemon zest * 3/4 cup granulated sugar * 2 large eggs * 1 large egg yolk * 6 tbsp unsalted butter Meringue: * 4 egg whites * 3/4 cup sugar * 1 tsp vanilla extract Instructions: 1. Place a round piece of parchment paper in a 8” springform pan. 2. Combine crushed vanilla wafers and butter and pour into prepared baking dish. Press the mixture into the bottom and up the sides. Put in refrigerator. You may bake your crust for 12 minutes if you like but it’s not necessary. 3. Cheesecake: whip heavy whip cream till stiff peaks form in a medium bowl. Set aside. In a standin mixer, with paddle attachment beat the cream cheese till smooth. Add in sugars and continue to beat in till smooth. Add in sour cream, lemon juice, lemon zest and vanilla extract and beat till combine. Fold in whipped cream with a spatula. Pour cream cheese mixture on top of crust and evenly smooth out with a spatula. Put in fridge overnight or up to 6 hrs. 4. Lemon curd: using a double boiler, add lemon juice, lemon zest, eggs, yolk and sugar to top of double boiler and whisk constantly till it thickens. About 10 minutes. Remove from heat and add in butter and continue to stir till combine. Pour into glass jar and cover. Let cool for 15 minutes and refrigerate overnight with cheesecake. 5. Meringue: in the morning make your meringue using a double boiler to make sure your egg whites are cooked. Whisk eggs whites and sugar over double boiler till sugar dissolves. In a stand-in mixer bowl beat meringue with whisk attachment for 6 minutes on high speed till stiff peaks form. Add in vanilla extract and combine. 6. Add lemon curd on top of the cheesecake and pipe meringue on top. Lightly torch the meringue, slice and enjoy! #nobake #meringue #cheesecake #lemonmeringue #cheesecakerecipes #curd #lemoncurd #nobakerecipe #cheesecakes #EasyRecipe #baker #sundays #weekendbaking #creamy #smooth #toasted #torch #vanillawafers #crust #sweet #meringuerecipe #dessertqueen

About